Loweruka ndi Lamlungu ndi / kapena maholide, nthawi zina mumakonda alendo komanso zakudya zabwino zophikidwa kunyumba.
Mwachitsanzo, mungathe kukonzekera mchere wodabwitsa komanso wokoma, womwe udzawoneka wochititsa chidwi pa tebulo - mkate wopangidwa ndi nyumba "Phokoso la Trumpet", kuphika sikuli kovuta, tidzakuuzani momwe mungaphike mkate ndi kumanga.
Chinsinsi chachikale cha keke "Chitsa cha Trumpet" pa yogurt
Mkate uwu, makamaka, uli wofanana pokonzekera wina wotchedwa "lolemba la Khirisimasi". Mukamapanga keke, mumakhala ndi mwayi wodziwa luso lanu.
Zosakaniza:
- Ufa wa tirigu - makapu 2;
- mazira a nkhuku - zidutswa zitatu;
- shuga - 300 g;
- vanila kapena sinamoni;
- Zipatso zouma (zoumba, prunes , apricots zouma) - 200 g (onse pamodzi);
- soda - 2 uzitsine;
- kefir mafuta - osapitirira 500 ml;
- ramu 1 tbsp. supuni;
Kukhetsa mkate:
- shuga - 50 g;
- madzi 50 ml;
- madzi a mandimu - 1 tbsp. supuni;
Kwa kirimu:
- yogurt wosakanikirana - 300 ml;
- zipatso madzi kuchokera chitumbuwa kupanikizana - 150 ml g;
- njira yothetsera gelatin - 50 ml;
Kwa chokoleti yokha:
- mdima wa chokoleti wakuda - 1 chidutswa;
- batala - 50 g;
Kulembetsa:
- zokometsera zokonzeka bwino "Bowa" - zidutswa zingapo.
Kukonzekera
Dzadza ndi madzi otentha owuma, pambuyo pa mphindi khumi madzi akuwonjezeredwa, timachotsa miyala kuchokera kumadzi, timaphwanya ma apricots owuma ndi prunes.
Kumenya mazira ndi shuga ndi vaniki whisk kapena chosakaniza pa otsika liwiro (makamaka payekha pa yolks ndi mapuloteni - kenaka zumikizani).
Soda yosagwedezeka imasungunuka mu kefir, timatsanulira dzira-shuga osakaniza.
Timatsanulira mu 1 tbsp. supuni ya ramu kapena brandy ndipo pang'onopang'ono yikani ufa wosasidwa, mukhoza kuwerama mtanda ndi chosakaniza.
Onjezerani zipatso zouma ku mtanda ndikuzisakaniza kuti zigawidwe.
Kodi kuphika mkate ndi chitsa chovunda?
Thirani mtanda womwewo mofanana mu pepala lophika timadzi timadzi timene timayaka ndi pepala yophika mafuta. Mkate usakhale wandiweyani wambiri (ngati mayesero ndi ochuluka, ndipo poto ndi yaing'ono - kuphika muyeso 2). Timaphika biscuit woonda kwa mphindi pafupifupi 25. Timadula keke mu magawo atatu kapena awiri, mwamsanga muchotseni pa thireyi yophika, kapena mutembenuzire pa thaulo. Timachotsa pepala. Timachotsa masukisi otentha ndikuchoka mpaka utakhazikika (tili ndi 3 kapena 4).
Timakonzekera kusakaniza kuchokera ku shuga ndi madzi otentha ndi madzi a mandimu (mukhoza kutsanulira supuni ya supuni kapena brandy). Muzimitsa.
Pangani kirimu: kusakaniza yogurt ndi madzi a chitumbuwa ndi gelatin yankho.
Kumanga keke
Chofufumitsa chophika chimafutukuka ndipo mokwanira chimathirira madzi ndi kuikidwa, m'mphepete mwadulidwa. Corgiander kuchokera mkati mochulukitsa promazyvaem kirimu ndi kuvala kudya, kumbali kumbali yowumiriza wina kutsutsana. Timachoka pakatikati mpaka kumapeto, ndikutsanzira kudula kwa mtengo ndi makonzedwe a keke, ndiko kuti, kukulumikiza wina pozungulira. Onetsani izo mwamphamvu.
Dulani mphikawo ndi mpeni kapena ndi blender mu phokoso labwino, onjezerani zonona ndi kugawanika ku "mizu" yosakanikiranayi pamphepete mwa keke. Ikani keke mufiriji kwa maola awiri, lolani kuti zilowerere ndi kuzizira.
Pambuyo pa nthawi yoyenera, timakonza chophimba chokoleti chobiriwira: batala ndi barani ya chokoleti zathyoledwa mzidutswa zing'onozing'ono zikasakanizika mukakwera mu madzi osamba. Ife timabweretsa izo kuti zizigwirizana.
Gwiritsani ntchito kanyumba kake kumbali zonse za keke ndi "mizu" mothandizidwa ndi scapula, jambulani ndi burashi ndi silicone.
Pa "chitsa" kanikizani "bowa" kuti amweke zipewa zawo ndi chokoleti.
Mukhoza kukongoletsa pamwamba ndi "masamba" ndi zinthu zina zam'mimba, zipatso zouma, zipatso zouma ndi zakudya zabwino zokoma.
Timagwiritsa ntchito keke yokometsera yokha "Chitsa cha Trumpet" ndi tiyi watsopano, khofi ndi / kapena zakumwa zofanana.
Timayesa kudya mikate ndi zakudya zina zosakanizika, moyenera komanso bwino m'mawa.