Msuzi wa pea mu multivariate

Kodi ndi chakudya chamtundu wanji wopanda supu yotentha komanso yatsopano? Ngati nanunso muli ndi lingaliro lomwelo, ndiye tikukuuzani lero momwe mungathere mwamsanga ndikuphika msuzi mu multivariate. Zakudyazo zimakhala zonunkhira kwambiri komanso zimakhala zathanzi kwambiri. Mitambo ya Rye kapena mkate wakuda ndi mbewu za caraway ndizobwino kwa izo.

Msuzi wa nyemba zamasamba mu multivariate

Zosakaniza:

• nandolo youma - 1 chinthu;
• mbatata - ma PC 4;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - zinthu 5;
• mdima;
• zonunkhira;
• mchere;
• masamba mafuta.

Kukonzekera

Choncho, pokonzekera msuzi wotsamba wothira nyemba, nyemba zimatsukidwa kangapo ndi madzi ndikutsanulira ndi madzi otentha. Timapatula nthanga za nthawiyi, pamene ife timazizira mbatata ndi kuzidula m'magazi ofanana. Timakonza babu, melkenko, ndipo karoti imadulidwa. Kenaka, mu chikho multivarke ife timadutsa pa "Kuphika" mawonekedwe a ndiwo zamasamba okonzedwa, kuwaphika iwo ndi zonunkhira. Kuchokera pa nandolo, pewani madziwo mofatsa, tsanulirani ku zophika, ikani mbatata yomweyo ndi mchere kuti mulawe. Timasakaniza zonse, kutsanulira zomwe zili mu mbale ndi madzi oyera, sintha chipangizocho kuti "Chotsani" mawonekedwe ndikuyika timer ora limodzi. Pamapeto pa pulogalamuyi, timatsanulira msuzi wa pea, yophika mu multivark, ndikuika mu chidebe chosiyana ndi kumenyedwa ndi blender mu puree. Wokonzeka mbale amatsanulira ku zokongola mbale ndipo anatumikira pa tebulo ndi rye zokonza croutons ndi zitsamba zatsopano.

Msuzi wa pea mu multivariate

Zosakaniza:

• nandolo zouma - zinthu 1,5;
• nyama ya nkhuku - 350 g;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• chomera;
• madzi otentha.

Kukonzekera

Kuti apange msuzi wa pea mu multivark, mtembowo umatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Mbatata zimatsukidwa, zimatsukidwa ndi kudulidwa mu cubes. Timayesa nandolo ndikutsuka nthawi zambiri pansi pa madzi. Mababu ndi kaloti amasinthidwa, finely shredded ndi mpeni ndikuyika mu ngolo ya mbale. Timayika mafuta, timayika "Kuphika" ndikudutsa mphindi zingapo kufikira golide wofiira. Pambuyo pake, timayambitsa nkhuku, wosweka mbatata ndi nandolo. Lembani zonse ndi madzi otentha, onjezerani mchere kulawa, kuwonjezera zonunkhira za msuzi ndi kutaya tsamba la laurel. Tsekani chivindikiro cha chipangizochi, yesani "Kutseka" mawonekedwe ndipo nthawiyi ili pafupi maola awiri. Pambuyo pa phokoso la msoko wa supuni ya nkhuku mu multivark imasakanikirana ndipo ikagwiritsidwa ntchito, idzawaza masamba odulidwa.

Msuzi wokoma mtola mu multivariate

Zosakaniza:

• nyemba zouma - 300 g;
• babu - chidutswa 1;
• kusuta fodya - 500 g;
• mbatata - 1 pc.;
• chomera;
• kaloti - 1 chidutswa;
• zonunkhira.

Kukonzekera

Manyowa owuma bwino amatsukidwa pansi pa madzi ozizira, kenako amathira ndi kusiya kuti ayime ndi kutupa. Panthawi ino, timayang'ana babu kuchokera pa peel ndikudulira ndi mpeni. Momwe multivarka imagwiritsira ntchito, timatsanulira mafuta a masamba ndikufalitsa. Timayika ndondomeko ya "Kuphika" ndikuyiyika mpaka yofewa. Musati muwononge nthawi pachabe, tifotokoze pamene kaloti, tizimutsuka ndikuikani pa grater yaikulu. Pambuyo pake, timayifalitsa mu multivark, kusakaniza ndi mwachangu masamba ndi chivindikiro chotseguka kwa maminiti 10. Timayesa mbatata yosamba ndi tiyi tating'onoting'ono, ndikudula utsi ndi utoto. Kenaka timasuntha mbatata, timasuta nyama, timayambitsa nandolo ndi madzi otentha, timadzaza mankhwalawa ndi madzi ozizira ku "Kutalika", kutseka chivindikiro ndikusankha "Msuzi". Nthawiyi imakhala yokwana 1.5 maola ndipo pakatha beep, yambani chivindikiro, yikani zonunkhira kuti mulawe ndipo mulole msuzi wa mtola uwerere mu multivark kwa mphindi khumi ndi zisanu.