Ngati mukukonzekera phwando, kapena mumangoyembekezera kubwera kwa alendo ndipo simudziwa zomwe mungadabwe nazo ndikudabwa, pakuthayi mutha kuthandiza saladi zokoma ndi zokoma ndi chiwindi ndi nkhaka.
Saladi ndi chiwindi ndi mchere nkhaka
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- nkhaka yamitundu yosiyanasiyana - 5 ma PC.;
- kaloti - zidutswa zitatu;
- babu - ma PC 5;
- mafuta a azitona - kulawa;
- zonunkhira.
Kukonzekera
Chiwindi chimatsukidwa bwino, chotsani filimu yowonjezera, yikani m'madzi otentha, uzipereka mchere kuti ulawe ndi kuphika mpaka utakonzeka kwa mphindi 30. Kenaka chiwindi chazirala ndi shredded straws. Katoloti amayeretsedwa, atatu pa grater, ndi anyezi odulidwa bwino komanso mwachangu masamba mu masamba a mchere kwa mphindi 10. Mapukidwe odulidwa amadulidwa kukhala cubes. Tsopano sakanizani zosakaniza zonse, tsabola ndi kuwonjezera maolivi a mayonesi. Onetsetsani bwino ndikutumikira saladi wokonzeka patebulo.
Nkhuku ya chiwindi ndi nkhaka zowonongeka
Zosakaniza:
- nkhuku chiwindi - 350 g;
- dzira - zidutswa 4;
- kuzifutsa nkhaka - 200 g;
- kaloti - ma PC 4;
- babu - zidutswa ziwiri;
- masamba mafuta.
Kukonzekera
Choyamba, wiritsani chiwindi cha nkhuku mumchere wamchere, pambuyo pake timadula ndi tizilombo tochepa. Nkhaka finely shred. Kaloti amatsukidwa bwino, owiritsa, kutsukidwa ndi kuzungulidwa pa grater. Miyezi yowonongeka ya ray yomwe imatuluka kupita ku mafuta. Mazira ndi owiritsa, amatsukidwa, timasiyanitsa mapuloteni kuchokera ku mazira. Magologolo amatsukidwa pa grater, ndipo zotsala zimasiyidwa kuti azikongoletsa saladi.
Tsopano tikuyamba kufalitsa zowonjezera muzitsulo: choyamba chiwindi pang'ono, yokazinga, anyezi ozifutsa, kaloti ndi agologolo. Zigawo zonse zimachotsedwa ndi mayonesi ndi kubwereza ndondomekoyi kachiwiri. Letesi yokonzeka yokongoletsedwa ndi grated yolk, timachotsa mbale kwa maola awiri mu furiji, ndiyeno timayika saladi yokoma ndi nkhaka patebulo.
Cod chiwindi saladi ndi nkhaka
Zosakaniza:
- mpunga wophika - 100 g;
- dzira - zidutswa zitatu;
- mwatsopano nkhaka - 200 g;
- babu - chidutswa 1;
- chiwindi cha cod chiwindi - 200 g;
- mayonesi.
Kukonzekera
Sungunulani mpunga kangapo, ndiyeno wiritsani mpaka kuphika pang'ono madzi amchere. Mazira apadera amaphika ophika kwambiri, oyera ndi odulidwa muzing'onozing'ono. Mwatsopano nkhaka, wonyezimira bwino ndi peeled anyezi. Kuchokera ku chiwindi cha cod, gwiritsani mafuta ochulukirapo, ndipo chitani chiwindi ndi mphanda.
Pamene zitsulo zonse zakonzedwa, yambani kufalitsa zigawo za saladi motere: yoyamba mpunga, ndiye chiwindi, anyezi, ngakhale wosanjikiza wa mayonesi, dzira, nkhaka ndi mayonesi. Kuchokera pamwamba kumakongoletsa saladi ndi mazira a dzira, perekani pang'ono ndikugwiritsira ntchito patebulo.