Amayi athu ndi agogo aakazi sanaimirire pamaso pa phwando lachisangalalo popanda kuzizira. Ndipo amayi amakono amakonda kukonzekera chakudya mofulumira, akukhulupirira kuti kukonzekera kachitidwe ka holodka kudzatenga nthawi yambiri ndi khama. Koma ife m'nkhani ino tidzatha kuthetsa kukayikira konse ndipo tidzati, kuphika kuzizira mu multivark. Chifukwa cha wothandizira uyu simukusowa kukhala pafupi ndi chitofu, mukhoza kutembenuzira usiku, ndipo mapeto a pulogalamuyi atayika "Kutentha" mawonekedwe, ndipo m'mawa kuti muthe kutsanulira. Maphikidwe ochepa ochepa a mwiniwake wa multivark amaperekedwa pansipa.
Kukukuku nkhuku mu Multivariate
Zosakaniza:
- nkhuku mwendo nkhuku - 4 ma PC.;
- nkhuku miyendo (paws) - 6 ma PC.;
- Bay masamba - ma PC 4;
- pafupifupi owiritsa kaloti - 1 PC;
- adyo - 4 cloves;
- madzi - 2 l;
- mchere, nandolo wakuda tsabola - kulawa.
Kukonzekera
Choncho, kuphika ozizira mu multivariate? Choyamba tsambani mwendo ndi miyendo pansi pa madzi. Ngati miyendo ikuluikulu, mukhoza kugawanitsa mu magawo 2-3. Timaika zonse mu mphika wa multivark, kuwonjezera madzi, tsamba la bay, tsabola wa mtola ndi mchere kuti mulawe. Ikani mawonekedwe "Kutseka" ndi nthawi yophika - maola 3.5. Kumapeto kwa nthawi ino timachotsa miyendo ndi mwendo kuchokera ku multivark, tipezani kuziziritsa pang'ono, ndipo tisiyanitsani nyama ndi mafupa. Katoloti wophika amathiridwa pang'onopang'ono ndi kudula m'magulu ang'onoang'ono kapena cubes. Nyama finely akanadulidwa ndipo anaika pa okonzeka nkhungu, ife kuika kaloti pang'ono pamwamba. Timayamwa msuzi ndikudzaza ndi nkhungu. Peeled cloves wa adyo pang'ono atapanikizidwa ndi mpeni, ndiyeno melenko kudula. Kenaka yikani adyo ku nkhungu ndi chibwibwi. Pamene chiwombankhanga chikugwa pansi, timachotsa mufiriji kwa maola 8 kapena bwino - usiku. Kutsanulira kwa nkhuku mu multivark sikuli kosavuta kuposa kuphika mwambo pa chitofu, koma kuyesayesa kwanu kumakhala kochepa.
Ng'ombe yokazinga mu multivark
Zosakaniza:
- Miyendo ya ng'ombe - 1 makilogalamu;
- ng'ombe - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - mutu 1;
- madzi - 1.5 malita;
- msuzi wakuda ndi wokoma, pea, bay leaf, mchere - kulawa.
Kukonzekera
Ng'ombe za miyendo yanga, tidawadula ndi kuwadula pamodzi. Kenaka mudzaze nawo madzi ozizira ndi kusiya maola 10. Madzi nthawi zonse amafunika kusintha. Pambuyo pake, muyenera kuwayeretsa ndi mpeni kuti muchotse mabwinja a chiputu ndi mdima. Tsopano yikani miyendo ndi mnofu mu multivark, mudzaze ndi madzi ndipo mutembenuzire "Kutseka" mawonekedwe, simukuyenera kutseka chivindikirocho mpaka utacha, pomwe madzi akuphika, muyenera kuchotsa chithovu. Pambuyo pa izi, mutha kumaliza kaloti, peliculo, tsabola, bay leaf ndi mchere kuti mulawe. Nthawi yokonzekera ozizira mu multivark ndi maora asanu. Pambuyo phokoso la phokoso, onjezerani adyo, mudutsani makina osindikizira, mu msuzi ndipo mulole kuti ziziziziritsa. Pambuyo pake, nyama imatulutsidwa, itasokonezedwa ndi utsi ndi kuikidwa mu nkhungu. Kuchokera pamwamba mukhoza kuyika mugs wa kaloti zophika. Lembani nkhunguzo ndi msuzi wambiri ndipo titatha kuzizira tizitulutsa mufiriji mpaka mazirawo asamaundane.
Kodi kuphika zakudya kuchokera ku nkhumba ndi ng'ombe mu multivariate?
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- ng'ombe pa fupa - 500 g;
- nkhumba - 500 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 4 cloves;
- Bay masamba - ma PC 4;
- mizu ya parsley - zidutswa ziwiri;
- tsabola wakuda (nandolo) - ma PC 8;
- mchere - kulawa.
Kukonzekera
Miyendo ya nkhumba, ng'ombe ndi nkhumba zimatsukidwa bwino, timagawanika, timayika mu mphika multivark, pamenepo timayika mizu ya parsley, bay masamba, tsabola wakuda, anyezi, kaloti. Timaonjezera madzi kumtundu wapamwamba, kuwonjezera mchere kuti mulawe. Timasankha "Kutseka" mawonekedwe, nthawi yokwanira yophika ndi maola 4.5,
Mwa njira, mukhoza kugwirizanitsa mitundu yosiyanasiyana ya nyama ndi kuphika nyama yozizira kuchokera ku ng'ombe , nkhumba ndi nkhuku mumtunda. Zamagawo zingasinthidwe mosiyana, malinga ndi nyama yomwe mumakonda.