Turkey ndi mpunga ndi zinthu zabwino kwambiri, zoyenera bwino, kuphatikizapo, chakudya cha zakudya. Zogulitsa zonsezi zili ndi zinthu zambiri zothandiza thupi la munthu ndipo, munganene, zinthu zazikulu.
Kodi kuphika Turkey ndi mpunga?
Turkey ikugwirizana bwino ndi mpunga mu mbale zosiyanasiyana. Mwachitsanzo, mukhoza kupanga msuzi wokoma kwambiri wa mpunga ndi mpunga.
Zosakaniza:
- mphepo yamtunda - 1 pc ;;
- mpunga - 2-4 tbsp. makuni;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mbatata - zidutswa ziwiri;
- Tsabola wokoma - 1-2 ma PC;
- Maluwa atsopano ndi osiyana;
- adyo;
- zonunkhira (Bay tsamba, belu tsabola, cloves).
Kukonzekera
Cook msuzi kuchokera ku phiko la Turkey mpaka okonzekera (pafupifupi 1 ora limodzi mphindi 30) ndi anyezi lonse ndi zonunkhira. Timachotsa phiko ndikusiyanitsa nyama ndi mafupa. Masamba ndi khoma amaponyedwa kunja, ndipo nyama yodulidwa imabweretsedwa ku msuzi. Onjetsani kaloti, kudula, kudulidwa, magawo a mbatata ndi kuchapa mpunga.
Kuphika pamunsi otentha kwa mphindi 10 ndikuwonjezera tsabola wokoma, kudula. Timaphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu. Timatsanulira pa mbale kapena msuzi msuzi ndi nyengo ndi zitsamba zosakaniza ndi adyo. Mutha kuigwiritsanso ntchito kuti mupange msuzi wa khola kapena kubwerera.
Mukhoza kuphika nsalu za mpunga ndi mpunga, komanso m'njira zambiri. Mwachitsanzo, fayilo ikhoza kuphikidwa, monga momwe zinalili kale (onani pamwambapa), gwiritsani ntchito supu kuti mukonzekerere msuzi, mpunga wophika padera ndikupatsanso msuzi.
Mukhoza kuphika Turkey ndi mpunga. Pankhaniyi, mpunga ndi bwino kuphika mosiyana. Ngati muli ndi mtembo wonse, ndi bwino kuti musaphike, koma kuti muzidula - zikhale zomveka komanso zopindula, ndipo kuphika lonse ndikatali. Kuchokera ku mbali zosiyana za Turkey ndizotheka kukonzekera mbale zosiyana: mawere ndi ntchafu ndi zabwino kuphika, mapiko, mapiko ndi miyendo zikhoza kuikidwa kuzizira (zidzakhazikika mosavuta popanda gelatin), kumbuyo, khosi ndi mutu ndizobwino kupanga mapuloteni. Ngakhale, ndithudi, anaphika kwathunthu chikondwerero Turkey -
Nyama ya Turkey ndi yowonda, kotero kuti musanayambe kuphika mtedza wa turkey mungathe kukhala ndi marinated, mwachitsanzo, mu kefir yokhala ndi mafuta yokhala ndi mafuta osakaniza ndi adyo. Marinue kwa maola awiri osachepera.
Kenaka timatsuka zidutswazo ndikuzimeta. Timanyamula chidutswa chilichonse muzojambula mafuta ndikuphika mu uvuni pamatentha pafupifupi madigiri 200 C pafupifupi maola 1.5. Anamaliza kukonza timapepala tokotcha ndipo timagwiritsa ntchito mpunga ndi msuzi. Inde, musaiwale kukongoletsa mbale ndi amadyera.