Lero tidzakuuzani momwe zimakhalira zokonzeka kukonzekera chakudya chotchuka cha Chifalansa - ng'ombe yamphongo ikuyenda pakhomo. Nyama imagwirizanitsidwa bwino ndi zokongoletsa ndipo zimakhala zokoma komanso zokoma.
Ng'ombe ya ng'ombe yamphongo mu frying poto
Zosakaniza:
- ng'ombe (zamkati) - 930 g;
- madzi 960 ml;
- mandimu - 35 g;
- shuga - 95 g;
- zonunkhira ;
- masamba mafuta - 45 ml.
Kukonzekera
Choncho, musanayambe kukonza mapepala, tengani chidutswa cha ng'ombe ndikudula machete ofunika, pafupifupi 2 masentimita wandiweyani. Mu mbale timatulutsa madzi a mandimu, kutsanulira m'madzi, timaponya mchere ndi shuga. Timasakaniza zonse mpaka kumapeto kwa zitsulo ndikuyika zidutswa zamkati mwa marinade. Azisiye kwa maola awiri, kenaka tekani chidutswa chilichonse ndi tsabola wakuda ndi mwachangu mu mafuta pa poto yophika kuchokera kumbali zonse.
Chinsinsi chokwera kuchokera ku ng'ombe mu aerogrill
Zosakaniza:
- ng'ombe - 930 g;
- zonunkhira.
Kwa marinade:
- vinyo wosasa - 20 ml;
- masamba a mafuta - 25 ml;
- Mafuta: pansi basil ndi thyme - pinch;
- vinyo woyera wouma - 150 ml;
- mafuta a azitona - 25 ml.
Kukonzekera
Nyama yasambitsidwa, kudula mbale zoonda ndi kuvula nyundo kumbali zonse. Kenako perekani zonunkhira ndikuyala ng'ombe mu mbale. Kenaka, timasakaniza marinade kuti tiyambe kudya ng'ombe: kutsanulira vinyo wosasa, mafuta a masamba ndi zonunkhira mu mbale. Timadula chidutswa chilichonse cha nyama ndi chokonzekera ndikusungira firiji kwa maola 4. Pansi pa aerogrill kutsanulira vinyo woyera, sirani galasi lokhala ndi mafuta ndi kufalitsa pa iyo yokonzedwa mkatikati. Fryani nyamayi kwa mphindi makumi atatu kutentha kwa madigiri 255.
Ng'ombe ikuyendetsa mu uvuni
Zosakaniza:
- ng'ombe - 930 g;
- zonunkhira;
- mafuta a maolivi - 30 ml;
- mchere wa nyanja - kulawa;
- Zokometsera zowuma ndi shish kebab - kulawa.
Kukonzekera
Nyama yodulidwa mu magawo oonda, mafuta ndi mafuta ndi kuwaza nyanja yaikulu yamchere ndi zokometsera shish kebab. Timafalitsa mapepala opangira mafuta ophikira ophika ophika ophika ndi kuphika mu uvuni pa madigiri 190.
Ng'ombe imayenda mkati mwa multivariate
Zosakaniza:
- ng'ombe - 560 g;
- mafuta a masamba - 35 ml;
- mafuta - 55 g;
- zonunkhira.
Kukonzekera
Nyama imadulidwira m'magawo ang'onoang'ono ndi kuzitsuka ndi zonunkhira. Kenaka perekani zidutswazo ndi mafuta a masamba ndikupita kwa mphindi 25 kutentha. Mu poto la multivarka kutsanulira mafuta pang'ono, liwotentheni pa "Hot" ndi kuika phokosolo. Fryani zidutswa za mphindi zingapo kumbali iliyonse mpaka kuonekera kwa golide, ndikuyika chidutswa cha batala ndikusankha pulogalamu ya "Kutseka" kwa mphindi 7.