Saladi ndi ng'ombe ndi tsabola wokoma ndi chakudya chokoma ndi chokoma kwa iwo omwe amadya bwino ndikusamalira. Zimakonzedwa mosavuta komanso mophweka.
Saladi ndi ng'ombe, phwetekere ndi tsabola
Zosakaniza:
- ng'ombe yophika - 300 g;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- chomera;
- zonunkhira ndi zitsamba.
Kukonzekera
Zosakaniza zonse zakonzedwa pasadakhale: ng'ombe yophika yophika, kapena yogawanika. Tsabola wokoma ku Bulgaria imakonzedwa ndi kudulidwa kukhala woonda kwambiri. Tomato amatsukidwa ndikudulidwa mu cubes. Anyezi amadulidwa mu mphete zatheka, ndipo udzu ndi wokongola kwambiri. Kenaka timagwirizanitsa zonsezi mu saladi, kusakaniza, mchere, kuwaza tsabola kuti mulawe ndi kudzaza ndi mafuta.
Saladi ndi tsabola, ng'ombe ndi nkhaka
Zosakaniza:
- Nkhumba ya ng'ombe - 300 g;
- zozizira bowa - 200 g;
- Tsabola wa Chibugariya - 1 pc.;
- kuzifutsa nkhaka - zidutswa zitatu;
- anyezi wobiriwira;
- msuzi wa soya - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Ng'ombe yatsukidwa, kudula muzipinda zowonjezera ndi mwachangu mu mafuta ochepa mpaka kuphika. Pa nthawiyi, dulani bowa losungunuka. Pepper imatsukidwa ndi mbewu ndi malo odyetsedwa, ndi nkhaka zowonongedwa. Ng'ombe ikawowedwa, ikani pa mbale ndikuziziritsa pang'ono. Kenaka yikani zosakaniza zonse, kusakaniza, nyengo ndi mafuta a masamba ndi madzi ndi soya msuzi . Chomera, tsabola mbale kuti mulawe ndi kuwaza madzi a mandimu. Asanayambe kutumikira, kuwaza saladi ndi finely akanadulidwa anyezi.
Saladi ndi ng'ombe ndi belu tsabola
Zosakaniza:
- Tsabola wofiira wa Chibugariya - 1 pc.;
- ng'ombe - 500 g;
- phwetekere - 2 ma PC.;
- zida zophikira - ma PC 15;
- nandolo zamzitini - 5 tbsp. makuni;
- babu - zidutswa ziwiri;
- mayonesi;
- utawuni wobiriwira - kukongoletsera;
- zonunkhira, tsamba la laurel.
Kukonzekera
Dulani nyemba bwino ndi kuziphika mpaka kuzizira m'madzi otentha limodzi ndi eti anyezi, masamba a mchere, mchere, cloves ndi tsabola onunkhira. Kenaka timayidzola ndikudulira nyama kukhala yoonda. Nsomba ndi tsabola ya ku Bulgaria, kutsukidwa kwa mbewu ndi shinkuem magawo opapatiza, gherkins kudula m'magulu, ndi otsala a -maga-mphete.
Timayika zonse mu mbale, kuwonjezera nandolo zamchere, kuzidza ndi mayonesi, kuwonjezera mchere ndi kusakaniza bwino. Pamwamba ndi ophika wobiriwira omwe amawathira patebulo.