Lecho wa tsabola ndi phwetekere - maphikidwe okoma chifukwa chosavuta kudya

Lecho wa tsabola ndi phwetekere ndi mbale yabwino kwambiri ya masamba, kukoma komwe mungakondwere nako mu chilimwe kapena kusunga mankhwala m'nyengo yozizira, kukwera mitsuko. Zomwe zimasokonekera kumalo amodzi zimakulolani kuti muzitumikire nokha ndi mkate, ngati mbale ya mbali yopita ku nyama kapena nsomba.

Kodi mungapange bwanji leko wa phwetekere ndi tsabola?

Maphikidwe ophweka komanso oyambirira a tsabola wa ku Bulgaria ndi phwetekere amathandizira kuyesa zonse zokondweretsa mbale zomwe zakonzedwa mosiyana, ndikudziwitsiranso za kugwiritsira ntchito zipangizo zamakono.

1. Chibulgaria tsabola amasankha mwatsopano, minofu, mosiyana ndi mitundu yosiyanasiyana.
2. Sambani masamba a masamba kutsitsa mbewu ndi peduncles, kupukutidwa ndi makululini, masaya aakulu kapena cubes.
3. Malinga ndi chophimba, tomato amadulidwa mu magawo kapena kungokhala ndi puree.
4. Tsabola za pepper ndi zokazinga mu phwetekere ndi tomato ndi kuwonjezera masamba ena, zonunkhira ndi zosungira.
5. Kwa nthawi yaitali yosungirako sitolo ya tsabola ndi phwetekere imakhala mu mitsuko yosabisa, yosindikizidwa mwamphamvu ndi kutembenuzidwa pansi pa bulangeti ofunda mpaka kuzizira.

Lecho wa phwetekere, tsabola ndi kaloti

Lecho wa tsabola wa ku Bulgarian ndi tomato adzakhala odzaza kwambiri mu kukoma ndi kapangidwe ngati muwonjezera ma kaloti kuti apangidwe, adule udzu, udzu kapena udzu, malinga ndi mawonekedwe ndi kukula kwa masamba ena. Msuzi wa phwetekere ukhoza kusinthidwa ndi gawo la tomato wokazinga kapena phala losakanizidwa m'madzi.

Zosakaniza:

• Chiwombankhiti tsabola ndi tomato - 1,5 kg uliwonse;
• kaloti ndi anyezi - 1 makilogalamu aliyense;
• shuga ndi mafuta a masamba - 1 galasi;
• msuzi wa tomato - 500 ml;
• viniga 9% - 100 ml;
• mchere - kulawa.

Kukonzekera

1. Dulani tsabola, tomato, kaloti ndi anyezi.
2. Lembani masamba ndi tomato msuzi, kusakaniza ndi mafuta ndi shuga, pita kwa ola limodzi.
3. Msolo wa podsalivayut kuti ulawe, lolani kuti muwotcha mafuta m'firiji kwa maola 10.
4. Ikani chidebe pamoto, kuphika kwa mphindi 20, kuwonjezera mphindi zisanu mapeto asanathe kuphika vinyo wosasa.
5. Thirani tsabola wotentha wa tsabola, kaloti ndi tomato pa zombo, ndowe.

Lecho ali ndi biringanya, phwetekere ndi tsabola

Katundu wa phwetekere ndi tsabola akhoza kuwonjezeredwa ndi biringanya. Idzasewera phindu la zakudya zopangira zakudya zopanda zakudya ndipo zimapangitsa kuti zikhale zoyenera ngakhale kutumikira monga njira yaikulu yachiwiri. Poyesa kuchuluka kwa zosakaniza, mungathe kusangalala ndi zakudya zatsopano nthawi zonse, koma zosakondera.

Zosakaniza:

• Chibulgaria tsabola ndi tomato - 500 g;
• anyezi - 300 g;
• biringanya - 700 g;
• mafuta a masamba - 100 ml;
• madzi a phwetekere - 1 galasi;
• adyo - mano 2-3;
• mchere, shuga, tsabola - kulawa.

