Mwanawankhosa mu mphika mu uvuni

Masiku ano, mu maphikidwe athu, tidzawulula zovuta za kuphika mbale za mbuzi m'miphika. Mukawadziwa bwino, mutha kukondweretsa okondedwa anu ndi mbale yochuluka, yosaoneka bwino komanso yonyeketsa.

Mwanawankhosa wophika ndi mbatata mu mphika mu uvuni - Chinsinsi

Zosakaniza:

Kuwerengera miphika ina ya ceramic:

• pulton (scapula) - 890 g;
• nyemba - 100 g;
• anyezi - 170 g;
• Mbatata ya tubatata - 0,9 makilogalamu;
• mazira - zidutswa 4;
• adyo - mano 4;
• vinyo woyera wouma - 160ml;
• nkhuku kapena mbuzi - 480 ml;
• Chitowe - 5 g kapena kulawa;
• masamba ang'onoang'ono a laurel - ma PC 4;
• nandolo ya tsabola wokoma - 8 ma PC;
• mafuta a masamba oyeretsedwa;
• amadyera - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Chinthu choyamba chimene tikufunikira kuchita ndi kusamala kwa kupezeka kwa zosakaniza zofunika kuti ziwotchedwe pasadakhale. Kuti tichite izi, timasamba bwino nyemba, timadzaze ndi madzi okwanira okwanira ndipo tisiyeni maulendo asanu ndi awiri mpaka asanu ndi atatu.

Pakalipano, wiritsani mazira owophika, kutsanulira madzi a madzi kwa mphindi ndikuwayeretsa mofatsa kuti asawononge umphumphu wawo. Mbatata ya tubatolo idzatsukidwa, kutsukidwa ndikudulidwa muzing'onozing'ono.

Musanayambe kuphika, nadzatsuka ndikupukuta phala nyama ya mutton, muzidula muzigawo zamagazi ndi kuziyika mu frying poto yophika ndi mafuta a masamba. Timapereka nyama yonyezimira kumbali zonse mukutentha kwakukulu, kuyambitsa, kenaka yikani peeled ndi akanadulidwa akanayi ndi adyo, tiyeni tipite limodzi ndi nyama kwa mphindi ziwiri ndikuchotsa kutentha.

Tsopano agawikani nyamayi ndi anyezi ndi adyo muzipinda zinayi ndikuyikira pamiphika. Timatumiziranso nyemba, mbatata, dzira limodzi, timadya masamba ndi mchere, tsabola wakuda wakuda, nyengo ndi mbewu za caraway, kuponya mphika uliwonse pa tsamba la laurel ndi nandolo ziwiri za tsabola wotsekemera, kutsanulira vinyo woyera wouma woyera ndi mamililo zana ndi makumi awiri. Timayika miphika yokutidwa ndi zivindikiro pamphika wokhala pakati pa uvuni ndikuima maola awiri pamtunda wa kutentha kwa madigiri 180.

Pamene tikutumikira, timasangalatsa mbale ndi zitsamba zatsopano zomwe mumasankha ndi kulawa.

Kodi kuphika mwanawankhosa mu mphika mu uvuni wa Chijojiya?

Zosakaniza:

Kuwerengera miphika ina ya ceramic:

• mankhwala a mutton (scapula) - 1,2 kg;
• anyezi - 280 g;
• tomato - 0,3 makilogalamu;
• Tsabola wofiira wa Chibulgaria - 100-150 g;
• walnuts - 160 g;
• makangaza - 250ml;
• madzi oyera kapena msuzi - 250 ml;
• hops-suneli - kulawa;
• nthaka ya coriander - kulawa;
• masamba ang'onoang'ono a laurel - ma PC 4;
• nandolo ya tsabola wokoma - 8 ma PC;
• mafuta a masamba oyeretsedwa;
• mchere watsopano wa coriander, parsley ndi katsabola - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Mwana wokonzekera wophika mu poto yophika ndi mafuta a masamba, kenaka yikani mphete za anyezi ndi kuima pamoto, oyambitsa, mpaka atsegule. Kenaka, timapereka mchere, tsabola, coriander, hops-suneli, mtedza wosamba ndi zitsamba, ndikuchotsani pamoto.

Tsopano yikani mchere uliwonse wa tomato ndi tsabola, kenako mchere ndi masamba atsopano kachiwiri. Onjezerani masamba a laurel, nandolo, kutsanulira theka la galasi la chisakanizo cha madzi a makangaza ndi madzi otenthedwa mpaka chithupsa ndikuyika miphika yokutidwa mu zivindi mu uvuni pa msinkhu. Timakonza mbale pa kutentha kwa madigiri 185 kwa maola limodzi ndi theka kapena mpaka kutsika kwa nyama.