Dzina lakuti "zonunkhira" limaphatikiza gulu lonse la masukisi a zokometsera mosiyana, zomwe zingakhale kuwonjezera pa mbale iliyonse. Mu maphikidwe, tikambirana zokha za mitunduyi.
Msuzi wamatsamba ndi Chinsinsi
Zomwe zimapangidwa ndi msuzi wa zonunkhira sizolunjika, zikhoza kuphatikizapo zinthu zambiri zosiyana, koma maziko ake ndi a tsabola otentha, omwe amadziwika kuti ali ndi mphamvu zowonjezera kukoma kwa zinthu zina zonse za mbale, ndicho chifukwa chake mafuta otentha ndiwo okondedwa a anthu ambiri odya.
Zosakaniza:
- tsabola wotentha - zidutswa 6-8;
- mafuta a maolivi - 30 ml;
- madzi 240 ml;
- viniga - 800ml;
- cloves adyo - ma PC 20;
- anyezi woyera - 55 g;
- shuga - 60 g;
- Msuzi wa Worcester - 25 ml;
- madzi a mandimu - 120ml;
- Chitowe - 4 g.
Kukonzekera
Tsabola amafalikira pa pepala lophika, kutsanulira mafuta pang'ono, nyengo ndi mchere ndi kutumizidwa kukaphika pa 210 ° C kwa mphindi 15-20. Pamene chilli chimakhala chofewa, ndipo peel chikachokera, zizani nyemba ndi nyemba, kudula thupi.
Patsani mafuta otsalawo, sungani anyezi odulidwa kwa mphindi ziwiri, onjezerani adyo wodulidwa, tsinde la tsabola wotentha ndi kutsanulira madzi onse ndi chisakanizo cha madzi ndi viniga. Pambuyo pake, mutha kutsanulira madzi a mandimu, pangodya pang'ono ndi nyengo zonse ndi chitowe ndi mchere. Pambuyo pa mphindi zisanu, tsitsani msuzi mu blender ndikuwaza zinthu zonsezo. Bweretsani yankho kumoto ndi kuphika kwa mphindi 7-10.
Zosakaniza msuzi wophimba - Chinsinsi
Mitundu yosiyanasiyana ya msuzi ndi msuzi sungatchedwe kuti ndi yopambana, komabe, mapangidwe ambiri a maphikidwe a Japanese apangidwa kwambiri ndi ife kotero kuti adakhala amtundu wamakono, ndipo chifukwa chake, msuzi wa msuzi wambiri wakhala wotchuka kwambiri.
Zosakaniza:
- Mayonesi a Japan - 1 chinthu;
- Pasta kuchokera ku chili - supuni 1;
- msuzi wa soya - 30ml;
- Nsomba zowuluka - 40 g.
Kukonzekera
Chinsinsi chophika ndi chosavuta: gwiritsani ntchito whisk kukwapula mayonesi ndi msuzi wa soya ndi phala la chilli. Zomalizazi zikhoza kuwonjezeredwa malinga ndi zokonda zanu zokha, koma supuni imodzi imakhala yokwanira kupereka chisakanizocho ndi mawu osangalatsa popanda kuchititsa kuyamwa pakamwa. Cholemba chomaliza chidzakhala kamba ka nsomba zouluka, ndipo mukhoza kugwiritsa ntchito msuzi pa cholinga chomwe mukufuna.
Msuzi wochuluka kunyumba
Msuzi wodabwitsa wa mbale zaku Asia ndi nyama zomwe zikulembedwa. Konzekerani, chifukwa chidzakhala chakuthwa.
Zosakaniza:
- yotentha chili - 10 ma PC.;
- adyo - 10 malonda;
- viniga - 120ml;
- shuga - 5 g;
- madzi 240 g;
- wowuma - 4 g;
- mafuta a masamba - 15 ml.
Kukonzekera
Musanayambe kukonza msuzi wa zonunkhira panyumba, tsabola, ngati kale zouma, zimanyowa madzi otentha kwa maola 4-6, kenako tikuwayeretsa kapena kuziika mu blender bakuli kwathunthu, ngati simukuwopa kudziwotcha nokha. Kenaka ife timatumiza adyo cloves, shuga, viniga ndi madzi, sungani chirichonse mu homogeneous puree, ndiyeno kutsanulira msuzi mu saucepan ndikuyiyika pamoto. Gwiritsani ntchito wowuma, kusonkhezera ndi kusiya zonunkhirazo kuti muzitsuka.
Zosakaniza msuzi wa sushi
Mafuta ena a zokometsera ku Asia amakonzedwa chifukwa cha wotchuka wotchedwa Thai sauce shirach. Zimakhala zophweka mosavuta komanso mofulumira.
Mwa njirayi, msuziwu sungathe kupangidwa osati pa mpunga wa mpunga wa sushi ndi mipukutu, koma amatumizanso payekha, monga kuviika ku masamba kapena nyama, kapena chips.
Zosakaniza:
- mayonesi - 60 g;
- msuzi shirucha - 30ml;
- 1/2 madzi a mandimu;
- msuzi wa soya - 30ml;
- adyo clove.
Kukonzekera
Pry adyo amawombera mudothi ndikusakaniza ndi mayonesi. Kenaka tumizani mandimu ya mandimu, soya msuzi ndi wathu lakuthwa msuzi shurucha. Sakanizani zosakaniza zonse zokometsetsa mpaka mutayese ndikuyesera.