Mapulopods okongola kwambiri akhala akuzoloŵera anthu okhala m'matawuni athu, komanso maphikidwe a kukonzekera kwawo asinthidwa mogwirizana ndi miyambo yathu yophikira komanso zomwe zimapangidwa. Zitatu mwazinthuzi, tinaganiza zopatulira nkhaniyi.
Ng'ombe yambiri yokhala ndi mpunga ndi dzira
Zosakaniza:
- squid (popanda nsalu) - 500 g;
- soseji wakuthwa - 40 g;
- mpunga wophika - 80 g;
- mazira - ma PC 5;
- odzaza mtedza wa pine;
- parsley amadyera;
- mchere wa paprika ndi mchere wamchere.
Kukonzekera
"Mipope" ya squid iyenera kutsukidwa mwatsatanetsatane mafilimuyi isanathenso kuchotsa ziwalo zonse. Timasamba nsomba zotsukidwa kwa kanthawi, ndipo ife timayamba kukonzekera kudzaza. Pamtima pake pamakhala mpunga wa mpunga, soseji ndi mazira. Mu youma Frying poto Fry ndi sausages, kuyembekezera mafuta kuti thawed. Timayanjana ndi mpunga wophika komanso mazira ophwanyika. Patsani nthawi yodzaza ndi paprika, parsley yokhala ndi mchere komanso mchere, komanso mawonekedwe osakanikirana ndi mtedza wa pine.
Mitembo ya squid nthawi zambiri imadulidwa, yadzaza ndi mpunga ndipo imakhala pansi. Kukonzekera kwa choyikapoti squid ndikowawotcha mafuta ochuluka kwambiri asanayambe blanching.
Nkhumba zoumba ndi nkhanu ndi shrimps
Zosakaniza:
- Nkhanu - 120 g;
- shrimps (yophika, yapota) - 120 g;
- mayonesi - 40 g;
- mitembo ya squid - zidutswa 4-6;
- msuzi wotentha Tabasco;
- msuzi wa soya - 30ml;
- madzi a mandimu - 30 ml.
Kukonzekera
Popeza mutamasula mitembo m'matumbo, muwachenjeze ndikuwatsitsimutsa. Pamene squid ikuzizira, sungani zitsamba zouma ndi shrimps. Kuchokera ku mayonesi, Tabasco, soya ndi madzi a mandimu, timapanga mafuta ophikira mosavuta. Kudzaza nyama yowakulungidwa yokonzeka! Amangotsala pang'ono kudzaza mitsempha m'mitembo ndipo mukhoza kuyesa.
Squid yophimbidwa ndi bowa ndi tchizi
Zosakaniza:
- bowa - 300 g;
- mitembo ya squid (yowonongeka, popanda nsalu) - 900 g;
- anyezi wamkulu;
- clove wa adyo;
- Ricotta - 150 g;
- mkate watsopano - 2 tbsp. makuni;
- ufa - 30 g;
- phwetekere puree - 50 g;
- Vinyo woyera - 30 ml;
- masamba a parsley.
Kukonzekera
Choyamba, timayambitsa anyezi 3-5 mphindi ndikuyika phala losakaniza. Pambuyo theka la miniti ife timayika bowa ndikuwathamangitsa mpaka mchere wambiri utuluka. Dyazani supatso ndi ufa, kenaka tsitsani chisakanizo cha vinyo ndi phwetekere. Mukasakaniza msuzi, sungani ndi ricotta ndi mkate wambiri, mudzaze kudzaza ndi masamba ndikudzaza ndi squid. Dulani dzenje ndi chofukizira, muziwaza nkhumbazo ndi ufa ndi mwachangu mu mafuta ambirimbiri mpaka muwonekedwe wa mtundu wofiirira wa golide.