Ng'ombe yophika

Lero tidzakhala kuphika nyama. Zakudya zoyambirira sizitchulidwa, zimapangidwa ndi zophweka komanso zotsika mtengo zomwe zimapezeka nthawi zonse mukakhitchini yanu, kungoyang'anira kupezeka kwa ng'ombe zamkati. Koma kukoma kwa mbale iyi kungapangitse mpikisano woyenera pa zakudya zambiri zokoma, makamaka ngati mukuzitumikira limodzi ndi zakudya zomwe mumazikonda ndipo mumadyetsa zitsamba ndi masamba.

Kodi kuphika ng'ombe yophika ndi gravy - Chinsinsi mu multivariate

Zimakhala zosavuta kukonzekera ng'ombe ku ng'ombe ndi thandizo la chipangizo chophika. Ndizo zokhudza Chinsinsi.

Zosakaniza:

• Nkhumba ya ng'ombe - 740 g;
• masamba kapena ng'ombe msuzi - 310 ml;
• phwetekere - 125 g;
• mafuta odzola - 65 ml;
• mababu a anyezi awiri;
• miyendo ikuluikulu ya kaloti;
• supuni ziwiri za ufa;
• masamba awiri;
• zonunkhira zouma zonunkhira kuti zisankhe;
• kusakaniza tsabola zisanu;
• mchere wofala wamba.

Kukonzekera

Pofuna kukonza frying, mukhoza kutenga zamkati zamphongo. Zosakaniza zowonongeka ndizoyambe kusokonezedwa. Timasambitsa nyama, mosamala tiume ndi kudula tating'ono ting'onoting'ono. Mu mbale ya zipangizo zamagetsi, tsanukani theka la mafuta a masamba osakaniza, yikani nyama yokonzeka ndikuiika iyo bulauni kwa mphindi khumi, kusankha "Kuphika" kapena "Kukhetsa" mawonekedwe pawonetsera. Tsopano tsanulirani mu ufa ndipo tonse tipite limodzi kwa mphindi zisanu.

Pamodzi ndi nyama, mufunikanso kudya mwachangu mazira ndi mabokosi odulidwa ndi karoti pa mafuta otsalawo. Mungathe kuchita izi mu multivarquet, kutuluka kwa kanthawi nyama ndi ufa mu mbale kapena kusunga nthawi - mu frying poto, ndiyeno kuyang'ana kwa nyama mu multicastry.

Timafalitsa masamba a tomato ku masamba okazinga ndi nyama, kutsanulira msuzi wotentha, kusakaniza mwamphamvu kwambiri, kupaka mankhwala osakaniza ndi tsabola zisanu, zonunkhira zouma zokoma zathu, masamba a laurel ndi mchere ndi kusinthitsa chipangizocho "Kutseka" mawonekedwe.

Pambuyo theka la ola mbale idzakhale yokonzeka. Mukatumikira, mukhoza kuliwonjezera ndi zitsamba zatsopano.

Ng'ombe yophika ndi kirimu wowawasa - chophikira mu poto

Kukoma kwa ng'ombe kumamaliza bwino kwambiri kirimu wowawasa, kupereka mbale yosatsutsika. Chinsinsi chophika chophika ndi kirimu wowawasa mu poto.

Zosakaniza:

• Nkhumba ya ng'ombe - 960 g;
• 115 ml;
• msuzi wa tomato - 135 ml;
• kirimu wowawasa - 145 g;
• madzi 75 ml;
• supuni ya wowuma wa mbatata;
• awiri kapena atatu mababu;
• ndizitsulo zingapo za nthaka nutmeg;
• masamba;
• zonunkhira ;
• kusakaniza tsabola zisanu;
• mchere.

Kukonzekera

Konzekerani bwino motere mzere wa ng'ombe wodulidwira m "mitsempha yonseyi mpaka kufika pafupi masentimita imodzi ndi hafu ndipo amawakwapula pang'ono pothandizidwa ndi nyundo yophimba. Kenaka dulani nyama yomwe yadulidwa kale mu cubes kapena brusochki, ndi kusakaniza kwa tsabola zisanu, zonunkhira ndi mchere ndikuyika mafuta ophikira bwino omwe amawotcha poto. Timaunikira magawo a nyama kumbali zonse, ndiyeno timayika anyezi ananyepe komanso odulidwa ndi mabala a bulauni onse pamodzi kwa mphindi zisanu.

Pa nthawi ino, phatikiza zonona kirimu ndi kirimu mu supu ndikuwotcherera kwa chithupsa. Mu chosiyana mbale, kusungunula wowuma m'madzi ndi kutsanulira wochepa thupi akuyenda mu kirimu wowawasa misa. Timapanganso ndi mandmeg, mchere ndi zonunkhira ku kukoma kwanu ndikutsanulira ku nyama. Nyama ya tomat mu kirimu wowawasa msuzi kwa ola limodzi, ngati kuli koyenera (ngati msuzi uli wandiweyani) kutsanulira msuzi kapena madzi.