Saladi ndi "madzi oundana" ndi imodzi mwa mbale zambiri, zomwe sizitchuka chifukwa cha zokoma zawo, koma zabwino. Komabe, simungapeze mavitamini okwanira kupyolera mwa "sindingathe", chifukwa "ayezi" ali ndi maonekedwe okongola, ndipo kusala kwake kumakhala kochepa kwambiri kuposa kavalidwe kolondola komanso zowonjezera saladi.
Tiyeni tiyang'ane ndi zomwe zingaphike, ngati pangakhale mutu wa "madzi oundana".
Saladi ya ku France ndi madzi oundana
Zosakaniza:
Kwa saladi:
- Saladi yachitsulo - 1 mutu;
- radish - zidutswa 4;
- anyezi wobiriwira - nthenga 5;
- nkhaka - chidutswa 1;
- kaloti - 1 PC.
Kuti mupange mafuta:
- vinyo woyera vinyo wosasa - 3 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- ketchup - 1/2 tebulo;
- mafuta a azitona - 1/4 a zaka;
- Zouma adyo - supuni 1;
- Msuzi wa Worcestershire - masipuniketi awiri;
- mchere, tsabola.
Kukonzekera
Dulani nkhakayo ndi theka ndikusambitsa nyembazo. Radish kudula ndi woonda mphete, "iceberg" - udzu, ndi kaloti atatu lalikulu grater.
Mu blender ife timayika zonse zogwiritsira ntchito kudzaza, ndi kuzidula mpaka kuzizira. Timayesa msuzi wokonzedwa ndi nyengo ndi mchere ndi tsabola kuti tilawe.
Sakanizani zitsulo zonse za saladi mu mbale yaikulu, tsanulirani pa msuzi ndikukongoletsa ndi anyezi odulidwa.
Saladi wonyezimira ndi madzi oundana
Zosakaniza:
Kwa saladi:
- saladi "madzi oundana" - 2 mitu;
- Mwatsopano sipinachi - 200 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- mazira - zidutswa 8;
- ham - 300 g;
- phwetekere - 2 ma PC.;
- anyezi wobiriwira;
- tchizi wovuta - 200 g.
Kuti mupange mafuta:
- mayonesi - theka la zaka;
- kirimu wowawasa - tebulo 1/2;
- shuga - supuni 1;
- mchere - kulawa;
- madzi a mandimu - 1 ora supuni;
- katsabola - kulawa.
Kukonzekera
"Zowonongeka" zimadulidwa muzitsulo zazikulu ndikuyika pansi pa mbale ya saladi. Pamwamba pa saladi yodulidwa, tambani masamba a sipinachi, kuwaza mchere ndi tsabola. Timatulutsa tomato, timatsuko timene timaphika, mazira anyezi wobiriwira, kenako magawo a ham, tchizi. Korona wathu saladi kuvala: kusakaniza mayonesi ndi kirimu wowawasa, nyengo ndi shuga, mchere, mandimu kulawa, mofananamo perekani chikatsulo ndi chomaliza chotsitsa ndikuwaza mbale ndi akanadulidwa.
Saladi ndi nkhuku ndi ayezi
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- Saladi yachitsulo - 1 mutu;
- apulo - chidutswa 1;
- mdzakazi - 1 ochepa;
- anyezi wobiriwira - kulawa;
- tchizi buluu - 100 g;
- nyama yankhumba - 2;
- mayonesi;
- mandimu - chidutswa 1;
- adyo - 1 clove.
Kukonzekera
"Zowonongeka" zimadulidwa mu magawo anayi ndipo zimatsukidwa ndi madzi ozizira. Apple inadulidwa mu cubes ndi kuwaza ndi mandimu. Timadula anyezi wobiriwira, pukutani adyo ndi mpeni mu phala. Mtedza umadulidwa ndi mpeni.
Mu poto yophika ndi mafuta a masamba, nkhuku mwachangu ndi mabala a nyama yankhumba mpaka kuvulala. Kourou adadulidwa mu cubes, nyama yankhumba ndi "ayezi" - amavula.
Mu katsani kakang'ono, sakanizani mayonesi, tchizi lofewa, tchizi, adyo, 1/2 mandimu ndi supuni ziwiri za mafuta. Sakanizani zonse zowonongeka zosakaniza mu saladi ndi kuwaza ndi tchizi-mayonesi kuvala.
Saladi ndi madzi oundana ndi zipsera
Zosakaniza:
- Ng'ombe (400 mg);
- "Zowera" - mutu 1;
- tchizi "Cheddar" (grated) - 1 chinthu;
- phwetekere - chidutswa 1;
- Maolivi - theka la zana;
- anyezi wofiira - 1/2 ma PC.;
- mafuta a azitona - 1 ½ tbsp. makuni;
- vinyo wofiira vinyo wosasa - supuni 1;
- zipsera zam'madzi - zidutswa 2 ½;
- kirimu wowawasa - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Timadyetsa njuchi ndi mchere ndi tsabola ndipo mwamsanga mwachangu kumbali zonse mpaka blanching kuti nyama ikhale yofiira mkati. "Maluwa oundana" anatsuka ndikudulidwa. Tomato amaswededwera kukhala cubes ndikuyika mu saladi pamodzi ndi "Zowonongeka". Timayika maolivi, tchizi tokoma ndi timapepala tating'onoting'ono ta anyezi wofiira ku mbale ya saladi. Timadzaza mbaleyo ndi mafuta, viniga, mchere ndi tsabola. Kulimbikitsa. Timafalitsa njuchi pamwamba pa saladi, ndipo mu mbale imodzi timatsanulira zipsinjo zosweka. Timatumikira saladi ndi kirimu wowawasa.