Nkhuku ndi bowa ndi mbatata

Nkhuku ndi mbatata ndi bowa ndi zosakaniza zosakaniza ndi zotsika mtengo mu mbale imodzi. Zidzakhala zokongoletsa kwenikweni patebulo lanu. Tiyeni tipezeko mapepala angapo kuti tiphike nkhuku ndi bowa ndi mbatata.

Nkhuku ndi bowa ndi mbatata mumphika

Zosakaniza:

• nkhuku - 300 g;
• mbatata - ma PC 7;
• mayonesi - kulawa;
• kaloti - zidutswa 2;
• adyo - kulawa;
• zonunkhira;
• tchizi - 200 g;
• mdima;
• maluwa atsopano - 250 g.

Kukonzekera

Choncho, pophika nkhuku ndi bowa, mbatata ndi tchizi timadya nyama, timatsuka, timayang'anitsitsa nyama ndi mafupa ndikudulira mzidutswa ting'onoting'ono. Mu frying poto kutsanulira mafuta pang'ono a masamba, muwotenthe mchere ndi nkhuku za nkhuku. Mwapadera tinayambitsa luchok yodetsedwa. Mbatata zimatsukidwa, zimadulidwa ndi cubes, ndi kaloti zimakhala zitatu pamwamba. Mosiyana mwachangu ndi masamba omwe amawotcha poto mpaka wachifundo.

Tsopano tengani miphika ya ceramic ndi kuwonjezera pazigawo: zoyamba zowonongeka, nyama, mbatata ndi kaloti, nyama yaying'ono, wosanjikiza wa bowa ndi kuwaza chirichonse ndi masamba. Msuzi uliwonse wa mchere ndi tsabola kuti ulawe. Pamwamba, madzi ndi zovomerezeka mayonesi , Finyani adyo ndi owazidwa grated tchizi. Lembani nkhuku ndi bowa ndi mbatata pafupi ndi pamwamba ndi madzi ndikuzitumiza ku uvuni, kuphimba miphika ndi chivindikiro. Ikani mbaleyo kwa ora limodzi, musankhe kutentha kwa madigiri 180.

Nkhuku ndi mbatata ndi bowa mu multivariate

Zosakaniza:

• nkhuku fillet - 800 g;
• babu - zidutswa ziwiri;
• maluwa atsopano - 500 g;
• maluwa atsopano;
• mbatata - 500 g;
• tchizi - 300 g;
• zonunkhira.

Kukonzekera

Thirani mafuta pang'ono a masamba mu mbale. Dulani nkhuku za nkhuku muzidutswa tating'ono ting'onoting'onoting'ono, titsukeni anyezi ndi kuyala pansi ndi mphete. Timakonza bowa ndikudula mbale. Mbatata zimatsukidwa, zowonongeka, ndipo tchizi zimachotsedwa pamtambo waukulu. Kenaka, timayika zinthu zonse mu zigawo mu mbale ya multivarka - nkhuku fillet, anyezi, bowa, mbatata. Dothi lililonse liri ndi mchere pang'ono, wothira tchizi, yikani "Kutseka" mawonekedwe, kutseka chivindikiro ndi kuphika kwa mphindi 45.

Nkhuku ndi bowa ndi mbatata mu kirimu wowawasa

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhuku pachifuwa - 300 g;
• maluwa atsopano - 200 g;
• babu - chidutswa 1;
• zonunkhira;
• masamba mafuta.

Kudzaza:

• kirimu wowawasa - 200 ml;
• mchere wabwino - supuni 1;
• madzi 100 ml;
• ufa -1 tbsp. supuni;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

Nkhuku ya nkhuku yodulidwa mu tiyi tating'ono ting'onoting'onoting'ono timene timapatsa nkhuku ndikupita kwa mphindi 30. Nthawi ino timatsuka anyezi, timadula pang'ono. Mphepete zimakonzedwa ndi mbale zopangidwa. Peeled mbatata kudula magawo ndi kutsanulira mpaka madzi, kuchoka onse wowuma. Muzitsulo zovuta, sankhani pulogalamu ya "Hot", ikani kukanikiza 3, ndikupatsa masamba pang'ono mafuta ndi mwachangu ya ray mpaka golide wagolide. Kenaka yikani bowa, ndipo muphike ndiwo zamasamba mpaka kuunika kofiira ndikupita ku mbale, ndipo m'malo mwake timayika timapepala tomwe timayika kuchokera kumbali zonse. Kuchokera ku mbatata kutsanulira madzi, kuwaza magawowo ndi mchere ndikusakaniza bwino.

Ikani bowa ndi anyezi ndi mbatata mu saucepan ya pressure cooker. Kirimu wamtengo wapatali amatsanulira mu chidebe chakuya, kuchepetsedwa ndi madzi, okonzedwa ndi zonunkhira, kuwaza ufa wambiri, kutsanulira mafuta a masamba ndi kusakaniza mosamala zonse ndi whisk mpaka yunifolomu. Thirani zomwe ziri mu mphika ndi kukonzekera kokonzeka kuti izo zigawanike mozungulira pamwamba pa mbatata. Tsekani chivindikiro cha chogwiritsira ntchito ndikuphika pulogalamu ya "Manual" kwa mphindi 10 potsitsimutsa 2. Zakudya zotsirizidwa zimasakanizidwa bwino ndikuyika pa mbale.