Nkhuku cutlets ndi kabichi - zokometsera komanso zodabwitsa chakudya, zomwe zidzasangalatsa alendo anu onse. Ikonzekera mwamsanga ndipo idzakwanira zokongoletsa.
Nkhuku cutlets ndi kolifulawa
Zosakaniza:
- kolifulawa - 600 g;
- mafuta a masamba - 50 ml;
- nkhuku fillet - 300 g;
- ufa - 4 tbsp. makuni;
- foni;
- dzira - ma PC 2.
Kukonzekera
Dulani kabichi mu tizilombo tochepa ndikuwiritsani kwa mphindi zisanu mu madzi otentha amchere. Nthawi ino, timakonza nkhuku ya nkhuku ndikuipera ndi chopukusira nyama. Tikuwaza parsley ndi katsabola ndi mpeni, ndikumenya kabichi mu blender. Tsopano sungani nkhuku, mazira, kabichi, masamba, kutsanulira mu ufa ndikuponya zonunkhira kuti mulawe. Mosamala musakanize chirichonse ndikuyala mtanda mu magawo ang'onoang'ono ndi supuni pa frying poto akuwotcha mafuta. Fry cutlets ndi kabichi ku mtundu wa golide mbali zonse ziwiri.
Nkhuku cutlets ndi kabichi
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- kabichi Peking - 700 g;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- zonunkhira;
- masamba a parsley - kulawa.
Kukonzekera
Timasambitsa kabichi ndi kumeta. Timatsuka babu, tizidula ndi mpeni ndikuchipaka pa masamba. Kenaka ponyani kabichi, gwiritsani ntchito mwachangu komanso mwachangu pamodzi kwa mphindi 10. Mu mbale yakuya, yanizani nkhuku zowonjezera, yendetsani dzira, yowanikizira, yodula masamba ndi kusakaniza bwino. Kuchokera ku okonzekera stuffing timapanga bwino cutlets ndi kabichi, kuziika mu nkhungu ndi kuziika mu uvuni, womangirizidwa ndi zojambulazo pamwamba, kwa mphindi 40.
Cutlets kuchokera pachifuwa cha nkhuku ndi sauerkraut>
Zosakaniza:
- nthata ya nkhuku pachifuwa - 600 g;
- kabichi wowawasa- 300 g;
- babu - 0,5 ma PC;
- mkate - 1 kagawo;
- kirimu wowawasa - 50ml;
- zonunkhira;
- mkaka - zinthu 0,5;
- masamba mafuta.
Kukonzekera
Lembani mkatewu woweta mkaka ndikuchoka kwa mphindi 15. Tsikitsani kabichi kutsukidwa, kutayidwa mu colander ndi kutulutsa madzi. Babu woyera komanso odulidwa mozungulira. Tsopano tikuwombera nyama ya nkhuku kudzera mu chopukusira nyama, kuwonjezera ray, chidutswa cha mkate ndi sauerkraut. Zosakaniza mosamala, ngati kuli koyenera, kuchepetsa mkaka ndi kuwonjezera mchere kulawa. Kenaka, timapanga tiyi ting'onoting'ono timene timayika mu mbale yambiri ya chikho. Kuchokera pamwamba, perekani chidutswa chilichonse ndi kirimu wowawasa ndikuphika nkhuku cutlets ndi kabichi kwa mphindi 20. Asanayambe kutumikira, kuwaza mbale ndi zitsamba.