Keke ya mkate woboola pakati ndi nthochi

Popanda nthawi yopangira mchere wovuta komanso wovuta kwambiri, maphikidwe osavuta ophika popanda kuphika amapulumutsidwa. Izi ndizo zomwe mungachite popanga mkate wa gingerbread ndi kirimu wowawasa ndi nthochi. Ngakhale kukukongoletsa mwamsanga kwa zakudya zokoma, ndipo, zikuwoneka, zakudya zamakono zowonjezera zimapindula nthawi zonse mu ulemelero ndipo zimangokhala zokoma za Mulungu.

Chake cha chokoleti cha mkate chokoleka ndi nthochi ndi kirimu wowawasa popanda kuphika

Zosakaniza:

• Chokoleti cha gingerbread - 990 g;
• Nkhumba zakula kucha - ma PC 4;
• kirimu wowawasa pafupifupi mafuta okhutira - 950 g;
• shredded walnuts - ochepa;
• ufa wothira - galasi;
• mafuta a kocoa ndi chokoleti chopangira zokongoletsera.

Kukonzekera

1. Kuti mupange keke, dulani nsomba iliyonse yamphongo m'magawo awiri, ndipo perekani nthochi ndi makoswe opaka.
2. Kirimu wowawasa ndi wosakaniza ndi shuga ufa.
3. Chombo choyenera chimayikidwa ndi filimu ya chakudya kuti m'mphepete mwawo mukhale pansi.
4. Tsopano akuwongolera magawo a gingerbread mu kirimu wowawasa ndi kufalitsa pansi pa mbale, kudzaza voids ndi zidutswa za gingerbread ndi kuthira pang'ono kirimu wowawasa.
5. Kuchokera kumwamba mumakhala ndi nthochi yowonongeka, yomwe imabweretsanso ndi magawo makumi asanu a mkate wa ginger mu kirimu wowawasa.
6. Timasintha mbali mpaka mabanki atuluke, ndikumaliza ndi mikateyo.
7. Chingwe chotsiriza cha banki chimakhala ndi mtedza wodulidwa.
8. Phimbani pamwamba pa keke m'mbale ndi zowonongeka za filimuyi ndipo muiike usiku kuti muzitsime pa alumali la firiji.
9. Musanayambe kutumikira, tembenuzani keke pamwamba pa mbale yakuphwanyika, chotsani filimuyo ndikukongoletsa ndi chokoleti chips ndi kaka.

Keke kuchokera ku oat gingerbread ndi nthochi ndi kiwi

Zosakaniza:

• mikate ya gingerbread - 990 g;
• Nkhumba zakula kucha - ma PC 4;
• kiwisi yakucha - zidutswa zitatu;
• kirimu wowawasa pafupifupi mafuta okhutira - 950 g;
• ufa shuga - galasi.

Kukonzekera

1. M'malo mwa chokoleti cha gingerbread, tidzatha kugwiritsa ntchito oatmeal. Pankhaniyi, timasiya zonse, ndipo timadula nthochi zokhazokha ndi kiwi ndi makos.
2. Sakanizani oatmeal gingerbread mu chisakanizo cha shuga wofiira ndi kirimu wowawasa ndipo mukhale ndi wosanjikiza pansi pa mbale ya chakudya yodzala ndi chakudya.
3. Kuchokera pamwamba timayamba kugawira makapu a banana, ndiyeno magawo a kiwi.
4. Timasintha mbali mpaka zigawozo zitatha, kenaka kuphimba pamwamba pa keke pamphepete mwa filimuyi, ndipo timayika pamwamba.
5. Pambuyo maola angapo akukwera mu furiji, tembenuzani keke mu mbale, chotsani filimuyi ndi kutenga chitsanzo.

Mkate wa gingerbread ndi nthochi ndi mkaka wokhazikika

Zosakaniza:

• Gingerbread - 990 g;
• Nkhumba zakula kucha - ma PC 4;
• kirimu wowawasa pafupifupi mafuta okhutira - 750 g;
• yophika mkaka wokwanira - 320 g;
• nthaka walnuts - 130 g.

Kukonzekera

1. Pankhaniyi, ngati kirimu chopangira mchere wa gingerbreads, tidzakhala ndi kirimu yokhala ndi kirimu wowawasa komanso mkaka wophika.
2. Kuti muchite izi, ingokanizani zosakaniza mu mbale. Ngati gingerbread si wokoma, kapena ngati kukoma kwa mankhwalawa sikukwanira kwa inu, mukhoza kuwonjezera ufa wa shuga kapena madzi a kupanikizana.
3. Mabala a ginger amadulidwa kukhala cubes kapena mbale, ndipo nthochi zowonongeka zimadzaza ndi mugs.
4. Kupanga keke, komanso maphikidwe apitalo, timayika muzithunzi zomwe zimapezeka mu filimu mbale ya gingerbread ndi nthochi zowonongeka mu kirimu.
5. Timathetsa kekeyi ndi choyikapo cha gingerbread, kenaka muphimbe mankhwalawo pamphepete mwa filimuyi ndikutumizira maola angapo kumsasa wa firiji.
6. Pokonzekera timatembenuza mkatewo pa mbale, kuchotsa filimuyi ndikupukuta pamwamba pa mankhwalawa ndi zidutswa za walnuts.