Kodi mukuganiza kuti uvuni wa microwave ikhoza kuphika, kutentha kapena kutaya chakudya? Koma ayi! Ikhoza kugwiritsidwa ntchito pazinthu zina.
Mukutsimikiza kuti ng'anjo ya microwave imangogwiritsidwa ntchito moyenera? Izo siziri choncho. Amisiri amisiri amayesera zambiri ndipo adadziwa kuti njira iyi idzakhala yothandiza bwanji.
1. Mayikirowevu = wophika mpweya.
Zomera zamasamba si zokoma zokha, komanso zothandiza, koma ngati palibe nthunzi yophika ndizovuta kuziphika. Pali njira yophweka - tenga mbale yothira masamba, uwaphimbe ndi filimu ya chakudya ndikuitumiza ku microwave kwa mphindi 3-6. Pambuyo pake, chotsani filimu mosamala, kuti musadzitenthe ndi nthunzi.
2. Bweretsani kukakamizika kwa tepi yachitsulo.
Ambiri pa mphindi yosayembekezereka kwambiri adapeza kuti tepi kapena tepi idatayika. Mwamsanga, mukhoza kuthetsa vutoli mwa kuziyika mu uvuni wa microwave kwa theka la miniti, ndikuika mphamvu kwa 800-1000 Watts.
3. Adzasuntha adyo kuposa iwe!
Kuchotsa mankhusu ku adyo, muyenera kugwiritsa ntchito nthawi, pambali pa mafilimuwo nthawizonse mumamatira ku zala ndi mpeni. Zovuta zonsezi zingathetsedwe mwa kuika mutu mu microwave kwa masekondi 20. (mphamvu - 500 W).
4. Botolo la madzi otentha.
Wotentha amafunikira osati kutenthetsa, koma komanso kuchepetsa matenda ambiri. Ngati palibe chotengera chapadera, ziribe kanthu, mukhoza kutsanulira mu buckwheat, mwachitsanzo, buckwheat, mu thumba lachikwama kapena chowopsa kwambiri cha sock (kapena mwinamwake muli ndi moto wapadera wotentha). Kuwotcha mu microwave kwa 0,5-1 mphindi.
5. Zakudya zofewa nthawi zonse? Zambiri!
Tinkafuna kupanga sandwich m'mawa, ndipo mkatewo umakhala ngati mwala, osadandaula za kutulukamo - kuphimba mpukutu ndi thaulo lamadzi ndikutumiza kwa masekondi 10-20. mu microwave. Bwerezani njirayo mpaka zotsatira zomwe mukuzifuna zikupezeka. Mphamvu yasankhidwa.
6. Kuyanika masamba m'masekondi 20.
Chilimwe ndi kumayambiriro kwa autumn ndi nthawi yabwino yowuma maluwa m'nyengo yozizira. Ambiri alibe mwayi wochita zimenezi pamsewu kapena khonde, kotero ma microwave adzapulumutsidwa. Pamwamba pa mphamvu, zitsani nthaka, dill, parsley ndi masamba ena kwa masekondi 20, kubwereza njirazo kangapo. Lekani kuyanika ndi kofunikira pamene zomera zimakhala zovuta.
7. Mwatsatanetsatane kabichi.
Chikondi kabichi chimapitirira, koma mukuganiza bwanji kuti mukuyenera kusokoneza ndi kabichi kuchotsa masamba ndi kukulunga nyama mkati mwawo, kotero kuti chikhumbo chonse chophika chimatha? Pankhani iyi, wandula wa microwave adzakhala wander. Dulani foloko pa foloko ndipo ikani mutu pamtunda waukulu, komwe muyenera kuthira madzi. Mtengo wochepa wa mphamvu ndi 1000 W, ndipo mutu uyenera kusungidwa kwa mphindi 10-20. Pambuyo pake, chotsani masamba ofewa ndikubwezeretsanso.
8. Microbam - kumenyana!
Siponji yosamba mbale ndi malo abwino omwe amaberekera, kotero ziyenera kusinthidwa nthawi zonse. Pofuna kusunga ndalama, mungathe kuchizira mankhwalawa: gwiritsani siponji mu microwave kwa mphindi zitatu, ndikuyikira mphamvu kwa 600-1000 Watts.
9. Kuthamanga mwamsanga.
Pofuna kukonza mbale zosiyana, muyenera kutsogolo nyemba kapena nyemba. Pofuna kusunga nthawi, mukhoza kugwiritsa ntchito uvuni wa microwave. Thirani nyemba ndi madzi, yikani mchere wothira ndi kuvala kwa mphindi 10. mu microwave (mphamvu kuchokera 1000 W).
