Kefir mtanda wa pies ndi wosavuta komanso wokonzeka kuphika, chifukwa, choyamba, sikoyenera kuganiza ngati zidzakwera kapena ayi - zidzuka mosavuta, chifukwa mabakiteriya opangidwa ndi feteleza omwe amawotchedwa nayfir mu nayonso mphamvu akhoza kutulutsa mpweya wa carbon dioxide. Ndipo kachiwiri, kawirikawiri patties pa kefir imangowonongeka mu frying poto, chifukwa chake ife, mu maphikidwe ambiri, amasulidwa kukangana ndi uvuni. Kuwonjezera pa zomwe zanenedwa, ndiyeneranso kuzindikira kuti mapepala opangidwa ndi kefir mtanda nthawi zonse amakhala airy ndi porous mosavuta, chifukwa cha mabakiteriya onse omwe amawotcha, choncho amadya nthawi yomweyo.
Nkhumba zamasamba pa kefir
Kefir mtanda pogwiritsa ntchito yisiti nthawi zonse imakhala yofiira komanso yowala ngati kuti imatuluka.
Zosakaniza:
- kefir (mafuta okhutira 2.5%) - 1 chinthu;
- mafuta a masamba - ½ chinthu;
- shuga - 1 tbsp. supuni;
- yisiti - 1 sachet;
- mchere - supuni 1;
- ufa - 3 tbsp.
Kukonzekera
Mafuta ndi kefir amatsuka pang'ono, makamaka mu madzi osamba, ndipo amasakaniza ndi shuga ndi mchere. Pang'ono ndi madzi ofunda otentha timabereka yisiti ndikudikirira mphindi 5 mpaka 15 (malingana ndi nthawi yomwe imatchulidwa mu malangizo ophika). Kusakaniza kwa yisiti kumatha kuwonjezeredwa ndi kutentha kwa kefir, ndiyeno pitirizani kudula mtanda, pang'onopang'ono kutsanulira ufa wothira okosijeni. Kuchokera pa mtanda womalizidwa timapanga mpira, timaphimba ndi filimu ya chakudya ndikumusiya pamalo otentha kwa mphindi 20-30. Kenaka, mtanda uwu umagwiritsidwa ntchito kuphika pies mu uvuni kapena multivark.
Kukonzekera kwa battery ya pastry yopanda yisiti
Ngati simukufuna kuti muzivutika ndi yisiti, mtanda wa kefir ukhoza kuphikidwa popanda iwo, ndipo njirayi ndi yoperewera kwa yisiti kuti mulawe.
Zosakaniza:
- kefir - 1 item;
- ufa - 400 g;
- soda - supuni 1;
- mchere - supuni 1;
- shuga - supuni 1;
- masamba mafuta - 40 ml.
Kukonzekera
Kefir amatsuka pang'ono mu madzi osamba ndikusakaniza soda, shuga ndi mchere, ndiye mukhoza kuwonjezera 1 tbsp. supuni ya mafuta. Timasakaniza zonse bwino ndikupita ku batch, pang'onopang'ono tikupukuta ufa wosafa. Pamene mtanda umakhala wovuta kuyambitsa ndi supuni kapena whisk -yambani kugwirana ndi manja anu, pogwiritsa ntchito ufa wochepa pfumbi patebulo ndi manja, koma musakhale achangu: mtanda uyenera kumapeto kukhala wofatsa komanso wofewa, kotero yesetsani kuwona momwe chiwerengerochi chilili. Pamene mtanda wa yisiti umatuluka mokwanira ndipo umaima pamtunda, timapanga mpira kuchokera pa iwo ndikuphimba ndi filimuyi. Siyani kufika pafupi mphindi 30. Izi mtanda pa kefir nthawi zambiri amagwiritsidwa ntchito yokazinga patties.
Mkaka wa mankhwala ophikira pa kefir
Kukonzekera madzi a ufa wambiri kumatenga nthawi yocheperapo: chifukwa cha ufa wochepa, mtandawo ndi wopepuka komanso mofulumira moyenera komanso mofanana. Patties kumenyedwa kawirikawiri yokazinga mofulumira, kapena kuphika mu nkhungu ya mkate, kapena pies.
Zosakaniza:
- kefir - 250ml;
- mazira - zidutswa ziwiri;
- ufa - zinthu ziwiri;
- soda - 0,5 tsp.
- mchere - ½ tsp.
Kukonzekera
Mazira akumenyedwa mu mbale ndi mchere, kwa iwo timawonjezera pang'ono (kapena firiji) yogurt ndi whisk bwino. Kenako pang'onopang'ono kutsanulira ufa wofiira pamodzi ndi soda ndikuphimba mtanda. Mpeni sangathe kuweramitsidwa bwino, choncho ngati mutambasula manja anu ndi mafuta a masamba, muziyamba kuwombera popanda kuthandizira zipangizo. Kuti tifikire mtanda, monga momwe timaperekera maphikidwe, timachoka pansi pa filimuyi kwa mphindi 30-40.
Sikovuta kugwira ntchito ndi kumenyana ndi madzi, choncho, musanayambe kupanga pies, mumayenera kudzoza manja anu ndi mafuta ndikutsuka ndi madzi ndikubwezeretsanso njira yotsatira, koma ndikukhulupirirani, kuchitapo kanthu n'kofunika kwambiri. Chilakolako chabwino!