Kukonzekera

1. Onetsetsani mafuta odzola ndi anyezi odulidwa ndi anyezi kwa mphindi zisanu.
2. Thirani tsabola wokoma, odulidwa aang'ono kapena tomato warowa, adyo, kutsanulira madzi.
3. Nyengo ya nyengo ya tsabola ndi tomato kuti mulawe, mphodza kwa mphindi 30.

Lembani zakudya ndi zukini, tsabola ndi tomato

Chinsinsi chotsatira cha zukini, tsabola ndi phwetekere zikhoza kuchitika ngati kuli kofunika kuti mukhale wopanda kanthu kwa dzinja. Kuchuluka kwa mchere ndi shuga zikhoza kuwonjezeredwa kuti azilawa, popanda kumangirizidwa ku chikhalidwe chodziwika. Saladi idzakhala tastier ngati tomato kale peeled, ndiye akupera phala mu blender.

Zosakaniza:

• zukini, tsabola wa ku Bulgaria ndi tomato - 1 makilogalamu aliyense;
• anyezi - 300 g;
• kaloti - 0,5 makilogalamu;
• mafuta a masamba - 150 ml;
• viniga - masupuni 9;
• adyo - mano 2-3;
• mchere - 30 g;
• shuga - 50 g.

Kukonzekera

1. Mwachangu anyezi ndi kaloti, sakanizani akanadulidwa zukini ndi tsabola.
2. Thirani masamba a tomato, kuwonjezera adyo, shuga ndi mchere, mphodza kwa mphindi 20.
3. Thirani mu vinyo wosasa, mubweretse saladi ku kulawa kofunikako, wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri ndi ndowe mumitsuko yopanda kanthu.
4. Amasiya leki kuchokera ku zukini , tsabola ndi phwetekere pansi pa zovala za ubweya asanazizizire.

Lecho ndi nkhaka, tomato ndi tsabola

Chosangalatsa kwambiri ndi chofatsa pa kukoma kumatuluka лечо ku nkhaka ndi Chibulgaria lokoma tsabola ndi tomato. Ngati mukufuna, chotukukacho chingapangidwe kwambiri powonjezera tsabola ya tsabola yotentha kapena chilimu kwa masamba ambiri mwa kuyitembenuza kudzera mu chopukusira nyama kapena blender pamodzi ndi tomato watsopano.

Zosakaniza:

• nkhaka - 2 kg;
• Chiwombankhiti tsabola ndi tomato - 1 makilogalamu aliyense;
• mafuta a masamba - 100 ml;
• viniga - 100 ml;
• adyo - mano asanu;
• mchere - 80 g;
• shuga - 180 g.

Kukonzekera

1. Konzani tomato, muwapatse mbatata yosenda.
2. Mu phwetekere muyike mchere, shuga, kutsanulira mafuta, kutentha mpaka chithupsa.
3. Onjezerani tsabola, adyo, mphodza kwa mphindi khumi.
4. Kenaka, tembenani nkhaka. Amadula mumkaka, kuwonjezera pa chidebe pamodzi ndi vinyo wosasa, kuphika maminiti 7, ndowe mu mbiya.

Letesi lecho wa tsabola ndi tomato

Kukonzekera kwa lecho wa tsabola ndi tomato molingana ndi zotsatirazi zikusiyana ndi zosiyana zakale. Kumapeto kwa chotukukacho chikufanana ndi saladi ndipo imakhala ndi masamba a masamba, zomwe zimakhudza maonekedwe a billet. Zimakondweretsa komanso zimakonda kwambiri zomwe zimapezeka.

Zosakaniza:

• Tsabola wa ku Bulgaria ndi anyezi - 1 kg makilogalamu;
• tomato - 3 makilogalamu;
• mafuta a masamba - 300 ml;
• viniga - 60ml;
• mchere - 2 tbsp. makuni;
• shuga - 250 g.

Kukonzekera

1. Dulani anyezi mu mphete, tsabola ndi tomato mu magawo.
2. Mafuta ndi shuga ndi mchere umatenthedwa kwa chithupsa, kutsanulira viniga wosasa, kutsanulira masamba a marinade ndikusiya kuikidwa kwa maola 6.
3. Sungani bwino saladi lecho mpaka otentha, wiritsani pamoto wamtunda kwa mphindi 20-25, atakulungidwa pamitsuko yosabisa, yosindikizidwa, atakulungidwa mpaka utakhazikika.