10. Chakudya chapadera cha mtedza chidzawunikira uvuni wa microwave.
Kuti zonunkhira ndi mtedza ziwonetsere kukoma kwawo ndi fungo lawo, mukhoza kugwiritsa ntchito microwave. Ayikeni pa mbale ndi wosanjikiza ndipo muyike mu uvuni kwa masekondi 15-30. Mtengo wa mphamvu uyenera kukhala ndi 800 W.
11. Zipsepse zotsekemera m'nyumba iliyonse.
Osati zomvetsa chisoni, ngati zipsu zataya katundu wawo, chifukwa chinsinsi chaching'ono chingathandize kukonza chirichonse. Ikani zipsera pamapepala, ndi kuwatumiza kwa masekondi 10-15. mu microwave pa mphamvu iliyonse.
12. Kutsekemera kwazitini kumakhala kosavuta ngati pali microwave.
Kusungidwa kwa iwe ndiko kuzunzika, koma zonse chifukwa cha kusowa kozizira makoti? Kuti mupulumutse nthawi ndi kudziletsa kuti musatenge, perekani uvuni wa microwave. Mu mitsuko, tsanulirani madzi pang'ono ndi kuwaika kwa mphindi zitatu mu microwave, ndikuika mphamvu kwa Watts 800.
13. Moyo wachiwiri wa nyama yomwe mumakonda.
Inkino yaleka kuimika ndi kuyera ndikukhala wonyansa - ichi si chifukwa chochichotsera. Ngati tsiku lomaliza lisanathe, ndiye kuti mukhoza kupatsa chipangizochi moyo wachiwiri. Tumizani Mascara kwa masekondi khumi. mu microwave, kuyika mphamvu pa 500-800 Watts.
14. Timakonza madzi a citrus popanda khama!
Msuzi wa zipatso za zipatso zimagwiritsidwa ntchito pophika, koma zimatengera khama kwambiri kuti mupeze. Zotsatira zake ndi zophweka: kudula chipatso kukhala halves ndi kuwatumiza kwa theka la miniti mu microwave, kuika mphamvu 400-600 Watts. Mothandizidwa ndi mazira, ma membrane a citrus amawonongedwa, ndipo madziwo amawombera mosavuta.
15. Kupanga sopo n'kosavuta!
Chimodzi mwa zamoyo zimathandizira kupanga sopo yatsopano kuchokera kumtunda wa zidutswa. Mankhwalawa ayenera kupera pogwiritsa ntchito grater kapena mpeni. The crumb chifukwa chimagawidwa mu nkhungu, mwachitsanzo, mukhoza kutenga mankhwala silicone. Pakuti fungo limagwiritsa ntchito mafuta ofunikira. Mu mawonekedwe muyenera kuwonjezera madzi ndi kutumiza kwa mphindi 2-3. mu microwave (mphamvu yochepa - 800 W). Samalani kuti kusakaniza sikuphika. Zimangokhala kuti sopo asungunuke ndipo angagwiritsidwe ntchito.
16. Kuyeretsa anyezi popanda misonzi.
Kudana ndi kuyeretsa anyezi, chifukwa mumadula m'maso, ndiye kuti microwave miyendo idzawathandiza, yomwe imayambitsa mankhwala osokoneza bongo. Masamba oyeretsedwa sayenera kukhala mu uvuni kwa masekondi oposa 20, pa mphamvu ya 600-800 Watts.
17. Mazira a uchi amakhala nthawi zonse.
Anthu ambiri amadziwa zomwe zimachitika ngati uchi ukukhazikika ndipo zimakhala zovuta kuti upeze kuchokera ku chitha. Kuti mubweretse mankhwalawo mofanana, tumizani mtsuko kwa mphindi ziwiri mu uvuni wa microwave, ndikuyika mphamvu ya ma Watt 800.
18. Kuwunikira mtundu watsopano wa blanching!
Maphikidwe a zakudya zambiri amagwiritsira ntchito masamba ndi zipatso, amawombera. Kuzunguza kwachitidwa kwa izi, ndipo ichi, yemwe sadziwa, ndi chovuta. Mwamsanga kuthana ndi ntchitoyiyi ndizotheka kupyolera mwa chozizwitsa chathu chozizwitsa. Pangani mabala opangidwa mofanana ndi zipatso, ndipo muwagwire masekondi 10-15. mu microwave pamphamvu ya ma Watts 400-700. Chifukwa chake, peel idzachoka mosavuta.