Kashi, malinga ndi chikhalidwe cha chi Russia, ankaphika m'miphika yadongo mu uvuni, koma kuyambira pano sitingathe kuona uvuni weniweni wamatabwa m'nyumba zambiri, luso la kuphika porridges liyenera kusinthidwa kuti zikhale zenizeni zamakono. Pa nkhaniyi, tinaganiza zofotokozera maphikidwe a mapira a mapira mumphika mu uvuni, zomwe mungathe kuziphika mosavuta, kukhala ndi zowonjezera zosakaniza ndi zipangizo zoyenera.
Mapuloteni a mapira ndi dzungu mu mphika
Zosakaniza:
- mapiritsi amtundu - zinthu 1 1/2;
- mkaka - 840ml;
- dzungu - 220 g;
- zoumba - 65 g;
- wokondedwa - 15ml;
- batala - 25 g.
Kukonzekera
Ngati mutasokonezeka ndi chikhalidwe cha njere za tirigu, ndiye musanayambe kukonzekera, musangomatsuka, koma madzi ndi madzi otentha. Pambuyo pake, igawani dzungu muzidutswa zing'onozing'ono ndi kuziika mu miphika pamodzi ndi nsalu yofiira. Kenaka yikani zoumba. Pambuyo kusakaniza phala yamtsogolo, mudzaze ndi chisakanizo cha mkaka ndi uchi, kenaka muyike mu uvuni wozizira. Tembenuzani kutentha kwapansi ndikuika kutentha pa madigiri 180. Kuphika nkhuku mapira ndi zoumba mu mphika kwa mphindi 50, kenaka muike chidutswa cha batala musanatumikire.
Millet phala ndi nyama mu mphika
Potsatira njira yotsatirayi, mungagwiritse ntchito nyama iliyonse. Tinaganiza zotsalira zosankha zomwe zingakhale zotsika mtengo - nkhuku.
Zosakaniza:
- adyo cloves - ma PC 2;
- nyamakazi yamagetsi - 1 chinthu;
- anyezi - 115 g;
- masamba msuzi - 490 ml;
- phwetekere - 35 g;
- phwetekere - 80 g;
- nkhuku - 470 g;
- chitowe.
Kukonzekera
Spasseruyte anyezi ndi chitowe ndi adyo. Pamene zidutswazo zikhale golidi, yikani nkhuku kwa iwo ndipo mulole mbalameyo igwire. Ikani phwetekere, ndipo patatha mphindi zitatu chotsani poto kuchokera pamoto. Sakanizani msuzi ndi tomato phala. Misozi imatsuka ndikuphatikiza ndi nkhuku ndi masamba. Phulani phala pamwamba pa miphika ndipo mudzaze ndi phwetekere msuzi. Siyani nkhumba ndi nkhuku mu mphika mu uvuni wa preheated kwa madigiri 160 pa ora.
Kodi kuphika mapuloteni ndi maapulo mu mphika?
Zosakaniza:
- mapira am'mimba - 1/2 st.;
- apulo (pakati) - chidutswa 1;
- zoumba - 15 g;
- mkaka - 115ml;
- sinamoni - 1/2 tsp;
- wokondedwa - 15 ml.
Kukonzekera
Mwasankha, dulani maapulo ndipo muwaphatikize ndi mapira osambitsidwa. Yonjezerani zoumba. Sungani uchi mu mkaka ndikuwonjezera sinamoni yonse. Tumizani phala mu mphika, mudzaze ndi mkaka ndikuchoka pa madigiri 180 kwa mphindi 20.