Makovnik

Kotero inu nthawi zina mumafuna kudzipangira nokondedwa ndi chinachake chokoma ndi chachilendo ndipo musagwiritse ntchito nthawi yambiri ndi mphamvu. Pali njira yotulukira! Tikukupemphani kuti mukonzekere Makovnik mkate wokoma komanso wosavuta.

Makovnik - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 1 makilogalamu;
• mafuta - 250 g;
• nkhuku dzira - 6 ma PC.;
• yisiti - 50 g;
• shuga - 20 tbsp. makuni;
• poppy - 1 makilogalamu;
• mkaka - 1 l;
• mchere - kulawa;
• zoumba - 100 g;
• wokondedwa - 2 tbsp. makapu.

Kukonzekera

Mu kasupe, kutsanulira mkaka pang'ono, mopepuka kutentha, kuika yisiti, kutsanulira 1 supuni ya shuga ndikuyiyika pamalo otentha, kuti opara ayambe kuyendayenda. Panthawiyi, sungani 200 g wa batala, kutsanulira supuni 9 za shuga ndi kutsuka bwino. Mu mbale yotsalira timalekanitsa mapuloteni kuchokera ku yolks, kuwonjezera pa yolks ku mafuta osakaniza, kuyambitsa bwino ndi pang'onopang'ono kutsanulira otsala mkaka. Kenaka yikani yotsatira yisiti ndi ufa wofiira. Ife timagwiritsa ntchito mtanda wokwanira, wotsekemera ndikuwuyika mukutentha, chifukwa chokweza.

Ndipo panthawi ino tikukonzekera kupangira pie ya Makovnik. Mbewu za poppy nthawi zambiri zimatsanulira madzi otentha otentha, fyuluta, mosakanizidwa kuchotsedwa ndi tolstick. Ndiye timatsanulira 10 tbsp. spoons shuga, kuwonjezera kusungunuka batala ndi uchi. Timasakaniza zonse bwinobwino. Kenako kufalitsa kudzazidwa pa youma Frying poto ndi mopepuka mwachangu. Kenaka tsanulirani marolo awiri, yatsuka zoumba ndi kusakaniza.

Pafupi ndi mtandawo amagawidwa mu magawo anayi ofanana, atakulungidwa mu seams, plaster stuffing ndi mokongoletsedwera mu mipukutu kapena kuika zigawo monga mawonekedwe a keke. Pamwamba, mafuta ndi dzira ndikuyikapo mphindi 40 mu uvuni wokonzedweratu mpaka 200 ° C. Pakutha nthawi, timapeza Makovnik okonzeka kupanga, ndipo ngati tikufuna, tiwatsanulire ndi chokoleti kapena kuwaza ndi shuga kapena mtedza.