M'nyengo yotentha, masiku a chilimwe nthaŵi zonse zimakhala zosangalatsa kumwa kapu ya zakumwa zolimbikitsa kuti mukhale ndi ludzu. Zimakhala zokondweretsa kawiri kawiri, ngati zakumwa izi zimakhala zosaphika zokoma, zothandiza komanso zophikidwa ndi manja anu.
Tidzakuuzani lero momwe mungapangire chilimwe chakuda chakumwa cha malalanje. Ayi, sitinkalakwitsa, tinachokera ku chisanu. Manyowa omwe ayesedwa ozizira, amataya mtima wawo, ndipo amapereka madzi ambiri. Zotsatira zake, kuchokera ku zipatso zazing'ono, timapeza chakumwa chokoma, chomwe chidzakondweretsedwe ndi akulu ndi ana.
Momwe mungapangire zakumwa za chilimwe kuchokera ku malalanje?
Zosakaniza:
- Mawang'anga a kukula kwapakati - 2 ma PC.;
- shuga granulated - 350 g;
- citric acid - 15 g;
- madzi ozizira ozizira - malita 4.
Kukonzekera
Manyowa amathiridwa ndi madzi otentha, owuma ndi kuikidwa mufiriji kwa maola angapo kapena usiku wonse. Timatenga citrus, defrost ndi kudula tiyi ting'onoting'ono, mpeni kapena kudula mu zidutswa ndikuphwanyika mu blender. Lembani ndi malita awiri a madzi ozizira, sakanizani ndikuchoka kwa maminiti makumi awiri kapena makumi atatu. M'madzi otsala, sungunulani shuga ndi citric asidi ndikusakanikirana ndi lalanje. Tiyeni tiyese kwa maminiti khumi ndi asanu.
Tsopano fyuluta, perekani zitsulo zamagalasi ndi sitolo mufiriji, makamaka masiku osachepera atatu.
Ngati mwasokonezeka ndi maphikidwe apitidwe a asidi a citric , ndiye kuti tikukonzekera kumwa zakumwa za mandimu ndi mandimu.
Imwani ma malalanje a mazira ndi mandimu
Zosakaniza:
- malalanje a kukula kwapakati - ma PC 5;
- mandimu - chidutswa 1;
- shuga granulated - 500 g;
- madzi akumwa - malita 10.
Kukonzekera
Citrus imatsukidwa ndi madzi otentha, zouma ndikutumizidwa ku mafiriji kwa maola angapo. Kenaka timachoka, timapatsa khungu kakang'ono, timaduladula ndikuphwanya ndi miner kapena blender. Lembani ndi malita atatu a madzi ndikuchoka kwa maminiti makumi awiri. Tsopano yesani misa kupyolera mu gauze kapena sieve. Mu malita awiri, ife timasungunuka shuga ndikusakaniza ndi madzi osankhidwa ndi madzi ena onse. Timatsanulira mitsuko ya galasi ndikuyiika m'firiji.
Timagwiritsa ntchito mawonekedwe otsekemera.
Imwani madzi ozizira a orange ndi timbewu tonunkhira
Zosakaniza:
- malalanje - zidutswa ziwiri;
- timbewu - nthambi zitatu;
- shuga granulated - 100 g;
- madzi akumwa - 2 malita;
- mazira a ayisi.
Kukonzekera
Manyowa amatsuka amaikidwa mufiriji kwa maola awiri kapena atatu, osungunuka ndi kudula mu magawo ang'onoang'ono. Pansi pa jug timayika timadzi timadzi timadzimadzi, timatulutsa madzi a lalanje, timaponya timagawo, timawawaza ndi shuga komanso phulusa. Kenaka onjezerani ayezi, onjezerani madzi ndikutumikira.