Nyama ya nkhumba imadyetsa, imakoma komanso imaphika mofulumira, ndipo ndichifukwa chake zimakondweretsa okondweretsa, omwe amadzikongoletsa ku khitchini, ndi aliyense amene amatha kuwonekera bwino kwambiri.
Tikukupemphani kuti muwerenge momwe mungaphikire nthiti za nkhumba ndi mbatata, ndikuwonetsani zowawa za tsiku ndi tsiku ndi maphikidwe awa. Zakudya izi zidzakhala chakudya chamasana kapena chakudya chamadzulo. Komabe, ndizokoma kwambiri kuti ndizofunikira patebulo.
Nkhono za nkhumba zoumba ndi mbatata mu mulutayira
Zosakaniza:
- Nthiti za nkhumba - 2 ma PC.;
- mbatata - 340-350 g;
- anyezi - 130-150 g;
- phwetekere - 45-60 ml;
- madzi - 1 galasi;
- Bay masamba - 2 ma PC.;
- cilantro;
- chikondwerero;
- chomera;
- mchere.
Kukonzekera
Nkhumba za nkhumba zatsuka ndi kuziika mu mbale multivarki. Timayika ndondomeko ya "Moto" ndikuphika nyama kwa mphindi 15.
Timayamwitsa mbatata, timatsuka ndi kuzidula mu magawo. Pambuyo kutsuka ndi kuyeretsa anyezi, pewani mphete zasiliva. Ikani izi ku nthiti.
Katemera wa phwetekere amamangidwa ndi paprika, bay masamba, marjoram, mchere ndi kuchepetsedwa ndi madzi. Lembani izi kusakaniza ndi zinthu mu mbale ndikukonzekera mphindi makumi asanu kuti muzimitsa "Kutseka". Timatulutsa masamba a laurel ndikusintha mawonekedwe a "Baking" kwa mphindi 10. Fukuta mbale yophirizidwa ndi cilantro yodulidwa.
Kutentha kuchokera ku nkhumba nthiti ndi mbatata
Zosakaniza:
- nthiti za nkhumba - zidutswa zitatu;
- mbatata - 400-430 g;
- adyo - magawo atatu;
- phwetekere msuzi - 75ml;
- zonunkhira - kulawa;
- mchere;
- kusuta fodya - 100 g;
- parsley;
- kaloti - 120-140 g.
Kukonzekera
Nkhumba zodya nkhumba mwachangu pa fodya wa nyama yankhumba kwa mphindi 20 ndi mchere. Chifukwa cha mafuta, nyamayo idzakhala yoperewera komanso yodzikongoletsa.
Mbatata imagawidwa mu magawo 2-4. Kaloti atatu pa grater. Fry ndiwo zamasamba pamoto wina, pogwiritsa ntchito nyama yankhumba, mchere. Msuzi wa phwetekere umasakanizidwa ndi zonunkhira, mchere, wodula adyo.
Timatenga zida zotsalira ndikuika nthiti mmenemo pamodzi ndi ndiwo zamasamba. Mutha kuwasakaniza, kapena mukhoza kuziika mu zigawo - zimadalira zofuna zanu zokha. Lembani phwetekere wosakaniza ndikutumiza ku uvuni kwa mphindi 30. Fukani ndi masamba odulidwa a parsley ndikutumikira ku gome.
Nkhumba zodya nkhumba ndi mbatata
Zosakaniza:
- Nthiti za nkhumba - 2-3 ma PC.;
- mbatata - 200-220 g;
- kabichi - 200-220 g;
- kaloti - 80 g;
- anyezi - 80 g;
- nyemba zachitsulo - 120 g;
- tomato - 320-250 g;
- pulupi, turmeric;
- msuzi wa soya - 70 ml;
- masamba mafuta.
Kukonzekera
Nkhumba za nkhumba mwachangu mu mafuta: Mphindi 10 pa moto waukulu ndi mphindi 10 pang'onopang'ono. Zamasamba zimatsukidwa, kutsukidwa ndi kuphwanyika: mbatata - makululu, kabichi - mabwalo, kaloti - brusochkami, anyezi - semirings. Tomato akhoza kudulidwa bwino, koma ndi bwino kabati. Timagawaniza nyemba zingwe mu magawo awiri.
Patatha mphindi 20 timathamanga ku nyama zonse zamasamba, nyemba, kutsanulira 200 ml madzi otentha ndi mphodza kwa mphindi 30. Kumapeto, nyengo ndi kuwonjezera mchere wa soya msuzi.
Zophika nkhumba nthiti ndi mbatata
Zosakaniza:
- mbatata - 340-350 g;
- nthiti za nkhumba - 700 g;
- adyo - magawo atatu;
- Adzhika youma - 0.5 tsp.
- mchere;
- tsabola wofiira wouma;
- mafuta a mpendadzuwa.
Kukonzekera
Nthiti za nkhumba zimatsukidwa ndi kudulidwa. Timapukuta zidutswazo ndi mchere, zitsamba zouma, tsabola wofiira, adyo wosweka ndi kuwalola kwa mphindi 40. Fry kwa mphindi 7 mpaka 10 kutentha kwambiri.
Mbatata amayeretsedwa, otsukidwa ndikugawidwa mu magawo 2-4. Timayika mbatata mu poto, pamene nthitizi zophika, kuchepetsa moto pang'ono, kuziphimba ndi chivindikiro ndikuphika kwa mphindi 30. Mphindi iliyonse 3-5 timapereka chakudya kuti aziwotchera moyenera. Pamapeto pake, mukhoza kuwonjezera moto, kuti mbatata ndi nthiti zikhale zomveka bwino.