Zakudya zapadera zikondamoyo - maphikidwe okoma kwambiri ochokera masamba osiyanasiyana popanda mazira

Kuledzera sikuli koipitsitsa kusiyana ndi kalasi yakale. Mitengo ya mbatata yaiwisi yowonjezera ili ndi zokwanira zowonjezera, kotero imayika mawonekedwe ngakhale popanda kuwonjezera mazira, ndipo imagwirizanitsidwa bwino ndi masamba, zonunkhira ndi masamba, zomwe zimapangitsa kuti mitundu yosiyanasiyana ya zakudya zikhale zosiyana, zokondedwa ndi akulu ndi ana.

Kodi kuphika zowonongeka?

Konzani mphesa zosakaniza zokoma ndi zophweka. Pochita izi, mbatata yaiwisi imachotsedwa pa grater yabwino, yikani makapu angapo a ufa, anyezi ndi adyo. Zotsatira zake zimakhala zokazinga mpaka zofiira, kufalikira ndi supuni, kulowa mu poto.

1. Chakudya chabwino mu mbatata kuwonjezera bowa, zukini, kabichi, dzungu, ndi kupititsa patsogolo kukoma - zonunkhira ndi zonunkhira.
2. Mwachikhalidwe, zikondamoyo zapatata zimapangidwa kuchokera ku masamba obiriwira, grated pa chabwino grater. Kwa viscosity ya misa, ufa ukuwonjezeredwa pamenepo. Tiyenera kuganizira kuti ufa wochuluka umawononga kukoma kwa zikondamoyo, kuwapanga mphira.
3. Ngati mbatata ndi madzi, ndi bwino kuchifesa kapena kuwonjezera mango. Manka amatenga chinyezi bwino.
4. Fry ndi zikondamoyo zikhale pamoto wotentha kwambiri.

Mbatata mbatata zikondamoyo - Chinsinsi

Mavitamini a mbatata, ngakhale alibe mazira, ndi okoma kwambiri. Soda, yowonjezera ku mbatata ya grated, imakhala ngati ufa wophika. Amachepetsa misa, imathandizira kuti imve mwamsanga ndi kuphika. Chifukwa cha izi, draniki alibe nthawi yogwiritsa ntchito mafuta ochulukirapo ndipo amasanduka zokoma komanso zosangalatsa.

Zosakaniza:

• mbatata - 300 g;
• tsabola wakuda;
• soda - pinch;
• ufa - 100 g;
• mafuta - 80 ml.

Kukonzekera

1. Gulani nyemba za mbatata zowonongeka, pang'onopang'ono, ndipo gawo lachiwiri pa grater yaikulu.
2. Onjezani ufa, soda, tsabola ndi mafuta ndi kusakaniza.
3. Fry the danlings dumplings ndi mafuta ovutikira mpaka wofiira.

Mbatata mbatata zikondamoyo ndi bowa

Mbatata kuchokera ku mbatata ndi bowa amalemekezedwa ndi eni, omwe akufuna kudyetsa banja mosavuta komanso mokoma. Pankhaniyi, zonsezi zimachitika, muyenera kuwonjezera bowa wokonzedwa ku mbatata ndikuwotcha poto. Tiyenera kudziwa kuti bowa wamapiri amafunika nthawi yochulukirapo, ndipo ndi mbale yotentha yomwe imachitika mphindi 20.

Zosakaniza:

• mbatata - ma makina 8;
• maluwa - 300 g;
• ufa - 60 g;
• anyezi - chidutswa 1;
• mafuta - 60 ml.

Kukonzekera

1. Fryani bowa mpaka chinyezi chimasanduka.
2. Pezani mbatata ndi anyezi mu chopukusira nyama.
3. Onse aphanani, yikani ufa ndi zonunkhira.
4. Fry the fast draniki mbali zonse, kufalitsa spoon zambiri mu poto.

