Nkhuku zikhoza kukhala zouma komanso zatsopano pokhapokha ngati ziwalozo zimakhala zowonjezera, koma mbali zina zonse zimatha kulekerera kuphika kwa nthawi yayitali, ndipo zimakhala zokoma pambuyo pa nthawi yaitali zowopsa kwambiri. Onetsetsani kuti imatengedwa ndi zodabwitsa zosavuta komanso chimodzimodzi zokoma maphikidwe a okazinga nkhuku mu multivarquet.
Kutsekemera nkhuku mu multivark
Zosakaniza:
- maluwa - 270 g;
- nkhuku yonse;
- kaloti - 130 g;
- vinyo wofiira wouma - 480 ml;
- mchere wa mchere - 190 g;
- nkhuku msuzi - 480 ml;
- anyezi - 70 g;
- phwetekere puree - 65 g;
- ufa - 15 g;
- tsamba la laurel;
- adyo - mano awiri;
- zouma parsley, thyme - supuni 1.
Kukonzekera
Musanayambe kuphika chotukuka kuchokera kwa nkhuku mu multivark, patukani nyama yomwe ikulemera makilogalamu angapo m'magawo osiyana. Pansi pa mbale, yikani makapu a nyama yankhuni ndipo mulole mafuta achoke m'madzi. Bacon ya rumy imasamutsira ku chidebe chosiyana, ndi mafuta otsala mu mbale, zofiira zamtundu wa nkhuku. Pamene kutumphuka kwa mtengowo kumatchedwa kuti golide wamtengo wapatali, ikani mphete zazikulu za anyezi, makapu karoti ndi zidutswa za nkhuku kwa nkhuku. Finyani adyo mu chidebe, ndipo pamene wopereka amachotsa kununkhira, tsitsani pesley youma ndi thyme ndikutsanulira zitsulo ndi msuzi ndi vinyo. Chotsani ku "Frying" / "Kuphika" mawonekedwe kuti "Kutseka" ndikuyika timer chipangizo kwa ora ndi theka. Pomalizira pake, onjezerani ufa ndi msuzi wotsalira, ndipo perekani nkhuku yophika ndi ndiwo zophika zophikidwa mu multivarquet pamodzi ndi zakudya zomwe mumakonda.
Kuwotcha kunyumba kuchokera kwa nkhuku mu multivark
Zosakaniza:
- nkhuku za nkhuku - 650 g;
- kaloti - 190 g;
- udzu winawake - 190 g;
- anyezi - 80 g;
- adyo - mano awiri;
- tomato - 130 g;
- mbatata - 1.2 makilogalamu;
- nkhuku msuzi - 490 g;
- phwetekere puree - 35 g;
- Mbeu za fennel - 1/2 tsp;
- wowuma - 5 g;
- nthambi ya rosemary;
- Balsamic bite - 15 ml.
Kukonzekera
Sakanizani mbale ya multivark pamodzi ndi mafuta mu "Kuphika". Ikani nkhuku pansi pa chipangizocho ndipo mulole khungu likhale lofiira. Nkhuku ikatembenuza golidi, yikani masamba onse nthawi imodzi: mphete anyezi, mbatata, phwetekere, udzu winawake wa mchere ndi karoti. Thirani zomwe zili mu mbale ndi msuzi mu osakaniza phwetekere, ikani fennel, rosemary sprig ndi kutsanulira mu balsamic. Pitani ku "Kutseka" ndi kuphika chowotcha ndi nkhuku ndi mbatata mu multivark kwa maola 2.5. Pambuyo pake, yikani wowuma ku mbale kuti mupange msuzi.