Trout amakhala mumtsinje woyera, nyanja ndi mitsinje yokha, choncho nyama yake ndi yapadera kwambiri, yomwe imayamikiridwa ndi zokoma! Zakudya zopangidwa kuchokera ku nsomba iyi ndi zokoma kwenikweni. Ndi bwino kuphika, kuzima, kuwiritsa ndi mwachangu, komanso zimagwirizanitsidwa bwino ndi kirimu wowawasa komanso zonona. Tiyeni tiyang'ane pa chophimba cha trout mu kirimu wowawasa cha msuzi, ndipo mudzadziwonera nokha momwe zimakhalira zokoma komanso zophweka!
Matenda ndi kirimu wowawasa kirimu
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- zitsamba zam'madzi - 500 g;
- anyezi - 1 pc.;
- kirimu wowawasa - 100 g;
- batala - 50 g;
- ndimu - zidutswa 0.5;
- Mchere, tsabola, mafuta a masamba - kulawa.
Kukonzekera
Kodi kuphika dzombe ndi wowawasa kirimu msuzi? Choyamba, tiyeni tikonze msuzi. Timatenga anyeziwo, timadula ndi kuudula muzinthu ziwiri. Ndiye kuwaza belu tsabola. Ndi bwino kudya mbale iyi, tenga tsabola wobiriwira kuti ukhale wosiyana ndi nyama yofiira. Pamene zonse zidulidwa, tanizani poto, perekani chidutswa cha batala ndi magawo anyezi, mwachangu kwa mphindi zisanu pafiira. Onjezerani tsabola kwa anyezi, kusonkhezerani ndi mwachangu masambawa kwa mphindi imodzi 3. Onetsani mchere wowawasa mwaulemu kwa iwo ndikuzimitsa mphindi zisanu pamoto pang'ono. Msuzi wa nsomba zathu ndi wokonzeka, mukhoza kuyamba kuphika.
Dulani mchimbuzi changa ndikudula tizidutswa tating'ono ting'onoting'ono tating'ono ting'onoting'ono. Chidutswa chilichonse chimakulungidwa ndi mchere ndi tsabola ndikufalikira pa pepala lophika mafuta. Aperekenso madzi ofiira a theka lamu ndi kutsanulira msuzi wophika. Phimbani ndi zojambulazo ndi kuphika mu uvuni, mutengeke mpaka 200 ° C, pafupi mphindi 15. Kenaka pang'onopang'ono chotsani zojambulazo ndikuphika poyera kwa mphindi zisanu. Ndizo zonse, msuzi, wophikidwa mu kirimu wowawasa msuzi ndi wokonzeka!
Monga mbale ya pambali, mbatata yophika kapena saladi ya masamba abwino ndi abwino. Chilakolako chabwino!