Mmalo mwa kupanikizana kwabwino kwa cherry, mukhoza kutseka mtsuko wa confiture wodula chitumbuwa chosavuta. Mosiyana ndi kupanikizana, confiture ndi mtanda pakati pa kupanikizana ndi jelly, uli ndi mawonekedwe okhwima ndi kukoma kwake kwambiri. Iyi ndi njira yabwino kwambiri, osati kungodzipangira nokha, komanso monga kudzaza kuphika ndi kumakwaniritsa zozizira zomwe mumakonda.
Confiture yamatcheri - Chinsinsi cha dzinja
Cherry ili ndi pectin yambiri, komabe sikokwanira kukwaniritsa zowonongeka za zakudya zokoma. Pachifukwa ichi, pectin ufa kapena njira yowonjezera yowonjezera, gelatin, ikhoza kuwonjezeredwa ku confiture.
Zosakaniza:
- chitumbuwa - 440 g;
- gelatin - 1½½ tsp;
- shuga - 155 g;
- chithunzi;
- mandimu - chidutswa 1;
- madzi 85 ml.
Kukonzekera
Ngati mutasankha kupanga chitumbuwa cha chitumbuwa chokometsetsa, muyenera kutengapo nthawi pang'ono kuti muwachotse. Chotsani mafupa onse mosamala ndipo musayese kuwononga thupi lokha, kuika zipatso mu mbale zowonongeka, kutsanulira shuga, kuwaza madzi, kuwonjezera madzi a mandimu ndi zest, ndipo pamapeto pake kuyika ndodo ya sinamoni. Ikani mbale ndi chitumbuwa chabwino pamoto ndipo mutatha madzi otentha, kuchepetsa kutentha. Muphike confection kwa mphindi pafupifupi 20, ndiye kuthira mu gelatin granules ndikupitirizani kuphika, kuyambitsa mpaka gelatin yonse ikaperekedwa kwathunthu. Thirani jekeseni wotsekemera wa cherry ndi gelatin mu mtsuko wosabala ndi kuziyika kuti zisungidwe.
Chophimba chophimba chitumbuwa chotchedwa cherry - Chinsinsi
Njira ina yokha ya gelatin ndi pectin, yomwe imapezeka mu sitolo iliyonse yosungiramo zida monga ufa kapena madzi.
Zosakaniza:
- chitumbuwa - 1,8 kg;
- shuga - 1,8 makilogalamu;
- pectin - 2 tsp;
- citric acid - 2 tsp.
- madzi - 340 ml.
Kukonzekera
Musanayambe utoto wokometsetsa wa chitumbuwa, konzekerani zitini,
Chotsani mwalawo kuchokera pa petiole ndikuupaka mu miphika yosakaniza pang'onopang'ono ndi shuga, zigawo. Siyani zipatsozo kuti muike juzi usiku wonse. Ngati madzi sali okwanira, kenaka mwazaza madzi musanayambe kuphika. Ikani mbale pamoto, wiritsani mpaka kutentha, kutsanulira pectin ndikusiya kuphika mpaka wandiweyani. Ndiye perekani asidi a citric. Pambuyo pokhapokha mutha kutaya asidi, chotsani confation kuchokera pamoto, tsanulirani mitsuko yomwe munakonzeratu kale ndikuyikamo. Siyani mankhwala osungirako pokhapokha zitakhala zitayika.