Kornik ndi nyama ndi mbatata

Kornik ndi nyama ndi mbatata ndi chakudya chokoma, chokoma komanso chokoma kwambiri chodzaza madzi. Tiyeni tiphunzire limodzi ndi inu maphikidwe ophikira kurik ndi nyama ndikudabwa achibale anu ndi pie wabwino kwambiri.

Chinsinsi cha kurik ndi nyama

Zosakaniza:

Kuyezetsa:

• mafuta - 200 g;
• kefir - 250ml;
• soda - 0,5 tsp.
• ufa - 600 g.

Kwa kudzazidwa:

• ng'ombe - 500 g;
• mbatata - 5 ma PC.;
• bata;
• babu - ma PC 4;
• zonunkhira.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphikire kurik ndi nyama. Soda yosakaniza ndi mafuta yogurt ndi kuwonjezera mafuta odzola otayika, osungunuka mu madzi osamba. Kenaka tsitsani ufa m'zigawo zing'onozing'ono ndikugwiritsira ntchito ufa wosafunika.

Pakali pano, timatsuka mbatata ndikudulira ndi udzu. Babuyo ndi yochepa kwambiri, ndipo nkhumba imatsukidwa, zouma ndikudulidwa mzidutswa ting'onoting'ono. Pafupi ndi mtandawo timagawaniza timagawo ting'onoting'ono tomwe timapanga timadzi tating'ono.

Pakati pake timadyetsa nyama yaying'ono, timapatsa mchere, timaphimba nyama ndi anyezi, ndipo timayika tizilombo tating'ono pa anyezi. Lembani kudzoza mafuta, timapanga tizilombo tating'onoting'ono ndi nyama, timasonkhanitsa mtanda kuchokera m'mphepete ndikusiya dzenje lapamwamba pamwamba pake. Timafalitsa ma pies pa pepala lophika mafuta ndikuphika mu uvuni ku mtundu wokongola kwambiri.

Kornik ndi mpunga ndi nkhuku nyama

Zosakaniza:

Kuyezetsa:

• mafuta - 200g;
• kefir - 250ml;
• soda - 0,5 tsp.
• ufa - 600 g.

Kwa kudzazidwa:

• nkhuku - 1 chidutswa;
• kirimu - 50ml;
• nutmeg - pinch;
• mandimu;
• parsley;
• mpunga - 1 chinthu;
• msuzi kapena madzi - zinthu 6;
• dzira - ma PC 5;
• batala - 1 tbsp. supuni;
• bowa woyera - zinthu 0,5;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

Timatsuka nkhuku, tiikeni mumadzi amchere, mosamala muchotseni msuzi, musamaziziritse bwino, mudule magawo, ndipo muchotse nyama yotsala pamapfupa ndi kuidula mu zidutswa. Mu 50 ml ya nkhuku msuzi ife kuwonjezera zonona, pansi muscat nati ndi kuwira pa moto wofooka, kotero kuti theka la madziwo likhalebe. Kenaka yikani parsley, madzi pang'ono a mandimu ndikuika nyama. Mpunga umatsukidwa, wophika mpaka theka-yokonzeka kwa mphindi 3-5, kuponyedwa ku colander ndi kutsukidwa ndi madzi ozizira.

Kenaka tsitsani msuzi wa nkhuku mumatope , ponyani mpunga, gulu la masamba ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu. Apatseni mazira ophika kwambiri, kuwayeretsa ndi kuwaza bwino. Yendani mu batala wosweka bwino bowa, kenaka yikani kirimu wowawasa ndi mphodza mpaka kuphika.

Mayeso ambiri adakulungidwa muzowonjezera ndikuyika pa pepala lophika. Pakatikati mwagona theka la mpunga, ndiye mazira angapo, nkhuku ndi bowa. Kenaka tibwerezeninso magawo omwewo, yambani kudzaza ndi choyika chimodzi chophimba mtanda, mosamala kumanga m'mphepete ndi kuphika pa madigiri 220 mpaka okonzeka.