Macaroni ndi zakudya zopatsa thanzi komanso zopatsa thanzi zomwe zingakhale zopanda phindu popanda kampani. Mankhwalawa amatha kukhala okonzeka kuchokera kumitundu yosiyanasiyana, yowonjezeredwa ndi maziko osakaniza kapena tomato, osakaniza a zitsamba kapena mafuta ambiri ndi zonunkhira. Mulimonsemo, izo zidzatsimikiziridwa zokoma.
Msuzi wa nyama ku pasitala
Monga momwe zilili ndi mbale ina iliyonse, mukhoza kuphika mu njira ziwiri: maphikidwe mwamsanga adzapulumutsa nthawi yambiri, pamene pang'onopang'ono adzataya. Pansipa tinasankha kupita njira yachiwiri ndikupanga msuzi wochuluka wobiriwira ndi mowa.
Zosakaniza:
- udzu winawake (mapesi) - 90 g;
- anyezi - 570 g;
- kaloti - 110 g;
- ng'ombe - 470 g;
- nkhumba (nthaka ya nyama) - 430 g;
- mkaka - 260 ml;
- mowa wamdima - 340 ml;
- tomato m'madzi ake omwe - 670 g;
- phwetekere puree - 15 g.
Kukonzekera
Sungani masamba ndi kuwaika mu bozier ndi mafuta okoma bwino. Pambuyo kuchepetsa kutentha, asiyani anyezi pang'onopang'ono, asapite hafu ya ora. Onjezerani ndi masamba odyetsa nyama (mazira a ng'ombe ndi nkhumba minced nyama) ndi kusiya chirichonse chosemedwa. Thirani mkaka ndipo mulole iwo asungunuka pafupifupi kwathunthu. Kenaka, tsanulirani mowa ndikubwezeretsanso ndondomeko yotuluka m'madzi. Onjezerani tomato ndi tomato puree ndi kuchepetsa kutentha. Mchere wa Tomite umadyerera pasitala pansi pa chivindikiro kwa maola pafupifupi atatu mpaka nkhumba ikufa.
Chinsinsi cha gravy ya pasitala
Zosakaniza:
- nkhuku fillet - 580 g;
- anyezi - 95 g;
- zukini - 180 g;
- maluwa - 165 g;
- adyo - mano awiri;
- wodzaza ndi parsley;
- ufa - 5 g;
- mpiru wabwino - 10 g;
- kirimu wowawasa - 65 g;
- Tchizimiridwe - 40 g.
Kukonzekera
Ikani madzi pa pasita kuti mufike ku chithupsa, ndipo inunso mutenge msuzi. Sungunulani zowonjezera nkhuku yochuluka pamodzi ndi sikwashi wodulidwa. Onjezerani anyezi odulidwa ndi bowa, musiyeni chinyezi chowonjezera cha bowa kuti chisasunthike. Ikani pasitala m'madzi otentha, ndi poto ndi chotsatira chotsatira, fanizani adyo. Fukani zowonjezera za gravy ndi ufa ndi kusakaniza. Onetsani mpiru ndi kirimu wowawasa ndipo pang'onopang'ono muonjezere madzi, pomwe pasitala imabzalidwa (pafupifupi 80ml), ndikusakaniza. Ikani mu tchizi. Nkhuku yochokera ku nkhuku kupita ku pasitala idzakhala yokonzeka nthawi yomweyo ikafika ku chithupsa.
Nkhumba ya pasitala ndi njira yosavuta
Zosakaniza:
- anyezi - 85 g;
- adyo - mano 6;
- ng'ombe ya ng'ombe - 640 g;
- oregano - supuni 1;
- kirimu - 130ml;
- msuzi - 70 ml;
- vinyo woyera - 390 ml;
- tomato mu madzi ake - 890 g.
Kukonzekera
Sungunulani anyezi ndi kuika mu mafuta oyamba. Finyani nkhuku mu zotsekemera ndi kutsanulira oregano. Ikani nyama yosungunuka ndikuisiya iyo bulauni. Thirani vinyo woyera ndipo mulole chinyezi chochulukiracho chimasunthike. Tsopano onjezerani kirimuwu kuchepetsedwa ndi msuzi ndi tomato mumadzi anu enieni. Pamene omalizira adzabalalika mu mbatata yosakanizidwa, kuchepetsani kutenthedwa ndi kudyetsa mchenga kuchokera pamtunda mpaka pasitala kwa mphindi 15.
Chakudya cha pasitala popanda nyama
Msuzi wobiriwira wa bowa wambiri amatha kukonzekera kuchokera ku bowa limodzi ndi mitundu yobiriwira kwambiri yomwe imapezeka m'nkhalango, monga porcini bowa kapena chanterelles.
Zosakaniza:
- adyo - mano awiri;
- anyezi - 65 g;
- champhamvu - 390 g;
- mpiru wabwino - 35 g;
- ufa - 10 g;
- mkaka - 490 g;
- jekeseni - 65 g.
Kukonzekera
Konzani chowotcha cha anyezi theka la mphete ndi champignons. Pamene omaliza ataya chinyezi chonse, onjezerani adyo, ndipo pambuyo pa theka la miniti, tsitsani ufa wonse. Lolani ufa kuti uphimbe zitsulo zonse mu poto yophika, ndipo tsanulirani mkaka. Pamene msuzi wakula, nyengo yake, yikani mpiru ndi tchizi. Pambuyo kusungunuka tchizi, nyemba ikhoza kutumikiridwa.