Lero tikukuuzani momwe mungapangire saladi ku nsomba yophika. Zakudya izi zimapangitsa kuti tebulo lanu likhale losavuta komanso limakondweretsa alendo onse ndi kukoma kwake kosangalatsa komanso fungo la nsomba.
Nsomba ya saladi yamtengo wapatali kuchokera ku nsomba yophika
Zosakaniza:
- nsomba yoyera yophika - 310 g;
- zobiriwira zamanga zam'chitini - 225 g;
- kuzifutsa nkhaka - 55 g;
- nkhuku yophika nkhuku - zidutswa zitatu;
- anyezi - 45 g;
- apulo lokoma - chidutswa 1;
- madzi - 105 ml;
- shuga - 5 g;
- viniga wosasa - supuni 1;
- masamba atsopano - okongoletsera;
- zonunkhira;
- mayonesi - kwa refueling.
Kukonzekera
Anyezi amamasulidwa ku mankhusu, oponyedwa mu mbale yowonda ndikupangidwira mu mbale. Ndiye kuthira madzi otentha, kuponyera shuga ndi kuthira viniga wosasa. Sakanizani zomwe zilipo ndikusungunulani anyezi kwa mphindi 30, kenako titsani madzi. Timasiyanitsa nsomba m'mapfupa ndikusakaniza nyama kukhala zidutswa tating'ono. Mazira amatsukidwa ndipo amajambulidwa mu cubes. Mofananamo, sulani nkhaka zosakaniza ndi apulo. Tsopano timagwirizanitsa zinthu zonse zopangidwa mu mbale, kuwonjezera nandolo zobiriwira, nyengo ndi zonunkhira, nyengo ndi mayonesi ndi kusonkhezera. Timakongoletsa saladi yokonzeka ndi zitsamba komanso ozizira musanayambe kutumikira.
Chinsinsi cha saladi ndi Nsomba Yophika
Zosakaniza:
- nsomba - 205 g;
- kasupe watsopano - 35 g;
- anyezi wobiriwira - 415 g;
- mbatata - 75 g;
- masamba a saladi wobiriwira - 20 g;
- Ezira (yophika) - chidutswa chimodzi;
- mafuta oyeretsedwa - 25 ml;
- msuzi wa nsomba - 55 ml;
- mayonesi - 25 ml;
- radish - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timatsuka nsomba, timadula, timatulutsa mafupa onse ndikuika nyama m'thumba. Lembani msuzi, mchere ndi wiritsani. Timakonzekera mbatata "yunifolomu", yoyera ndi kudula mu magawo. Nkhaka ndi peeled ndi shredded magawo. Letesi imachoka ndi nthenga za anyezi zimatsuka, zimagwedezeka komanso zimadulidwa bwino ndi mpeni. Nsomba yowonongeka imaphwanyidwa ndipo imasakanizidwa ndi zinthu zonse. Kuvala ndi mayonesi, kusonkhezera ndi kukongoletsa yokonzekera-saladi ndi yophika nsomba ndi mbatata ndi mabwalo a radish ndi dzira yophika.
Saladi kuchokera ku nsomba yophika ndi mpunga
Zosakaniza:
- salimoni - 215 g;
- kaloti wophika - 95 g;
- Dzira wophika - ma PC 4;
- mpunga - 55 g;
- saladi anyezi - chidutswa 1;
- mayonesi.
Kukonzekera
Zophika zophika zimatsukidwa ndi shredded pa chabwino grater. Timachotsa mazira ku mazira, kudula iwo theka ndikudula mtundu wa yolks ndi mapuloteni. Saladi anyezi ndi mpeni. Timaphika nsomba, kuziziritsa ndi kuziphwanya kuchokera mafupa. Kenaka yikani nyama mu mbale ndikuyiyika mosamala ndi mphanda. Tsopano yanizani zigawo za saladi: mpunga wophika, nsomba, anyezi, kaloti, dzira loyera ndi grated yolk. Phizani zonsezi ndi mayonesi ndipo mupange saladi ndi nsomba yofiira yophika patebulo.