Haddock - maphikidwe

Haddock, mofanana ndi nsomba zonse za cod, zimakhala ndi mafuta ochepa komanso amapuloteni. Tinganene kuti nsomba yayikulu ya Atlantic imakhala yomaliza kwa achibale ake onse, kupatulapo pollock. Komanso kuchokera ku nsomba yotsika mtengo ndi yodziwika bwino mukhoza kuphika zakudya zambiri, zina zomwe tidzakambirana m'nkhaniyi.

Chinsinsi cha haddock mu batter

Kuchokera ku haddock, njira yomwe tidzakambirane pansipa, ndilo gawo lalikulu la chakudya cha ku Britain chomwe chimadya "nsomba ndi zipsu", zomwe zimamangidwa mu nsomba zakuya kwambiri ndi French fries .

Zosakaniza:

• tsabola wakuda wakuda - 1/2 tsp;
• zouma parsley - uzitsine;
• mchere - uzitsine;
• pansi chili - pinch;
• ufa wokwera - 200 g;
• mowa wonyezimira - 200 g;
• fayilo ya haddock - 4 ma PC.;
• masamba ophikira - mwachangu.

Kukonzekera

Konzani kanyumba ka haddock mu batter ndi kosavuta, koma choyamba muyenera kuphika nokha. Sakanizani ufa wodzipukutira ndi mchere wambiri, tsabola wakuda ndi chili, komanso ndi zouma za parsley. Sakanizani ufa ndi mowa wonyezimira mpaka mutapeza mtanda wandiweyani, ngati phokoso.

Kukonzekera, ndiko kuti, kupukutidwa ku mafupa ndi kuumitsidwa ndi mapepala a mapepala, timangoyamba mulu pang'onopang'ono, kenako timalowa mu batter. Mafuta owonjezera amaloledwa kukhetsa, kenako amawotcha nsombazo mozizira kwambiri.

Chinsinsi cha msuzi wa haddock

Zosakaniza:

• kusuta fodya - 450 g;
• Bay leaf - 1 chidutswa;
• mafuta a azitona - 2 tbsp. makuni;
• batala - 50 g;
• anyezi - ma PC 2;
• shallots - zidutswa ziwiri;
• udzu winawake - 3 zimayambira;
• chimanga - 140 g;
• adyo - 3 cloves;
• mbatata - 900 g;
• thyme watsopano - 2 supuni ya tiyi;
• mkaka - 600ml;
• mwatsopano parsley wa kutumikira.

Kukonzekera

Timayika nsomba mu supu, kutsanulira 600 ml ya madzi, kuyika masamba a Bay ndikubweretsa madzi kwa chithupsa. Pambuyo pawira, yophikitsani kanyumba ka mphindi ziwiri, chotsani poto kuchokera pamoto ndikusiya msuzi kwa mphindi ziwiri. Timachotsa nsomba ndi laurel, tanikamo fayilo mu magawo ndikubwezeretsanso msuzi.

Mu poto yamoto, timatenthetsa mafuta ndi mafuta. Fry sliced ​​sliced ​​adyo, mitundu yonse ya anyezi, udzu winawake mpaka wofewa. Nyengo zamasamba ndi thyme, kutsanulira ladle wa nsomba msuzi ndi mphodza kwa mphindi 10. Theka la msuzi wotsalira umagwiritsidwa ntchito phala mbatata yophika. Sakanizani puree ndi msuzi ndi mkaka, ikani kusakaniza pamoto ndi kutentha kwa mphindi zitatu. Onjezerani masamba a frying, chimanga ndi kuwaza supu ndi zitsamba zatsopano.

Mukhozanso kubwereza Chinsinsi cha haddock mu multivariate. Thirani zidutswa za mbatata ndi masamba okazinga ndi msuzi, tembenuzani "Msuzi" mawonekedwe kwa ola limodzi, kenako mugwiritse msuzi ndi blender, kuwonjezera chimanga ndi mkaka.

Zidutswa za nsomba kuchokera kumakoti a haddock

Zosakaniza:

• Zolembedwa za haddock - 750 g;
• mbatata -2 ma PC.;
• ginger wonyezimira -1 tsp;
• adyo - 4 cloves;
• anyezi - 1 pc.;
• tsabola wotentha - kulawa;
• mphukira - 1/4 tsp.
• Njere za mpiru - 1/4 tsp.
• chomera;
• azungu azungu - 2 ma PC.;
• mchere - kulawa.

Kukonzekera

Mu frying poto, kutentha pang'ono supuni ya mafuta masamba ndi mwachangu mbewu mpiru pa iwo, ginger wonyezimira, adyo ndi anyezi odulidwa. Pamene anyezi amveka bwino, chotsani chisakanizo pamoto, sungani ndi mchere, tsabola ndi turmeric.

Chidutswa cha nsomba chimadutsa mu chopukusira nyama, timayambitsa masamba ndi mbatata yophika ndi dzira azungu. Kuchokera ku nsomba, pangani mawonekedwe a cutlet ndipo mwachangu mu mafuta a masamba mpaka golide wofiirira.

Ngati mukufuna kubwereza Chinsinsi cha haddock mu uvuni, kenaka ikani tiyi yophika ndi cutlets yophika kwa mphindi 20-25 pa madigiri 190. Pakati pa kuphika mutembenukire patties kumbali inayo, kotero kuti iwo awonetsere mofanana.