Varenets kunyumba - Chinsinsi

Varenets ndi mankhwala a mkaka wowawasa, opangidwa ngati mkaka wowotcha , kuchokera mkaka wosungunuka, koma mosiyana ndi womaliza, wofewa ndi kirimu wowawasa kapena kirimu. Makhalidwe otsiriza a varenets amatsimikiziridwa mwachindunji ndi ubwino wa mkaka wophika, womwe ndi maziko a zakumwa za chi Russia. M'masiku akale, marten anagwedezeka mu uvuni wa Russia, kulandira kukoma kokoma ndi fungo losangalatsa. Tiyeni tikonzekerere momwe zimagwiritsira ntchito zilembo zake zofanana ndi zomwe zimagwiritsidwa ntchito masiku ano.

Kodi kuphika vanila kunyumba - Chinsinsi

Poonetsetsa kuti vinyo ndi wopambana, ndi bwino kutenga mkaka wonse wokhala ndi mavitamini komanso choyambirira cha kirimu wowawasa kapena zonona zokonzekera. Mukamagwiritsa ntchito masitolo, chiopsezo chimakula kwambiri.

Zosakaniza:

• mkaka wonse - 2 malita;
• kirimu wowawasa zokometsera kapena kirimu wowawasa - 500 ml.

Kukonzekera

1. Poyambira, tidzasamalira kupezeka kwa ziwiya zofunikira pokonzekera varenets. Chomera kapena chophimba chadongo ndi chotengera chabwino chopanga zinthu zabwino kwambiri.
2. Thirani mkaka wonse wa mkaka mu mphika ndikuika chidebe mu uvuni kukwera madigiri 150. Pakhomo la chipangizochi pakulakalaka mkaka ayenera kukhala pang'ono ajar.
3. Nthaŵi ndi nthaŵi, timasakaniza maziko a varenz mwa kutsika filimuyo pansi pa chotengera ndi chitsulo chamatabwa.
4. Pambuyo pa mkaka wa mchenga wafupika ndi theka ndikukhala mthunzi wa kirimu, timayika kirimu wowawasa ndikusakaniza.
5. Timakumba mphika pamunsi mwa varenets ndi chinachake chofunda ndikusiya maola khumi ndi asanu kuti muyamwitse ndikukalamba.
6. Pamapeto pake, mankhwala okoma, onunkhira, okondweretsa komanso othandiza kwambiri adzakhala okonzeka - mungatenge chitsanzo.

Idyani madzi owiritsa mu mawonekedwe ofunda, moyenera ndi mkate watsopano ndi uchi.

Kodi mungapange bwanji vanila kunyumba mu thermos?

Kutentha kwakukulu mu ng'anjo kumalowetsedwa ndi kuphatikiza mkaka mu thermos. Ubwino wa njira iyi ndikuti kuchuluka kwa zipangizo kumakhalabe pamlingo womwewo. The thermos pozindikira za lingaliro liyenera kuthandizidwa ndithu ndi bulbu ya galasi.

Zosakaniza:

• mkaka wonse - 1 l;
• kirimu wowawasa yokonza kapena yogulitsira yogurt popanda zowonjezera - 250 ml.

Kukonzekera

1. Mkaka wokonzekera umabweretsedwa ku chithupsa, mwamsanga umatsanulira mu galasi thermos ndipo mwamphamvu watseka kwa maola khumi ndi anayi.
2. Pakapita kanthawi, tsitsani mkaka wa mkaka mu chotengera china ndipo mutatha kuzizira mpaka madigiri makumi anai, kuwonjezera zonona kirimu kapena yogurt.
3. Timasakaniza bwinobwino, timatsanulira botolo la thermos kachiwiri ndikuzisiya maola angapo kuti tichite nayonso ndikupeza mavitamini.
4. Gawo lotsiriza likhoza kuchitidwa m'makina ena mmalo mwa thermos, mwachitsanzo, mu mitsuko yamba ya magalasi. Ayenera kukhala oyera, owuma, osakanizidwa.
5. Pambuyo polimbikira mkaka wotentha mu thermos ndikupeza kukoma kansalu kosasunkhika ndi fungo, sakanizani ndi yoghuti kapena kirimu wowawasa, muwatsanulire pa zotengerazo, kukulunga ndi kuziyika mukutentha mpaka zitakwera. Pambuyo maola pafupifupi 4 kapena asanu, mankhwala okoma, othandiza komanso onunkhira adzakhala okonzeka.

Tsopano inu mukudziwa zomwe varenets amapangidwa, ndipo inu mudzatha kusankha njira yoyenera, kukonzekera chithandizo mu khitchini yanu.