Poizoni akhoza kukhala zakudya zosiyana, koma pali zakudya zowopsa kwambiri, zomwe nthawi zambiri zimayambitsa vuto ndi dongosolo lakumagazi. Ndikofunika kudziwa "adani" awa pamtima.
Zimakhala zovuta kukumana ndi munthu yemwe sanakumanepo ndi vuto ngati chakudya chakupha. Nthaŵi zambiri, milandu yoteroyo imakhala yotentha m'chilimwe, chifukwa kutentha kumalimbikitsa kufalitsa kwa mabakiteriya ndi tizilombo toyambitsa matenda. Asayansi akhala akufufuza kafukufuku pazaka makumi awiri zapitazo ndipo adayesa kuwerengera kwa mankhwala omwe nthawi zambiri amachititsa kuti poizoni azidya.
1. Sushi
Sushi ikhoza kuyesedwa lero pafupi ndi sitepe iliyonse, koma mbale iyi ya Chijapani nthawi zambiri imakhala chifukwa cha poizoni. Ichi ndi chifukwa chakuti nsomba zofiira zimagwiritsidwa ntchito pokonzekera. Ngati, atatha kugwira nsomba kwa kanthawi popanda kuzizira, tizilombo ta tizilombo timene timatha kutuluka mumatumbo ake. Musayese kuyesa Sushi mu malo osangalatsa komanso pangongole.
2. Mazira
Madokotala chaka chilichonse amalembera matenda ambiri a salmonella, omwe amapezeka m'mazira owopsa a nkhuku. Ndikofunika kugula mazira atsopano podziwa tsiku limene laikidwa mu chipolopolocho. Kuonjezerapo, muyenera kumatsuka mazira ndikuchita bwino ndi sopo. Chithandizo cha kutentha chiyenera kuchitika pa kutentha kwa 70 °.
3. Kusuta fodya
Anthu omwe akufuna kukhala ndi thanzi labwino komanso okongola ayenera kusiya masoseseti, soseji ndi zina zotere. Zakudya zoterozo, mafuta ambiri obisika, soya, wowuma, mafuta ndi zowonjezera zowonjezera. Kuonjezerapo, olima ena amagwiritsira ntchito soya osakanikirana popanga soseji. Chinthu choipa kwambiri ndi chakuti anthu amalonda osayenerera sangasute fodya konse, akuyiyika mu njira yapadera, ndipo wogula amapeza chakudya chowopsa.
4. Caviar
Caviar ndi chinthu chamtengo wapatali, koma kokha ngati chiyenera, mwinamwake zovuta zokhudzana ndi zakudya sizingapewe. Musagule mtengo wotsika mtengo. Ndipo posankha, tcherani khutu ku zokonzedwazo, kotero kuti kuchuluka kwa zotetezera sikupitirira 0.1% pa chinthu chilichonse. Malangizo ofunikira: ngati mutsegula botolo, mumamva kukoma kokoma, musayesedwe ndikudya zakudya zoterozo. Sitiyenera kukhala owawa komanso thukuta mumadzi ambiri.
5. Oysters
Zakudyazi, zomwe zimakonda kwambiri ndi olemera, ndizoopsa, chifukwa sizingaphike, motero ndizofunikira kuti oysterwo akhale abwino kwambiri. Chinthuchi ndi chakuti mabakiteriya amakula mofulumira mwa iwo, omwe amachititsa kuti poizoni azidya. Kuonjezera apo, madokotala amati anthu omwe ali ndi matenda aakulu a chiwindi ndi ofooka otetezeka ayenera kuwononga oyster. Pali njira, momwe mungayang'anire mollusc zatsopano - kuziwaza musanagwiritse ntchito madzi a mandimu. A mollusc amakhala ocheperana ndi asidi, ndipo ngati panalibe njira yotereyi, ndiye kuti oysters ali ndi stale, ndipo ntchito yawo iyenera kutayidwa.
6. Zakudya zam'chitini
Malingana ndi chiwerengero, ndi chakudya chachitini chomwe chimayambitsa poizoni wakupha - botulism. Chifukwa chake ndi kukhalapo kwa ndodo za anaerobic mu mtsuko womwe ukhoza kukhala ndi kuwonjezeka mokhazikika mu malo osindikizidwa kumene kulibiretu mpweya. Ngati mutagwiritsa ntchito zakudya zam'chitini, zizindikiro zoyamba za poyizoni zimamveka, ndizomwe mukuitanitsa ambulansi.
7. Kutaya
Kuchetsa ndi mankhwala otchuka kwambiri omwe ali ndi zinthu zambiri zothandiza. Komabe, anthu ochepa amadziwa kuti zipatso zosapsa ndizoopsa. Kuchetsa sikungakonzedwe chifukwa nthawi zambiri kumayambitsa poizoni.
8. Mavwende ndi Watermelon
Chilimwe ndi nthawi imene mungasangalale ndi kukoma kwa madzi otsekemera ndi mavwende. Amawonekera pamasalefu, kuyambira pakati pa chilimwe. Ndikofunika kudziwa kuti nthawi yomwe zipatso zimapsa popanda kuwonjezereka kwa anthu - mapeto a August. Alimi ambiri samanyalanyaza kugwiritsa ntchito mankhwala osiyanasiyana, omwe amachepetsa nthawi yosasitsa ndipo amakula kukula kwa mwanayo. Zonsezi zimayambitsa chakupha chakupha, chomwe nthawi zambiri chimakhala ndi mavuto. Phunzirani momwe mungasankhire zoyenera vwende mbewu.
9. Msuzi ndi magazi
Kodi mumakonda kudya nyama ndi magazi? Kenaka dziwani kuti muli pansi poopsya kwambiri. Madokotala samalimbikitsa kupanga steaks ndi chowotcha pang'ono kuposa "bwino bwino". Izi ndi chifukwa chakuti mabakiteriya onse angaphedwe kokha ngati kutentha kwa mankhwala ndi kwakukulu kuposa 160 ° C.
10. Azitona zakuda
Ambiri samadziwa kuti azitona zobiriwira ndiwo zipatso zomwe zimapangidwa ndi chitsulo chamagulu. Izi zikutsatira chimodzi mwazoopsa za mankhwalawa, choncho, kugwiritsa ntchito chiwerengero chachikulu cha azitona kungapangitse chitsulo chowonjezera mu thupi. Kuwonjezera apo, azitona sizisungidwa kwa nthawi yayitali, ndipo pogwiritsira ntchito mankhwala opangidwa ndi mwala, poizoni ndi hydrocyanic acid angapezeke. Ndi bwino kugula azitona mumitsuko yowonetsera kuti zitsimikizidwe kuti zipatsozo zili ndi mtundu wakuda, ndipo zodzaza ndizoonekera.
11. Mkaka wosasamalidwa
Zipangizo zopanda mankhwala zomwe zingachititse kutentha kumapangitsa kuti poizoni azidya, chifukwa zingakhale ndi mabakiteriya, mavairasi ndi tizilombo toyambitsa matenda. Akatswiri samalimbikitsa kuika pangozi komanso kumwa mkaka wopanda phindu.