Kukudya nyama ndi imodzi mwa mitundu yabwino kwambiri ya nyama yopatsa thanzi. Mbali yabwino kwambiri ya nyama ya nkhuku ndi bere. Chicken fillet, ndiko kuti, nyama yopanda khungu, cartilage ndi mafupa - zakudya zabwino kwambiri zamapuloteni zomwe zimakhala ndi mafuta ochepa. Kuchokera ku nkhuku ya fodya, kudula kuchokera pachifuwa, mukhoza kukonza mbale zosiyanasiyana, mwachitsanzo, mipukutu yophika ndi tchizi. Chakudyachi chikukonzekera bwino maholide ndi zakudya zilizonse zoyenera.
Dziwani kuti kuphika nkhuku ndi tchizi ndi nkhani yosavuta, padzakhala chilakolako chochepa, ndipo mudzathera. Inde, nyama ndi yabwino kusankha mwatsopano kapena chilled, osati kuzizira. Ngati mumaphika nyama yowonongeka, onetsetsani kuti muyambe kuyambanso maulendo angapo ola limodzi, ndipo makamaka usiku mu mowa wonyezimira kapena vinyo woyera (mukhoza kuwonjezera adyo ndi zonunkhira). Pukutani nyama yophika musanaphike ndi kuuma ndi nsalu yoyera. Kusamba sikumangowonjezera kapangidwe kake ka nyama, koma kumaperekanso kuyamwa kwina, kulawa komanso kofunikira. Ngati nyama ili yatsopano, ndibwino kuti muziyenda maola oposa atatu.
Chinsinsi cha mipukutu ya nkhuku yowakulungidwa ndi tchizi ndi nyama yankhumba mu uvuni
Zosakaniza:
- nkhuku fillet, kudula ku milu - 4-6 lalikulu zidutswa zonse;
- tchizi wolimba - 400 g;
- Nkhumba nyama yankhumba kapena brisket (kusuta kapena yaiwisi) - 300 g;
- masamba (parsley, coriander);
- adyo - 4-6 mankhwala;
- Mafuta (tsabola wakuda, tsabola wofiira, coriander, cloves );
- mchere.
Kukonzekera
Mapepalawo ayenera kukhala aakulu, apansi, zidutswa zamkati. Pang'ono pang'ono tidzathyola zidutswa za fyuluta, tizitsatira pang'ono ndipo tidzakumbidwa ndi zonunkhira kuchokera kumbali imodzi. Malingana ndi kukula kwa chidutswacho, dulani tchizi kuti mukhale woonda kwambiri, komanso kudula nyama yankhumba (kumbali zonse). Bacon imapangitsa kuti chiwombankhanga chikhale chowongolera ndikuwongolera zowonjezereka. Falikira pamphepete mwa gawo lapansi la nkhuku zowonjezera 2 zophika nyama yankhumba ndi tchizi, komanso zimafalikira ndi nthambi za masamba. Mukhozanso kuwonjezera tsabola wofiira wofiira. Lembani mwamphamvu ma rolls, mukhoza kuwapangitsa kuti asakanike m'madzi (osatenthedwa) ndi zofukizira zamitengo. Mwinanso, mutha kuyika mipukutu kumalo angapo ndi twine wofewa wophika kapena utoto wofiira wa thonje.
Tsopano mwina ife timanyamula mipukutu mu mafuta odzola (aliyense payekha), kapena kuphika mu mawonekedwe. Timaphika maola pafupifupi ola limodzi, kutentha kwakukulu ndi madigiri 220 C. Kukonzekera kumayendetsedwa ndi mthunzi wa nyama ndi fungo. Ngati wophikidwa pakhomo, mungathe kuwawaza mowa ndi mowa kapena madzi panthawi yophika, iwo adzakhala amodzi. Ngati zophikidwa muzitsekedwa, chotsani chivindikiro 20 mphindi musanayambe kukonzekeretsa kuti mipukutu ikhale yofiirira. Kukonzekera chakudya pang'ono kuziziritsa (mungathe mu uvuni pang'ono). Chotsani ulusi. Timadula mipukutu, timapeza magawo okongola, timayika kapena kutumikira mbale ndi kukongoletsa ndi masamba.
Nkhuku zophikidwa ndi tchizi zimatumikiridwa bwino mu kirimu wowawasa msuzi, yophika padera.
Msuzi wa msuzi
Zosakaniza:
- kirimu wakuda -150ml;
- vinyo woyera kapena mchere wothira (martini kapena "Maluwa a Moldova", nutmeg, sherry, madera) - 30ml;
- madzi a mandimu - 1 tbsp. supuni;
- adyo - 2 cloves;
- mpiru - supuni 1;
- mtedza;
- ( ginger pansi ndi zonunkhira kuti mulawe).
Kukonzekera
Sakanizani kirimu wowawasa ndi vinyo, mpiru ndi madzi a mandimu. Nyengo ndi zonunkhira ndi adyo. Timasakaniza. Mungathe kuthira nkhuku zowakidwa ndi tchizi ndi msuzi kapena kuzigwiritsa ntchito mosiyana.
Chakudya ichi ndi bwino kutulutsa saladi zowonongeka kuchokera ku ndiwo zamasamba. Monga mbale yotsatira, katsitsumzukwa, broccoli yophika, nyemba zing'onozing'ono, mbatata yophika kapena yophika, polenta, risotto ndi masamba kapena bowa. Vinyo akhoza kusankhidwa woyera kapena pinki.