Msuzi puree kuchokera ku zukini ndi othandiza kwambiri ndi chokoma. Timapereka maphikidwe angapo pophika mbale yabwino kwambiri kuti muthe kuzindikira lingaliro ili kunyumba khitchini.
Msuzi wa kirimu ndi caulifulawa ndi courgettes - Chinsinsi
Zosakaniza:
- zukini - 550 g;
- kabichi mtundu - 550 g;
- kaloti - 155 g;
- mababu a anyezi - 155 g;
- mpendadzuwa kapena mafuta popanda kukoma - 70 g;
- msuzi wakuda wakuda pansi ndi miyala yamchere - kulawa;
- croutons , amadyera ndi grated tchizi (zosankha) - kulawa.
Kukonzekera
Konzekerani msuzi wotero sikudzakhala kovuta. Zokwanira kuti asunge masamba anyezi, sliced ndi kaloti pa mafuta, kenaka yikani zosakaniza ku saucepan, kuwonjezera akanadulidwa zukini ndi kolifulawa inflorescence, kutsanulira madzi otentha kuti zonse zikuphimba. Pambuyo pa mphindi makumi awiri mutaphika ndiwo zamasamba pamtunda wochepa kwambiri, pukuta ndi mchere wothira mafuta pang'ono, kenako tifunikira kuyika msuzi, msuzi ndi tsabola kuti azilawa.
Mukatumikira msuzi-phala mukhoza kuthandizidwa ndi rusks, sliced ndi zitsamba ndi (kapena) grated tchizi.
Kodi kuphika chosakaniza cha masamba chokoma ndi mbatata yosenda ndi kirimu mu multivariate?
Zosakaniza:
- zukini ndi zukini kukula pakati - 1 pc.;
- mbatata - 250 g;
- kaloti - 95 g;
- mababu a anyezi - 95 g;
- anyezi wobiriwira - 65 g;
- mpendadzuwa kapena mafuta osapsa - 40ml;
- kirimu - 45 g;
- Msuzi wakuda wakuda pansi, Provence zitsamba ndi mchere wamchere - kulawa;
- croutons, masamba (posankha) - kulawa.
Kukonzekera
Kuti mupange mbale mu multivark, tsanulira mafuta pang'ono a mpendadzuwa mu mbale popanda fungo ndikuyika sikwashi ndi zukini zokhala ndi cubes. Zomera zamasamba zikhale zofiira mu "Moto", kenaka zowonjezerani zigawo za kaloti, mbatata ndi anyezi komanso mwachangu pamodzi panthawi imodzi.
Nyengo zamasamba zophikidwa ndi zitsamba za provencal, tsabola ndi mchere, pamwamba pa madzi kufikira mutadzaza ndi masamba ndikusintha chipangizo ku pulogalamu ya "Msuzi" kapena "Kutseka". Patapita mphindi makumi atatu, timakoka zinthu zomwe zimagwiritsidwa ntchito pa multicast pansi pa madzi ogwiritsira ntchito mchere kuti tipeze msuzi wofanana ndi msuzi.
Pomalizira, timayambitsa kirimu, kusakaniza komanso tikhoza kutulutsa msuzi, ndikuwonjezera mbale ngati tikufuna, amadyera ndi zinyenyeswazi.
Msuzi ndi mbatata yosakanizidwa ndi tchizi losungunuka - Chinsinsi
Zosakaniza:
- zukini zazikulu kukula - 1 pc.;
- tomato watsopano - 250 g;
- kaloti - 95 g;
- mababu a anyezi - 95 g;
- tchizi lopangidwa - 110 g;
- mlimi batala - 30 g;
- mano a adyo - 1-2 ma PC;
- Msuzi wakuda wakuda pansi, Provence zitsamba ndi mchere wamchere - kulawa;
- Basil (amadyera) - kulawa.
Kukonzekera
Konzekerani choyamba ndiwo zamasamba. Mazira a squash anga ndi onyozeka, onetsetsani kaloti kupyolera mu grater, ndipo perekani chonyowa ndi anzanu. Matato atsopano amatsukidwa kuchokera ku zikopa, timachotsa pakati ndi mbewu ndikupaka mofanana ndi zukini.
Tsopano mwachangu ndi karoti yosungunuka mu mafuta, ndipo patatha mphindi zisanu timayambitsa zukini, anyezi ndi tomato ndi mwachangu zonse pamodzi mpaka zofewa. Timasuntha zomwe zili mu frying papepala kapena poto, kuwonjezera adyo, mchere, tsabola, zitsamba zouma, kutsanulira kirimu tchizi, kutsanulira masamba a madzi ndi madzi otentha mpaka utaphimbidwa, mosamala kutsitsimula ndi kuphika kwa mphindi zisanu musanafewetse masamba ndi kufalitsa kirimu tchizi. Pokonzekera, timathyola masamba ndi blender ndipo timadya msuzi ndi masamba a basil.