Wosamalira aliyense amawotcha syrniki ndipo anakumana ndi vuto lokhudzana ndi kuchuluka kwa ufa. Ndiye izo zidzawonjezera zambiri, ndipo mmalo mwa nezhnenkih zing'onozing'ono zing'onozing'ono, iwe umapeza zolimba ndi zotsamba za mphira. Ndiye kusiyana kwake ndi kochepa kwambiri, ndipo zitsamba za tchizi zimafalikira mumtambo wa skillet kukhala mitsuko yopanda kanthu. Tidzakuuzani momwe mungathetsere vutoli ndikukonzekera syrniki zokoma ndi ufa wa chimanga.
Mkate wa tchizi ndi ufa wa chimanga
Zosakaniza:
- kanyumba kouma kauma - 250 g;
- dzira - chidutswa chimodzi;
- chimbudzi - 4 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- ufa shuga - 0,5 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Tsukani tchizi ndi mphanda, tinyani dzira, tiwatseni pa kukoma kwa shuga, shuga ufa, mchere ndi kusakaniza zonse bwinobwino. Kenako pang'onopang'ono kutsanulira ufa mbali ndi kusakaniza. Tsopano timapanga syrnichki ndi manja athu, timayika mu ufa ndikuyiika pa poto yophika ndi mafuta a masamba, mwachangu mpaka mutayatsa moto. Kutumikira syrniki ndi kirimu wowawasa, laimu wokondedwa kapena sitiroberi kupanikizana .
Chinsinsi cha croutons wowawasa ndi ufa wa chimanga
Zosakaniza:
- kanyumba kanyumba - 180 g;
- zinziri - zidutswa ziwiri;
- ufa wa chimanga - 1 tbsp. supuni;
- shuga - 0,5 tsp.
- Zoumba zoumba kapena zipatso zokometsera - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Tsukani tchizi ndi mphanda ndi mazira, kuwaza shuga, kuika zipatso zowonjezera, kuwonjezera ufa ndi kusakaniza kachiwiri. Tsopano ndi supuni mosamala mumapanga mitsempha yambiri, timapanga timadontho tchizi, timatsanulira ufa ndi mwachangu mu kutentha kwa poto mu mafuta ochepa kuchokera kumbali ziwiri mpaka kukonzekera.
Cheesecake ndi ufa wa chimanga ndi kupanikizana
Zosakaniza:
- kanyumba kakang'ono kowuma - 350 g;
- ufa wa chimanga - 3 tbsp. makuni;
- shuga wofiira - 1 tbsp. supuni;
- Ground sinamoni - 0,5 tsp.
- nkhuku dzira - 1 chidutswa;
- mandimu - 1 tbsp. supuni;
- Chotsitsa cha amondi - supuni 1;
- mapepala atsopano - chokongoletsera;
- jamberry jam - kulawa.
Kukonzekera
Tchizi tating'ono timayika mu mbale yaikulu, tinyamule dzira, kutsanulira shuga ndikupaka zonsezo ndi spatula kapena supuni mpaka mutenge phala. Kenaka ponyani zonyezimira mandimu, kutsanulira mchere wa almond ndi kusakaniza. Timayika sinamoni pansi, timathira ufa wa chimanga ndikupanga mikate yozungulira tchizi. Timatsanulira mu ufa ndi mwachangu mu poto yaikulu yowuma mu mafuta obiriwira kumbali zonse. Pambuyo pake, timasintha mankhwala a syrnichki okonzeka kudya, kuthirira madzi ndi kupanikizana kuti tilawe ndi kukongoletsa mbale yatsopano ya masamba.