Kabichi - mbaleyo ndi yokoma, yamtima ndi yowonjezera, yokwanira bwino patebulo la zikondwerero ndi zikondwerero ndi zikondwerero, ndi zochitika za tsiku ndi tsiku la banja, koma ... zovuta kukonzekera.
Pamene mukuganiza kuti mukufunika kukonzekera kudzazidwa (ndipo izi ndi zochepa zochitidwa: kuyeretsa, kupukuta, mwachangu), mutenge kabichi mutu wa masamba, kuwatentha mumadzi otentha, kenaka pindani tsamba la masamba a kabichi, ndipo kenaka muwaike poto, Thirani madzi otentha ndi kuphika mpaka mutachita.
Ndipo yokonzeka kupanga kabichi ma rolls, pokonzekera zomwe masamba a kabichi ankagwiritsidwa ntchito (mosiyana ndi zomwe mitundu ya mphesa idagwiritsidwa ntchito), chisonyezerani chizoloŵezi china cha khalidwe lovuta: ndizotheka kunena kuti ndizosatheka kufotokozera pamene mukuchoka pa saucepan kupita ku mbale. Ndipo nthawi zina amapotoloka akamadya.
Kawirikawiri, nthawi zonsezi, akuganiza kuti akufuna kulawa makapu a kabichi, koma safuna kuvutika makamaka ndi kukonzekera chakudya, kutsogolera malingaliro odabwitsa a maphikidwe ena.
Njira ina yabwino ndi kabichi ya "laulesi" yomwe imayendetsa poto yamoto, njirayi ndi yosavuta komanso yodzichepetsa. Akuuzeni momwe mungathamangire, kapena m'malo mwake, muziwombera kabichi mu poto.
Kabichi yowonongeka inkawombera poto
Zosakaniza:
- nyama ya minced (yabwino yosakaniza nyama ya nyama zosiyana) - pafupifupi 600 g;
- kabichi woyera - pafupifupi 400-500 g;
- anyezi - 1-2 zidutswa;
- kaloti - 1 chidutswa;
- mafuta kapena mafuta (nkhumba kapena nkhuku, mwachitsanzo);
- mpunga wophika wosasunthika - 1 chikho ndi mphamvu 150-200 ml;
- phwetekere - 1-2 tbsp. makuni;
- zonunkhira pansi;
- Maluwa atsopano ndi osiyana;
- kirimu wowawasa;
- adyo;
- tsabola wofiira wotentha.
Kukonzekera
Tiyeni tidule anyezi mu mphete ziwiri, ndi kaloti - tinthu tating'ono kapena tizitsuka pa grater yaikulu. Tikuwaza kabichi. Zingakhale bwino kuti muziphwanya ndi manja anu, kuwonjezerapo pang'ono ndi kuziwatsanulira ndi madzi otentha kuti mupange madzi, omwe angapereke mkwiyo, koma izi sizikufunika. Ngati sitimasula gawoli, sungani kabichi m'madzi otentha kwa mphindi zisanu, kenaka muponyeni mu colander, yatsutsani ndikuyikanika pang'ono.
Anyezi ndi kaloti amangozizira mwachangu poto mpaka phokoso losangalatsa la golidi. Onjezerani nyama yodetsedwa ndi zonunkhira. Kuchepetsa kutentha ndi mphodza, kupweteka nthawi zina, kwa mphindi zisanu ndi zisanu ndi zitatu. Tsopano yikani kabichi ndi mphodza pamodzi kwa mphindi 15 (ngati kuli kotheka, mukhoza kuwonjezera madzi pang'ono). Pamapeto pake, onjezerani mpunga wodulidwa ndi masamba odulidwa. Onetsetsani ndi kuphika pamodzi kwa mphindi zingapo. Mukhoza kuwonjezera supuni 1-2 za phwetekere, koma izi ndizofuna. Ndizo zonse - monga onse aluso.
Zakudya zonona zamafuta zimapangidwa ndi adyo akugwedeza dzanja ndi tsabola wofiira wofiira (msuziwu amaperekedwa payekha).
Mutha kukhumudwitsa zokhazokha - zidzakhala zosangalatsa kwambiri.
Chinsinsi cha kabichi waulesi imatuluka poto
Kukonzekera
Timasunga zonse, koma kabichi shinkuyu poyamba poyamba. Pa mndandanda wa zosakaniza, onjezerani mazira 1-2, ndipo ufa wochuluka udzafunika.
Pambuyo pokonzekera "phala" kuchokera kuzipangizo zonse mu poto yowonongeka, timayimitsa mpaka kufika,
Izi ndi "mapulogalamu a kabichi aulesi" onse akhoza kukazinga mu frying pan, ndi kuphika mu uvuni. Choyamba, ndithudi, mafuta ndi mafuta kapena mafuta otsutsa mawonekedwe (kapena kuphika tray). Kapena mungathe kuyika pansi pa pepala lophika mafuta, ndiyeno perekani, kabichi kabichi pamwamba. Kuphika pa kutentha kwa madigiri 180-200 C kwa mphindi 20-25. Kutumikira wowawasa kirimu msuzi .