Salimoni mu uvuni

Mankhwala otchedwa Salmonids (salimoni, nsomba ya pinki, nyamayi ndi mitundu ina) ndi zina mwa nsomba zamalonda zamtengo wapatali zomwe zimathandiza kwambiri anthu. Pali njira zambiri zogwiritsira ntchito kuphika nsomba, imodzi yomwe ikuphika mu uvuni. Posankha ndi kugula nsomba, ziyenera kuganiziridwa kuti nsomba zakutchire zimakhala zothandiza kwambiri kuposa momwe zimakhalira, ngakhale kuti njira yotsirizayi ndi yolandirika.

Akuuzeni momwe mungaphike nsomba mu uvuni. Timasankha nsomba yooneka bwino, ndi maso abwino, osasangalatsa, kuposa abwino.

Chifanizo cha saumoni mu zojambulazo, chophikidwa mu uvuni

Zosakaniza:

• Nsomba za salimoni (zingakhale ndi khungu, koma popanda mamba) - pafupifupi 200-300 g pa kutumikira;
• mandimu;
• Zitsamba zatsopano (coriander, parsley, katsabola, basil, etc.);
• Zodzoladzola za nsomba (tsabola wakuda ndi wofiira, nyerere ndi zina zomwe mukuzikonda, mukhoza kukonzekera popanda glutamate sodium, mchere ndi zina zomwe sizili zowonjezera zakudya).

Kukonzekera

Timadula nsomba zoyera ndi zoyera, ndiko kuti, timadula nyama kuchokera kumbali zonse ziwiri. Felemu ya salimoni inadulidwa mu zidutswa ndi m'lifupi mwake zala zala 2-3 (ngati panali mafupa - kuchotsa mosamala). Pa chidutswa cha zojambulazo timafalitsa kawirikawiri, koma mofanana masamba a zomera.

Kuchokera pamwamba, ikani chidutswa cha nsomba, chofukizira ndi zonunkhira zake ndikuyika pamwamba pake kagawo kakang'ono ka mandimu. Timanyamula chidutswa chilichonse m'thumba lapadera ndikuyika matumba awa pa tepi yophika. Tikuika poto mu uvuni, kutenthedwa kale kutentha kwa madigiri pafupifupi 180. Kuphika kwa mphindi 20-30. Ngati mukufuna kuvundula nsomba, muyenera kusokoneza makinawo pakati, kutambasula thumba la zojambulazo, kuchotsani magawo a mandimu ndikubwezeretsani pepala lophika ndi mapaketi omwe amapezeka ku uvuni kwa nthawi yotsalayo.

Zigawo zowonongeka, zophikidwa mu uvuni, zowonongeka kuchokera ku mapepala a zojambulazo ndi kuziyika pa mbale yotumikira kapena mbale. Pangani mandimu atsopano a mandimu ndi masamba.

Kwa salon yophika ndi bwino kutumikira mpunga wophika , marinated katsitsumzukwa, mbatata, saladi masamba ndi zipatso , vinyo woyera kapena pinki, vodka, gin, whiskey, mpunga woledzeretsa, mowa wambiri.

Salmon, yophikidwa mu uvuni ndi masamba ophika

Zosakaniza:

• Salmoni wa kukula kwake masekeli okwanira 1 kg - 1 pc;
• mandimu;
• masamba (parsley, katsabola, coriander, basil, rosemary);
• zonunkhira zouma zouma nsomba (onani mapepala apamwamba pamwambapa);
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• tsabola wofiira wokoma - 2 ma PC. mitundu yosiyanasiyana (yofiira ndi yachikasu kapena yobiriwira);
• mbatata - ma PC 5. kukula kwakukulu;
• adyo - 2-3 cloves;
• tsabola wofiira;
• masamba mafuta.

Kukonzekera

Tidzasambitsa nsombazo, kuchotsa mitsempha, kuyeretsa mamba ndikuyeretsa bwino. Nyengo ndi zonunkhira, m'mimba timayika masamba ndi magawo angapo a mandimu, pa barre kumbali iliyonse timapanga masentimita 3-4 osasinthasintha. Ngakhale, koma kawirikawiri amaika masamba a masamba pa zojambulazo, ikani nsomba pamwamba ndikuyiyika pamapepala. Tikayika phukusi ndi saumoni pa teyala yophika ndikutumiza ku uvuni wamoto kwa mphindi 25-30. Kuphika pa kutentha kwa madigiri pafupifupi 180.

Mbewu zimadyera padera poto. Anyezi, kotenga magawo mphete, ndi kaloti, zokhala ndi zoonda zochepa, timadutsa poto mu mafuta. Onjezerani mbatata zowonongeka, opukutidwa ndi kutsekedwa kwa mphindi 8-10, kenaka yikani tsabola wobiriwira wothira udzu, onjezerani madzi ndi mphodza kwa mphindi 8 mpaka 12, mutaphimbidwa ndi chivindikiro, nthawi zina ndikuyambitsa spatula.

Nsomba yokonzeka yokonzedwa bwino imayikidwa pa oblong (oval) yogwira mbale, kenako timatumikira ndiwo zamasamba. Kapena mungathe kuyika masamba pa mbale yophatikizana pamodzi ndi magawo a nsomba yophika.