Masamba a squash

Ophika ambiri amapanga mbatata yowonda ndi zukini, kuonjezera kuchuluka kwa ndalama zomwe zimagwiritsidwa ntchito pomaliza. Chifukwa cha Kuwonjezera uku, draniki ndi amchere, ofewa osati olemera kwambiri. Chinthu chachikulu ndi kupera zukini pa grater yaikulu, kuwonjezera mchere, kulola nthawi kuyima ndi kutuluka. Izi zimapewa madzi owonjezera ndipo musagwiritse ntchito ufa wambiri.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• zukini - chidutswa 1;
• ufa - 80 g;
• mchere - 10 g;
• mafuta - 40 ml;
• anyezi - 1 pc.

Kukonzekera

1. Sungani mbatata ndi anyezi pa tinthu tating'ono ting'onoting'onoting'ono, ndi mchere wa masamba pa grater yaikulu.
2. Mchere ndi kuwalola kuti udye kwa mphindi zisanu.
3. Onetsetsani kukhetsa madzi okwanira.
4. Onjezerani batala ndi ufa, sakanizani.
5. Zomera zouma zouma zimadyerera kwa mphindi zitatu mbali iliyonse.

Kabichi kabichi supu - Chinsinsi

Mbatata ndi mbatata za kabichi zidzathandiza kuthetsa njala mosavuta. Izi ndizofunikira kabichi, zomwe zimapangitsa juiciness ndi vitamini kusungirako chaka chonse ndipo ndi okonzeka kuzigawana. Chinthu chokhacho - chiyenera kupukutidwa bwino ndi kukwapulidwa, ndi kupatsidwa nthawi zophika ndi mbatata - mwachangu mbale pansi pa chivindikirocho.

Zosakaniza:

• kabichi - 500 g;
• mbatata - 300 g;
• ufa - 90 g;
• anyezi - zidutswa ziwiri;
• mchere - 10 g;
• madzi 100 ml;
• zouma adyo - 5 g;
• mafuta - 120 ml.

Kukonzekera

1. Kabichi kuwaza, mchere, kumbukirani ndikuyika pambali kwa mphindi zisanu.
2. Onjezerani anyezi mu 40 ml ya mafuta mpaka ziwonekere.
3. Onjezani ndi batala mu kabichi.
4. Ikani mbatata yosungunuka, adyo ndi ufa.
5. Thirani madzi ndikusakaniza bwino.
6. Chowotchera chokoma kabichi pansi pa chivindikiro.

Zikondwerero Zosakaniza ndi Mipungu

Mbatata zamatenda ndi masamba zimasiyana ndi zophika. Mankhwala a dzungu ndi okondweretsa komanso oyambirira. Kukoma kwake kokoma, kuphatikizapo zonunkhira ndi zonunkhira, kumapangitsa mbale kukhala yachilendo, ndipo mtundu wake wowala nthawi zonse umadzutsa chilakolako. Mwinamwake iwo amatumizidwa kambiri pa kadzutsa, kuwonjezera mbatata kuti adye chakudya chochuluka.

Zosakaniza :

• zamkati zamkati - 500 g;
• mbatata yosakaniza - ma PC 4;
• ufa - 80 g;
• ufa wophika - 10 g;
• astefid (zosankha) - kutsina;
• mafuta - 100 ml.

Kukonzekera

1. Pakani mbatata ndi dzungu pa sing'anga grater.
2. Nyengo, yikani ufa ndi kusakaniza.
3. Kuwotcha kwa mphindi 7.

Malasoni ndi drake

Mbatata ndi mbatata yamanga ndizoonetsa chikondi. Ichi ndi chofunikira cha manga, omwe, pokhala mtanda wochuluka kwambiri, amatulutsa madzi ochulukirapo kuchokera ku mbatata, kukulitsa kukongola kwa mbale pa nthawi yozizira. Pofuna kuti phokoso liphuke, mtanda umaumirira kwa mphindi 15. Onjezerani anyezi ku mtanda - madzi ake sangalole kuti mbatata ikhale mdima.

Zosakaniza:

• mbatata - 600 g;
• manga - 60 g;
• anyezi - zidutswa ziwiri;
• mafuta - 120 ml;
• zonunkhira kuti azilawa.

