Kukonzekera kwa zakudya zosiyanasiyana: Zakudya, mikate ndi zakudya zina zokometsera zokoma - nthawi zambiri amagwiritsa ntchito mankhwala osiyanasiyana, kuphatikizapo chokoleti pa kirimu wowawasa.
Zindikirani kuti nthawi yogwiritsira ntchito zakudya zamakono ndi kirimu wowawasa ndi lalifupi kwambiri. Komabe, kirimu wowawasa ndibwino, mwachitsanzo, mafuta, chifukwa chocheperachepera komanso osachepera. Komanso, kirimu wowawasa amapereka kukoma kwa kirimu zosangalatsa zachilengedwe mkaka acidity.
Akuuzeni momwe mungapangire kirimu wowawasa chokoleti. Choyamba, gulani mtundu wa khofi wochuluka (wosagwirizana, ndi chigawo chachikulu cha mafuta osachepera 15%) ndi zonunkhira zabwino zokoma. Ndi bwino kugwiritsa ntchito sing'anga kapena mafuta obiriwira obiriwira kuti kirimu sichimadzimadzi, komabe, kukula kwake kungasinthidwe ndi zinthu zosiyanasiyana ndi njira, kotero izi ndi nkhani ya zokonda ndi zokonda.
Chinsinsi cha kirimu wowawasa chokoleti kirimu
Zosakaniza:
- Koka wa ufa - 1-3 st. makuni;
- ufa wofiira - 1-3 st. makuni;
- kirimu wowawasa ndi mafuta achilengedwe oposa 20% - 200-300 ml.
Kukonzekera
Sakanizani ufa wa cocoa ndi ufa wa shuga kuti pasakhale ming'alu. Kuwonjezeka kwa kakao-kirimu wowawasa kusankha chosankhidwa kwa inu, mukhoza kusintha mosiyanasiyana. Pang'onopang'ono kuwonjezera kirimu wowawasa ndi kuchisakaniza mosamala. Zonse ziri bwino komanso nthawi yayitali.
Kuti muzimasuka bwino shuga wambiri, mukhoza kuyamba kusakaniza kusakaniza ndi shuga ndi phula laling'ono (50-100 ml) la mkaka kapena kirimu pang'ono, kenako kusakaniza ndi mafuta wandiweyani. Chokoma chokonzekera motere chidzakhala ndi mawonekedwe ambiri.
Zakudya zonunkhira zotsekemera zabwino ndizopangira keke ya mikate kapena, mwachitsanzo, kudzaza mikate, ngati mukufuna kuti kirimu chikhale chozizira, chiziziziritsa. Mukhozanso kusintha kusintha kwake ndi chimanga. Ngati mukufuna kirimu kusunga mawonekedwe a mazira, mukhoza kuwonjezera kusungunuka mmenemo
Pofuna kupanga zonunkhira ndi zonunkhira zokometsetsa chokoleti, mukhoza kuwonjezera ramu, mdima kapena golidi (kapena brandy, Madera amphamvu kapena Muscat), komanso vanila kapena sinamoni (koma osati pamodzi) ku chisakanizo chokonzedwa molingana ndi chofunikira (onani pamwambapa) Saffron, cardamom, grate nutmeg komanso tsabola wofiira kwambiri.
N'zotheka kuwonjezera zowonjezera monga mazira oyambirira, mazira kapena ufa wa amondi kapena pasitala komanso chokoleti yokonzedwa bwino. Inde, ndibwino kusankha chokoleti chakuda ndi zakusakaniza za kakao.