Ngati simukudya nyama kapena masamba basi ndipo mukufuna kuphika chinthu chosazolowereka ndi chokoma, maphikidwe a keke ya masamba, chifukwa cha inu. Zakudya izi zimaphatikizapo mitundu yosiyanasiyana ya ndiwo zamasamba kuti muzikonda, ndipo zimakonzedwa popanda mavuto. Keke ya masamba ndi yokwanira osati chakudya chokha cha banja, koma pa phwando la phwando, monga chakudya chokonzekera chimakhala chokongola komanso chokongola.
Zamasamba keke - Chinsinsi
Choncho, tidzakuuzani momwe mungakonzekereke keke ya masamba kuchokera muyeso, yomwe imagwiritsidwa ntchito nthawi zambiri. Koma musamaope kuyesa ndi kuwonjezera kapena kusinthanitsa zinthu zina pamalingaliro anu.
Zosakaniza:
- mbatata - 150 g;
- kaloti - 150 g;
- nkhaka yatsopano - 150 g;
- mazira - zidutswa zitatu;
- mayonesi - 400 g;
- tchizi wolimba - 100 g;
- gelatin - masupuni 3;
- madzi 130 ml;
- mchere, tsabola;
- Mwatsopano masamba.
Kukonzekera
Wiritsani mazira, kaloti ndi mbatata. Ndiye kabati iwo, komanso tchizi ndi nkhaka, pa grater. Gelatin yodzaza ndi madzi ndi kusonkhezera mpaka itasungunuka kwathunthu, kenaka phatikizani ndi mayonesi. Tsopano tengani mawonekedwe ndikuyamba kufalitsa keke yanu. Choyamba wosanjikiza - mbatata, mchere, tsabola ndi mafuta ndi mayonesi ndi gelatin. Chotsatira chotsatira - kaloti, nayenso, kutsanulira chisakanizo cha gelatin ndi mayonesi. Gawo lachitatu - mazira, ayenera kuthiridwa mchere, peppered komanso kudzoza ndi mayonesi. Wotsiriza wosanjikiza - nkhaka, kuwonjezera mchere, tsabola, kutsanulira mayonesi ndi gelatin ndi kuwaza ndi tchizi. Tsopano ikani keke yomalizidwayo m'firiji kwa maola atatu, ndipo mukamaliza - yikongoletseni ndi masamba ndi kuchitira anzanu.
Saladi «masamba keke»
Imodzi mwa njira zomwe mungapange pophika keke ya masamba ndi saladi yomwe ili ndi dzina lomwelo. Kusiyana kwake kwakukulu kuchokera ku keke yeniyeni ndiko kusowa kwa gelatin ndi zowonjezera zosakaniza zosakaniza.
Zosakaniza:
- Large beet - 1 pc.;
- 1 lalikulu karoti;
- mbatata - 2-3 zidutswa;
- nkhaka mchere - 3-4 zidutswa;
- maapulo - 3-4 zidutswa;
- mazira - zidutswa 5-6;
- prunes ndi apricots zouma - 1-2 magalasi;
- masamba.
Kukonzekera
Choyamba, yirani masamba ndi mazira, ndipo apricots zouma ndi prunes zilowe m'madzi. Tsopano masamba onse ndi maapulo kabati, ndi nkhaka kwenikweni imatulutsa madzi. Mu mazira, patukani mapuloteni kuchokera ku yolks komanso kabati. Ma apricot owuma ndi prunes. Tsopano pitirizani kutulutsa saladi. Chotsalira choyamba - beets, ndiye kaloti, mbatata, nkhaka, maapulo, agologolo ndi wosanjikiza - mapuloteni ndi apricots zouma. Tsopano muyenera kutsanulira letesi ndi mayonesi pamwamba ndikutumiza ku firiji kwa maola 12 kuti ilowe.
Musanayike saladi patebulo, perekani pamwamba pake ndi mayonesi, kuwaza ndi grated yolk ndi kukongoletsa ndi masamba.