Khola la chimanga pa mkaka mu multivark

Phukusi la chakudya cham'mawa - nthawi zonse limakhala lothandiza, lokhutiritsa ndipo, ndithudi, lokoma. Ndipo ngati ili ndi zipatso zambiri kapena zipatso, izo zimasanduka mchere weniweni, womwe sudzasiya aliyense wosayanjanitsika. Lero tidzakuuzani momwe mungaphikire bwino phala la chimanga ndi thandizo la multivark. Mukamadya m'mawa kuti mudye chakudya cham'mawa, mudzamva mphamvu mwamphamvu komanso kulipira kwa tsiku lonse.

Chinsinsi cha chimanga cha mkaka mu multivark

Zosakaniza:

• Mphukira ya chimanga-170 g;
• mkaka - zinthu 4;
• mchere - uzitsine;
• shuga - 40 g;
• Butter - 20 g.

Kukonzekera

Kuti apange mkaka wa mkaka, chimanga chimadya bwino, chimatulutsidwa kuchokera ku zinyalala ndikutsanulira mumtsuko multivark. Timaponya mchere, shuga ndikutsanulira mkaka wofunda. Kenaka yikani chidutswa cha mafuta ofewa, oyambitsa ndi supuni ndi kutseka chogwiritsira ntchito. Pawunikirayi, sankhani pulogalamu ya "Milk phala" ndipo ikani nthawi ya mphindi 60. Pambuyo pa chizindikirocho, chotsani multivark kuchokera pa intaneti, yambani chivindikiro ndikusakaniza phala. Ngati zikuwoneka kuti ndiwe madzi, kenaka mutseka chipangizocho ndikukakamiza mbaleyo kwa theka la ora. Okonzeka ku chimanga phala whisk kuti zifanane blender, ndiyeno kuyala pa mbale, kutsanulira madzi uchi ndi kukongoletsa ndi zouma apricots, zoumba kapena mwatsopano zipatso.

Nkhumba ya chimanga cha chimanga ndi zipatso zouma mu multivariate

Zosakaniza:

• chimanga chimagunda - 210 g;
• mkaka - 650ml;
• zouma apricots zouma - 100 g;
• prunes zouma - 100 g;
• batala - 50 g;
• wokondedwa - chifukwa cholemba;
• shuga - 20 g.

Kukonzekera

Kuti mupange chimanga, perekani phokoso pang'ono pa poto yowuma ndipo mutsuke mumtsuko multivark. Lembani mkaka wotentha, onjezerani chidutswa cha mafuta ndi kutsegula mawonekedwe a "Varka" kwa mphindi 30. Ma apricots owuma ndi prunes amatsukidwa bwino ndikutsanulira kwa mphindi khumi ndi madzi otentha. Kenaka, madziwa amawotchera bwino, zipatso zouma zimagwedezeka ndi thaulo ndipo zimadulidwa. Pambuyo phokoso la phokoso, mkaka wonse ukalowa mu khola ndipo phalala likula, onjezerani chipatso chokonzekera, shuga kuti mulawe ndi kusakaniza bwino. Tsekani chipangizocho, sankhani pulogalamu ya "Kutentha" ndipo muzindikire maminiti 30. Kenaka, sungani mkaka wokonzeka phulusa pa mbale ndikuupereka ku tebulo, kuthirira pazifukwa ndi uchi wamadzi kapena kuwaza ndi shuga wabwino kwambiri.

Dothi la dzungu ndi chimanga mkaka

Zosakaniza:

• madzi 250 ml;
• Zouma zowuma - 50 g;
• chimanga chimagunda - 110 g;
• zophika apricots - 50 g;
• wokondedwa - 2 tbsp. makuni;
• Butter - 3 tbsp. makuni;
• mkaka - 250ml;
• dzungu watsopano - 400 g;
• ufa;
• mchere.

Kukonzekera

Timatsuka bwino zipatsozo. Timagwiritsira ntchito dzungu, kuyeretsa, kutulutsa mbewu ndikudula thupi muzing'ono zazing'ono kapena kumangokupera mu chakudya. Zouma zoumba zoumba ndi apricots zouma zimatsukidwa, kutsanulidwa ndi madzi otentha ndi onetsetsani kwa mphindi 10, ndipo kenaka mudzozedwe ndi kuuma pa thaulo. Timafalitsa chikho cha mafuta a multivark, kufalitsa mphukira, dzungu, kuponyera zipatso zouma zowonongeka. Onjezerani batala pang'ono ndi mchere wambiri. Pambuyo pake, kuthira madzi ofunda bwino, mkaka ndi kusakaniza zonse ndi supuni. Tsekani chipangizochi, sankhani pulogalamu ya "Milk phala" ndipo lembani maminiti 35. Pokonzekera phalala kangapo nthawi zina zimateteza kuti zisayaka. Pambuyo phokoso la phokoso, timayimitsa mbaleyo kwa mphindi 10, kenaka tisiye phulusa kuchokera ku chimanga cha chimanga pa mkaka pa mbale ndikupita ku tebulo, kuthirira kuti mulawe ndi uchi wothira kapena wothira ufa wabwino.