Kugwedeza ndi nyama ndi chakudya chosavuta chomwe sichidzakondweretsa inu osati ndi zonunkhira zokha, komanso ndi kulawa kwakukulu. Kuphatikiza apo, ili ndi mchere wambiri ndi mavitamini oyenerera thupi. Tiyeni tipeze momwe tingaphike nthunzi ndi nyama.
Msuzi ndi nyama mu miphika
Zosakaniza:
- nkhumba - 250 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- maluwa atsopano;
- mafuta a zamasamba kuti aziwotcha.
Msuzi:
- batala - 25 g;
- ufa - 1,5 tbsp. makuni;
- kirimu wowawasa - 2.5 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- nyama msuzi - 200 ml.
Kukonzekera
Pofuna kuphika masamba ndi nyama, timatsuka mbatata, timadula ndi kuzizira mpaka utoto wofiirira. Kenaka ikani choyamba pamiphika ndi podsalivaem pang'ono ndi tsabola. Timakonza nyama, kudula ndi kuzizira mpaka itayaka ndi mafuta a masamba. Timachotsa babu mu nkhumba, timadula mphete zowonjezera ndikuwonjezera ku nyama, kupitirizabe kuthamanga pachisanu chofiira, kwa mphindi 3-5.
Panthawiyi timayambitsa tsabola ya tsabola wa ku Bulgaria ndi kuwawaza mu utoto wochepa, atagona nyama. Kenaka timayika nyama ndi ndiwo zamasamba pamiphika pa mbatata, kuwonjezera mchere ndikusanduka msuzi. Sungani fry mpaka mthunzi wofiirira wofiirira pa youma frying poto, kuwonjezera kirimu batala, kuyika kirimu wowawasa ndi phwetekere phala. Gwiritsani bwino kusakaniza misa, nyengo ndi zonunkhira kuti muzilawa ndi pang'onopang'ono, popanda kusokoneza zowonjezera, kutsanulira mu nyama yotentha msuzi . Kuzimitsa pang'onopang'ono mphindi zisanu ndikuchotsani pamoto pamene msuzi uyamba kuuluka.
Tsopano lembani zomwe zili mu miphika, onetsetsani ndi zivindi ndikuzitumiza ku uvuni ozizira. Pambuyo pake, timayatsa, kutentha mpaka madigiri 180 ndikuphika mbatata ndi nyama kwa mphindi 40-50. Pamene mutumikira pa tebulo, mudzaze mbale ndi kirimu wowawasa ndi kuwaza zitsamba zatsopano.
Msuzi ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- mbuzi yatsopano - 1 makilogalamu;
- mbatata - 800 g;
- nyemba zachitsulo - 500 g;
- kaloti - zidutswa zitatu;
- babu - chidutswa 1;
- foni;
- chomera;
- phwetekere - 3 ma PC.;
- zonunkhira.
Kukonzekera
Choncho, peelani mbatata ndikudula mu zidutswa zakuda. Mu poto yophika mafuta, yikani pamoto, yambani mbatata ndikuwotchera kumbali zonse kwa mphindi zisanu, nthawi zonse kusanganikirana ndi spatula. Ndiye pang'ono podsalivaem ndi kuika mu mbale yaulere. Timatsuka babu, timadula mphete. Kaloti amatsukidwa, kutsukidwa, kudula poyamba, kenako kudutsa udzu.
Ndi phwetekere, kanizani khungu, muwachepetse kwa masekondi 15-20 mu poto ndi madzi otentha. Pambuyo pake, sungani phwetekere mu mbale ya blender ndikuiphwanya ku madzi osakanikirana omwe ali pakati pawiro. Tsopano, pamene zonse zakonzeka, timayika poto pa juba, kutsanulira mafuta, kuponyera rasi ndikupita kufewe. Kenaka yikani zidutswa za kaloti ndi mwachangu kwa mphindi zisanu, oyambitsa. Kenaka, tsitsani zophika ndi tomato watsopano ndipo musamamwe maminiti 15-20.
Pamapeto a nthawi ino, timaponyera amadyera a katsabola ndikuwonjezera mchere. Nkhumba za nyemba zimatsukidwa bwino, zimayikidwa pa bolodi, kudula mchira ndi kudula mu zidutswa zomwezo. Timakonza njuchi, kudula nyama kuchokera ku nyama ndi kuwaza tizilombo tating'onoting'ono. Nyama ndi mchere wambiri, nyengo ndi tsabola ndi mwachangu mu frying yapadera kwa mphindi 25, kuti musayambe kuigwedeza.
Kenaka timayendetsa ku kazanok, kuwonjezera nyemba za nyemba, timayambitsa mbatata kuchokera pamwamba ndikudzaza ndi masamba. Onjezerani zonunkhira kuti mulawe, paprika, kuphimba ndi chivindikiro ndi mphodza kwa mphindi mpaka mutakonzeka. Kenaka, sintha mphodza ndi mbatata ndi nyama mu mbale ndikutumikira.