Masangweji opangidwa kuchokera ku mkate wa pita - chakudya chokoma ndi chosavuta chomwe chidzakupatsani kukoma kwakukulu! Chakudya chimenechi chidzaperekedwa pafupipafupi! Kudzaza kokongola kumapanga kuchokera kwa iwo chokongoletsera chokongola kwambiri, chomwe chingakongoletse molimba mtima tebulo lililonse lamasewera. Tiyeni tikambirane ndi inu maphikidwe oyambirira kuti mupange masangweji ndi pita mkate.
Masangweji ochokera ku pita mkate ndi tchizi
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- soseji yophika - 200 g;
- tchizi wa mitundu yovuta - 100 g;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mayonesi - kulawa.
Kukonzekera
Taganizirani njira yosavuta yopangira sandwich ya lavash. Choyamba, timakonzekera zonse zothandizira kudzazidwa. Choncho, timatsuka tsabola ku Bulgaria, ndiyeno timayanika ndi thaulo. Kenaka, modzichepetsa mutsukeni njere ndikudula mutawonda.
Soseji yophika imayambidwa ndi mbale yomweyo. Tchizi zimadulidwanso mu magawo ang'onoang'ono, kapena kuzungulira pa grater yaikulu. Tsopano tikuyamba kunena kuti "tisonkhanitsa" masangweji athu kuchokera ku lavash ya Armenia . Kuti muchite izi, khalani pa tebulo mwatsopano wofiira lavash. Phulani ngakhale zigawo zoyikapo zinthu: zidutswa zophika zophika, tsabola watsopano komanso kuwaza zonsezi. Masentimita aliwonse amafalitsa pang'ono ndi mayonesi, kukulunga lavash mu mpukutu ndi kusiya kutentha kwa mphindi 15. Kenaka mudule mzidutswa zofanana ndi pafupifupi masentimita atatu. Pambuyo pake, samikani masangweji pa mbale ndikuyika mu microwave. Thirani pang'ono, kuti tchizi zisungunuke bwino. Mukhoza kuphika mu uvuni pamtunda wa madigiri 180. Timapereka masangweji otentha a lavash pang'ono ozizira, kenaka azikongoletsa, ngati mukufuna, masamba a letesi, zitsamba zatsopano kapena masamba owala, mphete zokongoletsedwa.
Sangweji yachakudya mu pita mkate
Zosakaniza:
- woonda lavash - 1 pieces;
- tchizi wa mitundu yovuta - 100 g;
- sausages kapena sausages - 100 g.
Kukonzekera
Chinsinsichi n'chosangalatsa kwambiri kuti mungathe kukulunga pafupifupi chilichonse choyika mkati mwa mkate wa pita. Choncho, soseji ndi tchizi zidulidwe mu zidutswa zofanana ndikusakaniza mu mbale. Lavi yasweka mu magawo atatu, kufalikira pa kukonzekera kukonzekera kokha ndipo atakulungidwa mwamphamvu mu chubu. Mukhoza, ngati mukufuna, yonjezerani masamba atsopano. Timayika masangweji omaliza kwa mphindi zitatu mu microwave ndipo otentha amapita ku gome.
Masangweji a pita mkate ndi nsomba
Zosakaniza:
- lavash - zidutswa ziwiri;
- salimoni wamchere - 300 g;
- tchizi zinasakanikirana - 250 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- nkhuku dzira - 2 ma PC.;
- katsabola - amadya;
- mayonesi - kulawa;
- mchere - kulawa.
Kukonzekera
Pokonzekera masangweji ndi salimoni mu mkate wa pita, kirimu cha kirimu chimakhazikika kale, ndiyeno kuzitikita pa chabwino grater. Mazira wiritsani molimba, ozizira, oyera ndi kupukuta. Dulani nsomba zofiira zofiira mu magawo ang'onoang'ono. Madontho a katsabola amatsukidwa, ouma ndi odulidwa. Tsabola wa Chibulgaria, chotsani pachimake, mbewu ndi kudula mu cubes. Mu mbaleyi, phatikizani grated tchizi, amadyera amadyera,
Lavi ikhale pa tebulo ndikuyamba kufalitsa mndandanda wa magawo a nsomba zofiira ndi gawo la kukonzekera. Kenaka pezani zodzaza ndi nsalu yowonjezera, ikani zowonjezera ndi nsomba, pukuta mpukutuwo, kukulunga kanema wa chakudya ndikuchotsani maola awiri mufiriji. Kenaka timatenga mpukutuwo kuchokera m'firiji, kuchotsa filimuyo, kudula mu magawo, kupita nayo ku mbale, kuwaza ndi zitsamba ndi kumanga masangweji kuchokera ku lavash wofiira kupita ku gome.