Mapuloteni enieni a Chijapani ndi kupeza, chifukwa cha kuchuluka kwa malo odyera ku Japan, pali kusintha kobwerezabwereza kwa maphikidwe apachiyambi: timitengo ta nkhanu, zolimba ndi zamchere zamchere, masamba osayenera ndi zina zotero zimayikidwa pamtunda. Choncho, ndi bwino komanso kukonzekera sushi kunyumba ndikudalira zokhazokha ndi chidziwitso chanu. Chiyambi chabwino kwambiri chofufuza dzikoli chidzakhala poppyes, yomwe imagawidwa mu 2 subspecies: futomaks ndi hosomaks. Mitundu yonseyi imakhala yaikulu kwambiri (nkhuku ya nkhuku ndi yaing'ono kwambiri) ndi kuchuluka kwa kukhuta kwa nsomba ndi zamasamba.
M'nkhaniyi tidzakambirana za momwe mungaphike sushi maki nokha.
Mapulogalamu a Japanese poppy - Chinsinsi
Chinsinsi cha sushi chimakhala ndi zovuta zambiri, kuphatikizapo kope ka sushi. Imodzi mwa mavuto oyambirira ndi mpunga wophika bwino, womwe uyenera kutsukidwa kuti uzimitsa madzi, ndiyeno kuphika ndi chivindikiro chatsekedwa utatsala mphindi zisanu pa chithupsa, ndiyeno 10-13 mphindi mutachepetsa moto. Kenaka, mbewu ziyenera kuperekedwa kwa mphindi 10-15, kenako zodzazidwa ndi chisakanizo cha mchere, shuga ndi vinyo wosasa. Zomaliza mpunga zimagwiritsidwa ntchito popangidwa ndi sushi, kupatula sashimi - zidutswa za nsomba zofiira.
Tiyeni tiyambe kumudziwa ndi mtundu woterewu wa sushi kuchokera ku chikhalidwe cha chikhalidwe.
Zosakaniza:
- mpunga wa sushi - 250 g;
- vinyo wosasa wa mpunga - 50ml;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- mwatsopano nkhaka - chidutswa 1;
- salimoni watsopano - 200 g;
- shrimps peeled - 200 g;
- wasabi - kulawa;
- nsomba za nori - 1 pakunyamula.
Kukonzekera
Msuzi watsukidwa, owiritsa ndi odzola ndi osakaniza a viniga, shuga ndi mchere, zikhale zozizira. Pulogalamu ya Nori imayikidwa ndi mbali yowala pamatope omwe ali ndi filimu ya chakudya. Pambuyo pochoka m'mphepete mwa 1.5-2 masentimita, perekani mpunga utakhazikika mpaka kutentha pa pepala, imodzi ya m'mphepete yopanda kanthu imapaka ndi mpweya wochepa wa wasard mpiru. Salmoni imatsukidwa kuchoka pakhungu ndi mafupa ndikudulidwa mwapang'onopang'ono. Nkhaka imapangidwanso ndi kudula mwanjira yomweyo.
Pamphepete mwa mpunga wa mpunga, timayika zidutswazo, zimatha kuphatikizidwa podziwa kwathu, kusinthanitsa ndi mipukutu ndi nsomba, zopukuta ndi shrimps. Musapitirire kuyika zinthu, pokhapokha mpukutuwo usagwe kapena kusokoneza konse.
Timayendetsa mpukutuwo mothandizidwa ndi mpukutu, pang'onopang'ono timatsegula kudzaza ndikupaka "soseji" ya sushi kuti ikhalepo. Gawo lotsiriza - kudula nthaka ndi lophweka ndi lophweka mothandizidwa ndi mpeni wothira m'madzi.
Timagwiritsa ntchito sushi mu mawonekedwe achikondi, ndikuyika msuzi wa mustabi ndi mchere wofiira pafupi ndi mipukutu. Mwa njira, kuphika ginger wothira madzi omwe sitinauze kale, choncho gwiritsani ntchito Chinsinsi cha thanzi.
Maki sushi "mkati kunja" - kuphika
Anthu ambiri amadziwa momwe angakonzekerere mipukutu yoyenera, ndipo tapenda bwinobwino njira yonse yophika mu mapangidwe akale, koma kukonzekera saki sushi mkati kapena saimaki, kumakhalabe vuto lapadera kwa ambiri. Chabwino, palibe zidule mu sayansi yopanga saimaki, ndipo tiyesera kukupangani izi mu njira yotsatirayi.
Zosakaniza:
- mpunga wa sushi - 250 g;
- chifukwa - 1 tbsp. supuni;
- nori - 3 masamba;
- nkhaka - chidutswa 1;
- tunawa - 300 g;
- mapepala - zidutswa zitatu;
- Mbeu za shuga - 1 ½ tsp;
- wasabi, mayonesi a Japan - kulawa.
Kukonzekera
Musanayambe kuphika sushi poppies, wiritsani ndi kudzaza mpunga, mwambo wa viniga wovala, kuwonjezera supuni ya chifukwa ndikupatsani mpunga
Pamwamba pa nsangwani yokhala ndi filimu yodyera timayika mpunga wophika wophika, kudzoza mafuta ndi wasabi ndi Japan mayonesi kuti mulawe, kenaka muphimbe ndi chinsalu. Pamphepete mwa pepalayi muikepo nsomba zakuda ndi nsomba zowonongeka, pezani mpukutuwu mwachizolowezi. Timakongoletsa pamwamba pa saimaki ndi mapuloteni abwino kwambiri ndi kuwaza ndi mbewu za sesame. Timatumikira mbale ndi ma mayonesi, wasabi, soya msuzi, ndi mchere wonyezimira. Ndipo ikhoza kuthandizidwa ndi zokometsetsa zokoma ndi shrimps . Chilakolako chabwino!