Mukatopa ndi phala wamba ndipo mukufuna chinthu chatsopano, tikukulangizani kuti muphike timadziti ta mpunga. Sikovuta kuwaphika, koma chakudya chatsopano, ngakhale chosakhala chatsopano, koma osati chokalamba choiwalika, chidzachoka patebulo mofulumira kwambiri. Nthiti za phala la mpunga zingapangidwe chakudya chofunikira, ndipo mukhoza kupanga zokoma, ndiye kuti mudzalandira mchere wokoma. Tidzakuuzani maphikidwe ena okondweretsa pokonzekera.
Nyemba za mpunga ndi minced nyama - Chinsinsi
Zosakaniza:
- nyama yamchere - 200 g;
- mpunga - 250 g;
- adyo - 2 cloves;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Mpunga wophika mpaka utaphika, ndiye kuti timuponyera ku colander, kotero kuti madzi owonjezera a galasi. Anyezi finely crumb, adyo amaloledwa kudzera press, ife kuwaza amadyera. Zosakaniza zonse, kuphatikizapo mpunga, zimasakanizidwa ndi nyama ya minced, kuwonjezera dzira yolk, mchere ndi zonunkhira kuti zilawe. Mu frying pan, timatenthetsa mafuta a masamba, chifukwa cha misa yambiriyo, timapanga timipira ting'onoting'ono tomwe timapanga mphindi 10 mbali iliyonse mpaka mpweya utapangidwa. Timatumikira tebulo lotentha.
Kodi kuphika nyemba za nyemba ndi tchizi kudzaza?
Zosakaniza:
- mpunga wozungulira - 300 g;
- katsabola - gulu limodzi;
- batala - 50 g;
- tchizi - 100 g;
- zikondwerero za mkate;
- mchere, tsabola;
- masamba a zamasamba.
Kukonzekera
Wiritsani mpunga, onjezerani chidutswa cha batala, sungani. Dill wanga, timayanika ndikupera, tchizi katatu pa grater. Katsabola kamathiridwa mu mpunga utakhazikika, mchere ndi tsabola kuwonjezera kulawa ndi kusakaniza. Tsopano tikupanga tizirombo ndi tchizi: manja, osakanizidwa ndi madzi, timapanga mipira, timayika pamtunda, timayikani kuti apange makeke ophwanyika. Pakatikati mwa aliyense timayika tchizi tating'onoting'ono ndikutseka ndi mpunga, kotero kuti mpirawo ubwererenso. Pewani pang'onopang'ono, pang'onong'ono pang'ono, muphwanyidwe mu mkate wambiri komanso mwachangu mu poto yowonongeka ndi mafuta ochepa mpaka mpweya wa golide utuluke. Timagwiritsa ntchito tebulo ndi masamba atsopano kapena steamed. Msuzi wa phwetekere ndi oyenerera kwambiri.
Nsalu za Ribbon ndi nsomba zofiira
Zosakaniza:
- mpunga wozungulira - 200 g;
- madzi 250 g;
- Salimoni kapena pinki nsomba - 300 g;
- Maolivi wopanda maenje;
- mazira - chidutswa chimodzi;
- msuzi wa soya - 20ml;
- madzi a mandimu - 20 ml;
- ufa;
- chomera;
- mchere ndi tsabola - kulawa.
Kukonzekera
Kuti mupange makeke a mpunga mosavuta, yophika mpunga ngati mipukutu: yambani pansi pamadzi, mudzaze ndi madzi, mubweretse kuwira kutentha kwambiri. Kenaka timachepetsa moto ndikuphika kwa mphindi khumi ndi ziwiri pansi pa chivindikiro chatsekedwa pa moto wawung'ono. Pambuyo pake, timatseka moto, koma sititsegula mpunga ndi mpunga kwa mphindi 15. Panthawiyi timakonza nsomba: tidye tizilombo tating'onoting'ono, titsani msuzi wa soya ndi madzi a mandimu ndikupita kwa mphindi 20 kuti tipite. Mu mpunga wofunda, onjezerani nsomba zofinyidwa, kuwonjezera dzira yolk, mchere ndi tsabola kuti mulawe, kusakaniza. Ngati misa chifukwa chake ndi madzi, onjezani ufa pang'ono. Timapanga timabowo ting'onoting'ono, pakati pa aliyense timayika mu azitona. Timatsanulira mu ufa ndi mwachangu mu mafuta ochuluka kwambiri kutentha mpaka golide wofiira. Pambuyo pake, timasintha timabuku tating'ono pa pepala lophika ndipo kutentha kwa madigiri 180 kumabweretsa. Izi zitenga pafupifupi maminiti 7. Mu njirayi, nsomba ingasinthidwe mosavuta ndi nkhuku, nayonso, idzakhala yosangalatsa kwambiri.
Kokoma mpunga mipira ndi mabulosi msuzi
Zosakaniza:
- mpunga - 2 zinthu;
- mazira - zidutswa ziwiri;
- ufa - 100 g;
- zipatso zatsopano - 400 g;
- wowuma - 2 tbsp. makuni;
- shuga - 100 g;
- compote - 1 tbsp.
Kukonzekera
Msuzi wiritsani pafupi mpaka kuphika, kuwonjezera mazira, shuga, ngati misa ndi wochepa thupi, ndiye ufa wawung'ono, kusakaniza ndi kupanga zochepa. Timatsanulira mu ufa kapena mikate ya mkate ndi mwachangu mu mafuta a masamba mpaka golide wofiirira. Timakonza msuzi: zipatso (mungatengepo chilichonse) pang'onopang'ono phala ndi foloko, kutsanulira palimodzi, kutenthetsa pang'ono, kenaka yikani wowuma, kusakaniza ndi kuphika kwa mphindi 10, kuyambitsa kotero kuti sichiwotche. Thirani msuzi wa msuzi ndi zokoma za mpunga ndikuzipereka ku tebulo.
Ndipo tebulo lanu likhoza kukhala losiyana ndi cutlets mbatata ndi bowa kapena mbatata zikondamoyo.