Kukonzekera

1. Peel mbatata ndi anyezi aang'ono grater.
2. Sakanizani gawo la madzi, pamene mukusiya 60 ml ya madzi.
3. Onjezani mango ndikuika mtanda kwa mphindi 15.
4. Nkhumba zowonongeka zamatake zopangidwa ndi manga mpaka zofiira, ndiye kuziyika pansi pa chivindikiro kwa mphindi zisanu ndi ziwiri.

Chakudya chamakono chokhala ndi zokongoletsera

Zakudya zofiira kwambiri ndi bowa ndi anyezi ndizozikonda kwambiri za zakudya za ku Belarus. Iwo ali okonzeka mosiyanasiyana, omwe otchuka kwambiri anali ndipo ali oledzera ndi stuffing. Ichi ndi chophweka chophweka chomwe muli ndi zosakaniza zochepa komanso ndi luso loyenera, mungasinthe kutumikira kwa mbale mwa kubisala yowutsa mudyo wa anyezi ndi bowa pansi pa crispy mbatata shell.

Zosakaniza:

• mbatata - 5 ma PC.;
• bowa wa oyster - 350 g;
• anyezi - chidutswa 1;
• tsabola wakuda - 2 g;
• ufa - 60 g;
• mafuta - 120 ml.

Kukonzekera

1. Fryani bowa kwa mphindi zingapo poto yowuma.
2. Onjezerani 40 ml ya batala, anyezi, zonunkhira ndi kuphika mpaka mutachita.
3. Mbatata kabati, kuwonjezera ufa ndi kusakaniza.
4. Ikani kulemera kwake ndi chidutswa cha poto.
5. Yembekezerani mbali imodzi kuti mumvetsere ndikupangira bowa.
6. Phimbani ndi nyemba zina za mbatata ndi kutembenuka.
7. Kuwotcha kwa mphindi zisanu.

Mapuloteni a Lenten ndi mbatata

Chakudya chachangu ndi njira yomwe imakulolani kuti mupange mbale yowonongeka mu mchere wambiri. Izi sizosadabwitsa, chifukwa m'matumba ambiri padziko lapansi mbatata amagwiritsidwa ntchito kupanga mabisiketi, zikondamoyo kapena maswiti. M'mawu amenewa, mbatata yopanda mbatata imakhala pamodzi ndi maapulo okoma, omwe amachititsa kuti zikondamoyo zikhale zonunkhira.

Zosakaniza:

• mbatata - ma PC 3;
• maapulo - zidutswa ziwiri;
• ufa - 40 g;
• madzi a mandimu - 20 ml;
• shuga - 20 g;
• mafuta - 80 ml;
• mtedza - 50 g;
• kupanikizana - 60 g.

Kukonzekera

1. Peeled apuloseseni ndi mbatata kabati.
2. Fukani madzi ambiri a mandimu, kuwonjezera shuga ndi ufa ndi kusakaniza.
3. Fry in mafuta mpaka rouge.
4. Kutumikira ndi kupanikizana ndi mtedza.

Mbatata mbatata mu uvuni

Mbatata yosungunuka mbatata mu uvuni imakhala yowirira m'malo mofiira, ndipo sizowopsa kwa munthuyo. Ndi njira iyi yokonzekera, chigawo "cholemera" - mafuta - masamba kuchokera kwa iwo, kotero mbaleyo imakhala yopanda caloric. Chinthu chokhacho ndi chakuti oledzera amachotsedwa mosavuta ku tebulo yophika, ayenera kuikidwa ndi pepala lophika.

Zosakaniza:

• mbatata - 700 g;
• anyezi - chidutswa 1;
• mafuta - 60ml;
• mchere - 10 g.

Kukonzekera

1. Mbatata ya grate pa grater, ndi kuwaza anyezi ndi dzanja.
2. Sungani mbatata ndikuyika pambali kwa mphindi zisanu.
3. Sungani madzi, onjezerani mafuta ndi anyezi.
4. Kuphika pa zikopa pa madigiri 200 kwa mphindi 15.
5. Tembenuzani, kuchepetsa kutentha kwa madigiri 170 ndi kuimitsa maminiti 30.