Kukhumudwa ndi mchere wachichewa wa Chingelezi wopangidwa kuchokera ku zipatso zokaphika pansi pa mtanda. Timakumbukira zina zosangalatsa maphikidwe a crumb ndi yamapichesi. Mkate umenewo udzayamikiridwa ndi achibale anu onse ndipo ndithudi adzapempha zakudya zowonjezera.
Phunyuzani ndi mapeyala a zokometsera
Zosakaniza:
- Yamapichesi otentha - 200 g;
- batala - 50 g;
- mafuta a azitona - 1 tbsp. supuni;
- shuga - zinthu 0,5;
- zitsamba za sinamoni - ma PC 3;
- cloves - 2 ma PC.;
- kogogoda - 1 galasi;
- uchi madzi - 2 tbsp. makapu.
Kwa zinyenyeswazi:
- mafuta - 150 g;
- ufa - 1 chinthu;
- shuga - 1 tbsp.
Kukonzekera
Kuti mupange pichesi yokoma ndi yonyezimira, yikani poto ndi chiwombankhanga pansi ndikuwotchera mafuta. Mitengo yamapichesi yowonongeka imadulidwa mu hafu ndipo amatenga mafupa. Kenaka tambani chipatso chokonzekera pa frying poto ndi kumbuyo kwa pansi, kuwonjezera zidutswa za batala ndi kusungira kutentha kwapakati kwa miniti. Pambuyo pake, lawilo lachepetsedwa kukhala osachepetsedwa, kuwaza mapichesi ndi shuga ndikudikirira mpaka utasungunuka ndikuyamba kupalasa. Kenaka, ponyani mabala, cardamom, tubberry ndi sinamoni, kutseka chivindikiro ndikupita kwa mphindi zingapo. Tsopano tsanulirani kapu yamphesa, yonjezerani uchi ndikuyambitsa madziwo ndi supuni. Peaches akamamva kununkhira kwa zonunkhira, chotsani poto yamoto kuchokera kumoto ndikusiya kuzizira. Thirani batala mousse ndi ufa mu nyenyeswa zazing'ono, kuwonjezera pa shuga ndi kusakaniza. Timatenga mawonekedwe a ceramic ndi mabampu akulu, tinyani ndi mafuta okoma komanso ufa wambiri ndi ufa. Timafalitsa mapeyala mu nkhungu, tiwaphimbe ndi zinyenyeswazi ndikutumiza keke ku uvuni kwa mphindi 25. Wokonzeka kugwedeza ndi mapichesi amatumikiridwa patebulo mu mawonekedwe ofunda ndi mafuta odzola kapena ndi ayisikilimu.
Phunyuzani ndi Peaches ndi Pears
Zosakaniza:
- peyala - zidutswa ziwiri;
- peach - chidutswa 1;
- mchere sinamoni - supuni 1;
- ufa - 300 g;
- shuga - 200 g;
- Butter - 2 tbsp. makuni;
- madzi owiritsa - 2 tbsp. makuni;
- muesli - 400 g.
Kukonzekera
Mapeyala ndi yamapichesi ndi anga, ndikudulidwa mu magawo woonda, osakaniza ndi theka la shuga, ufa ndi sinamoni. Kenaka ikani chipatsocho mu nkhungu ndikuchifalitsa ndi supuni. Zonse zotsala zimagwiritsidwa ntchito mu mbale, kuwonjezera pa batala wosungunuka ndikutsanulira madzi otentha. Zonse zimasakaniza ndi kufalitsa mosamala pa chipatsocho. Kuphika nkhanu ndi mapichesi ndi sinamoni mu uvuni kwa mphindi pafupifupi 30 pa 180 ° C. Timatumikila chitumbuwa mukutentha.