Imodzi mwa ziyeneretso za nyama ya nkhumba ndizovuta kuti zisawononge izo, ziribe kanthu momwe zophika. Kuphweka pokonzekera nkhumba kumadzutsa chikhumbo chopanga kuchokera kwa icho chinachake chosazolowereka ndi chokonzedwera. Ndipo ndi chiyaninso china chimene malotowo amalota? Inde, ngati mungathe kuphika popanda kudandaula, nyamayi idzakhala bwanji - yowutsa mudyo kapena ayi? Ndipo ndikungofuna kudabwa ndi ena osati kakhitchini, komanso maonekedwe awo. Koma kodi nthawi zonse mumasankha bwanji, kusamalira nokha, kupita ndi kumapatsa nthawi ndi kuphika? Zikatero, njira yothetsera vutoli ndiyo kukonzekera chakudya mu multivark. Tidzakuuzani za kukonzekera kwa nkhumba mu multivark, kapena m'malo mwa maphikidwe, zomwe zingatheke kuphika zakudya zodabwitsa, ngakhale patebulo.
Nkhumba ndi bowa mu multivariate
Zosakaniza:
- nkhumba - 600 g;
- champhamvu - 450 g;
- anyezi - zidutswa ziwiri;
- adyo - 3 cloves;
- masamba mafuta
- madzi - 200 ml;
- mchere ndi zokometsera - kulawa.
Kukonzekera
Nkhumba imatsuka bwino ndikudula zigawo. Dulani bowa mu magawo, kuwaza adyo ndi anyezi. Tengani mbale multivarki, kutsanulira mafuta mmenemo ndikuwotha bwino. Onjezerani bowa, nyama, adyo ndi anyezi, kenaka yikani mchere ndi tsabola kuti mulawe. Onetsetsani bwino ndikusintha mawonekedwe a "Kutseka" pa ora limodzi. Nthaŵi ndi nthaŵi imayambitsa nyama ndi bowa. Mphindi 20 musanakonzekere, kutsanulira m'madzi (ndi opanda madzi) ndi kusakaniza. Mukhoza kuwonjezera tsamba la bay ndi zina zonunkhira. Pamene mbale yayamba, timayika nyama pa mbale ndikuyika bowa pamwamba pake. Zokongoletsera ndizoyenera mpunga kapena masamba atsopano.
Nkhumba ndi zamasamba mu multivark
Zosakaniza:
- nkhumba - 500 g;
- anyezi - zidutswa ziwiri;
- tomato - 2 ma PC.;
- kaloti - 1 chidutswa;
- kabichi - mutu wawung'ono;
- biringanya - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- adyo - 2 cloves;
- ufa - 1 tbsp. supuni;
- parsley - gulu limodzi;
- masamba mafuta.
Kukonzekera
Dulani mphete za anyezi, zindikirani kaloti pa lalikulu grater, ndi kudula nyamayo mu cubes. Ikani mu mbale ya multivark ndi mwachangu mu "Kuphika". Dulani mandimu, tomato, parsley ndi kuwaza kabichi. Onjezerani zamasamba ku mbale. Kenaka perekani parsley, ufa ndi tomato phala. Mchere ndi kusakaniza chirichonse. Onjezerani madzi ku nyama ndi ndiwo zamasamba ndikuphika mu "Kutseka" mawonekedwe kwa ola limodzi ndi theka. Pamene kutumikira, kukongoletsa mbale ndi akanadulidwa amadyera.
Nkhalango ya nkhumba mu multivark
Mu multivariate mungathe kuphika osati kosavuta poyang'ana mbale, komanso oyeretsedwa kwambiri, oyenera malo odyera.
Zosakaniza:
- nkhumba - 300 g;
- mbatata - 5 ma PC.;
- anyezi - zidutswa ziwiri;
- tchizi - 100 g;
- mayonesi - 4 tbsp. makuni;
- chomera;
- mchere ndi zokometsera - kulawa.
Kukonzekera
Lembani pansi pa multivark ndi mafuta a masamba ndi kuika mbatata, kudula mu magawo. Mchere ndi kuwonjezera nyengo. Pamwamba pa mbatata, ikani anyezi mu mphete zatheka. Nyama yodulidwa mu mbale zoonda, ndikuyikongoletsa kuchokera kumbali ziwiri, ikhale pamwamba pa anyezi. Pamapeto pake perekani ndi tchizi ndi mafuta ndi mayonesi. Sungani mchere wamakono mu "kuphika" mawonekedwe kwa mphindi 45.
Nkhumba ndi buckwheat mu multivariate
Ngakhale maphikidwe ambiri a kuphika nyama ya nkhumba m'matope, omwe amakonda kwambiri komanso otchuka ndi ophweka.
Zosakaniza:
- buckwheat - 1 chinthu;
- nkhumba - 400 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi - zinthu ziwiri;
- tsabola, mchere, bay leaf.
Kukonzekera
Dulani nyama mu magawo ndi mwachangu mu "Kuphika" mawonekedwe kwa pafupi mphindi 15-20. Onjezani anyezi odulidwa ndi kaloti. Onetsetsani ndi kuimiranso maminiti 15 ndi nkhumba. Sungunulani buckwheat, yikani ku nyama ndikudzaze ndi madzi. Onjezerani zonunkhira ndi mchere. Mu "Buckwheat" kapena "Rice" modelo, yophika kwa mphindi 20.