Lecho mu multivariate

Njira imeneyi ndi yozizira kuchokera ku tsabola, tomato amapangidwa ndi multivarquet. Zamasamba zimangobweretsedwa mu mbale ndipo zimatayika mu mawonekedwe "Ozimitsa". Ngati mukufuna kusunga chakudya chozizira m'nyengo yozizira, yophika kwa mphindi zitatu, kusinthira chogwiritsira ntchito ku "Kuphika", kuwonjezera chofunika, ndiyeno kuikamo mitsuko yopanda kanthu.

Zosakaniza:

• Tsabola wa Chibugariya - 1 makilogalamu;
• tomato - 1,5 kg;
• anyezi ndi kaloti - 250 g;
• mafuta a masamba - 150 ml;
• mchere - 1 tbsp. supuni;
• madzi a phwetekere - 150 ml;
• shuga - 2 tbsp. makuni;
• acetic essence - 0.5 tbsp. makapu.

Kukonzekera

1. Zakudya zowonongeka zimayikidwa mu mbale ya mafuta.
2. Onetsani mchere, shuga, madzi, kusakaniza, tiyeni tiime kwa mphindi 15.
3. Konzani kansalu kokhala ndi phwetekere ndi tsabola pa "Kutseka" 1 ora.

Zotsatira zachangu m'nyengo yozizira

Ndipotu, njira iliyonse yamagetsi imatha kugwiritsidwa ntchito popenga chakudya chozizira m'nyengo yozizira. Chotsatira chotsatira sichoncho. Mbali zodabwitsa za zopangidwe zidzalola kuti pakonzekera izi kukonzekera mwamsanga 14-15 hafu-lita imodzi mitsuko ya zokometsera ndi zodabwitsa zokondweretsa.

Zosakaniza:

• Chiwombankhiti tsabola ndi tomato - 2 kg iliyonse;
• tomato - 1,5 kg;
• anyezi - 2 kg;
• mafuta a masamba - 300 ml;
• mchere - masupuni 5;
• Nkhumba za tsabola zakuda - 2 tsp.
• nandolo ya tsabola wokoma - 8 ma PC;
• laurel - zidutswa 4;
• shuga - 8 tbsp. makuni;
• viniga 9% - 6 tbsp. makapu.

Kukonzekera

1. Dulani tomato mu puree, yikani masamba onse, zonunkhira ndi zonunkhira, kupatula viniga wosasa.
2. Thirani masamba a misa kwa ora limodzi, kutsanulira viniga wosasa.
3. Sindikizani lecho wa tsabola ndi phwetekere m'nyengo yozizira muzitini zosakera ndi kukulunga mpaka utakhazikika kwathunthu mu mawonekedwe osasinthika.

Lecho wa tsabola ndi tomato wopanda viniga

Chinsinsi chotsatira chingathandize kukonzekera leki popanda viniga m'nyengo yozizira. The appetizer amasungidwa ngakhale m'malo malo ndipo safuna kuwonjezera zina zoteteza: zachilengedwe acidity wa tomato ndi okwanira. Ngati mukufuna, zowonjezera zingathe kuwonjezeredwa ndi zitsamba zouma kapena zouma zouma komanso adyo.

Zosakaniza:

• Tsabola wa Chibugariya - 1 makilogalamu;
• tomato - 3 makilogalamu;
• mchere - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• tsabola wakuda ndi okoma, cloves ndi laurels - kulawa.

Kukonzekera

1. Sliced ​​tsabola ndi tomato (theka la chiwerengero) amaikidwa mu saucepan kapena saucepan ndi yophika kwa mphindi 15.
2. Onjezani tomato wosakanizidwa, mphodza kwa mphindi 15.
3. Nyengo ya nyengo kuti mulawe, kuwonjezera mchere ndi shuga, kuphika kwa mphindi zisanu.
4. Kutentha kumataya lecho mu chidebe chopanda kanthu, kenaka ndikubisala pansi pa bulangeti.