Mavitamini a buckthorn ndiwo vitamini, omwe ndi ofunika kwambiri m'nyengo yozizira. Zipatso za mchere wa buckthorn, zomwe zimagwiritsidwa ntchito ngati chimodzi mwa zakumwa, zakumwa kapena zamchere, zidzakwaniritsa thupi lanu ndi mchere ndi kufufuza zinthu za tsiku lotsatira, komanso zimalimbitsa chitetezo chomwe chili chofunika kwambiri m'nyengo yozizira. Lembani maphikidwe athu ndi buckthorn kuti tikhalebe wathanzi komanso olimba chaka chonse.
Chinsinsi cha compote ya buckthorn ya nyanja
Zosakaniza:
- nyanja-buckthorn - 500 g;
- shuga - 120 g;
- madzi - malita 3.
Kukonzekera
Madzi a buckthorn amatsuka ndikutsanulira mu kapu. Lembani chipatsocho ndi madzi ozizira ozizira, kuziyika pamoto ndi kubweretsa madzi kwa chithupsa. Chophimba cha sevuckthorn kwa mphindi imodzi, kenanso, osati kuwononga vitamini lonse phindu. Timachotsa poto kuchokera pamoto ndikukulunga mu bulangeti lotentha. Timalola nyanja-buckthorn brew kuti ikhale yowonongeka kwathunthu, pambuyo pake timatsukitsa compote ndi kuchotsa zipatso. Zimangokhala zokometsera zakumwa kuti mulawe ndipo mungadye!
Chinsinsi cha nyanja ya buckthorn, yosungunuka ndi shuga
Ngati mukufuna kusunga ndalama zambiri kuchokera ku nyanja ya buckthorn, pewani chipatsocho ndi shuga mu mawonekedwe ake. Thupi lolandira likhoza kusungunuka ndi madzi otentha ndi kumwa, kapena n'zotheka kudya pa nthunzi za tiyi masana, kutsuka tiyi.
Zosakaniza:
- Sea-buckthorn - 2.5 kg;
- shuga - 5 makilogalamu.
Kukonzekera
Konzani buckthorn yamchere ndi shuga ndi yosavuta. Zipatso zimayikidwa mu chotupa cha enamel kapena galasi, chophimbidwa ndi shuga ndi kuyamba kugaya. Mitengo ikangololedwa kuti ikhale ndi madzi ndipo imakhala yodzaza mowa, imayenera kutsanulidwa pa mitsuko yowuma bwino, yomwe imaphatikizapo supuni ziwiri za shuga pamwamba ndi kuziyika mufiriji.
Chinsinsi cha odzola kuchokera ku nyanja ya buckthorn
Zosakaniza:
- madzi kuchokera ku nyanja-buckthorn - 1 l;
- shuga - 1 makilogalamu;
- gelatin - 10-12 g.
Kukonzekera
Thirani gelatin ndi madzi ozizira ndipo muzisiya kwa maola 6. Madzi otchedwa Sea-buckthorn amatha kutentha pang'ono, timasungunuka shuga ndi kutupa gelatin mmenemo, timabwereranso kumoto ndikuwotcherera gawo limodzi mwa magawo atatu oyambirira. Timatsanulira jelly pamitsuko ndikuchoka mpaka itakhazikika.
Ngati mukufuna kupitiriza kusungirako zakudya zowonjezerapo , ndiye kuziyika mitsuko ndi madzi otentha (90 madigiri) kwa mphindi 8-15, malinga ndi voliyumu.
Chinsinsi cha kupanikizana kuchokera ku nyanja ya buckthorn
Zosakaniza:
- nyanja-buckthorn - 500 g;
- shuga - 1 makilogalamu.
Kukonzekera
Seabuckthorn zipatso zimatsuka ndi zouma, kenaka ziike mu enamel kapena glassware ndi kupaka shuga mpaka yunifolomu. Timayika kusakaniza pamoto ndi kuwira mpaka utali. Timathira kupanikizana m'mabanki, timakhala ozizira ndikusungira firiji.
Chophimba cha madzi a buckthorn
Zosakaniza:
- zipatso za nyanja ya buckthorn;
- shuga - 1 makilogalamu.
Kukonzekera
Zipatso za nyanja buckthorn ndi youma, ndiye tiyeni tilowe mu juicer ndi kusakaniza ndi shuga. Onetsetsani kuti makristasi onse a shuga amasungunuka kwathunthu, chifukwa ichi, nthawi zonse sanganizani madzi kwa maola angapo. Madzi okonzeka amatha kutsanulira pazitini zopanda kanthu, ataphimbidwa ndi chivindikiro cha zikopa kapena gauze ndi kusungidwa m'firiji.
Ndi bwino kukonzekera madzi oterewa m'magawo ang'onoang'ono kuti azidya mwamsanga mukatha kuphika, ndikusunga phindu lalikulu. M'kupita kwa nthawi, madziwa adzasintha, ndipo musanagwiritse ntchito muyenera kugwedezeka.
Chinsinsi cha Mbewu ya Buckthorn
Zosakaniza:
- nyanja-buckthorn - 2 kg;
- shuga - 1 makilogalamu;
- madzi - malita 6.
Kukonzekera
Ndimasamba nyanja ya buckthorn, timayimitsa ndi kuilola kudutsa juicer, kapena timapaka ndi kufinya madzi ndi gauze. Lembani poto ndi madzi ndikuwonjezera keke ya buckthorn, yophikitsani kwa mphindi 10-15, yesani msuzi ndikusakaniza ndi shuga ndi madzi. Ndizo zonse, chipatso cha ba-buckthorn chili chokonzeka!