Ng'ombe yamzitini m'nyumba

Timapereka zosavuta komanso zotsika mtengo maphikidwe pokonzekera zamzitini zitsamba kunyumba. Zina mwa izo, njira yosankha mu autoclave ndi kukonzekera chokoma chokoma chokoma chophika pa chophika.

Kodi mungapange bwanji zakudya zamzitini ku Volga herring kunyumba?

Zosakaniza:

• herring atsopano Volga - 980 g;
• tiyi wakuda - 3 tsp;
• madzi 420 ml;
• Mpendadzuwa kapena mafuta oyeretsedwa - 120ml;
• mchere wamchere - 15 g;
• shuga granulated -15 g;
• Tsabola wokoma (mtola) - 10-12 zidutswa;
• mphukira za kudulidwa - zidutswa 4-5;
• tsabola wofiira wofiira;
• coriander (nthenga);
• mbewu za mpiru - 5 g;
• mbewu za katsabola;
• masamba a laurel - ma PC 5.

Kukonzekera

Pezani mitsamba yam'chitini si yovuta monga ikuwonekera poyamba. Poyamba, perekani tiyi wakuda, tiyike muchitetezo chokwera pamadzi otentha ndikupita kwa mphindi 15 mpaka makumi awiri pansi pa chivundikiro kuti mutsimikize. Timasambitsa nsomba panthawiyi. Timachotsa mitu yake, mchira, mapiko ndi viscera, kuyeretsa filimu yakuda mkati mwa mimba ndikutsuka bwino. Tsopano ife timadula mitembo kudutsa mu zidutswa 3-4 masentimita wandiweyani ndikuyiyika mu chokopa kapena kapupa ndi chiwindi chakuya pansi. Nyengo yothira mchere ndi mchere, shuga, kuponyera tsabola, tsabola ndi mpiru, kuwonjezera mbewu za dill, masamba a clove ndi tsabola wofiira. Tsopano timathira mafuta odzozedwa ndikutsitsa kulowetsedwa kwa tiyi. Ngati madziwa akuphimba magawo a nsomba mosadziwika, onjezerani madzi pang'ono.

Tikayika chombocho pa chophika chophika cha mbale, zomwe zili mkatizo ziwotche, kuchepetsa kutentha mpaka kutsika kwambiri ndipo zilowerere hering'i kwa maola awiri ndi theka. Tsopano chotsani mbaleyo, kusiya nsomba kuti uzizizira kwambiri, kenaka iperekeni ku mtsuko wosalala, wouma galasi, kuphimba ndi chivindikiro ndikuyiyika mufiriji yosungirako.

Manyowa opangidwa ndi makina ophimbidwa ndi mavitini m'nyengo yozizira mu mafuta mu autoclave

Zosakaniza:

Kuwerengedwa kwa zitini zitatu zazitini:

• helo watsopano - 2 kg;
• tiyi wakuda - 3 tsp;
• madzi 420 ml;
• Mpendadzuwa kapena mafuta amayeretsedwa - monga momwe akufunira;
• mchere wa rock - 20 g;
• shuga granulated - 20 g;
• tsabola wakuda (nthenga) - 12 ma PC;
• coriander (nthenga) - kulawa;
• masamba ang'onoang'ono a laurel - ma PC 6.

Kukonzekera

Nyerere yatsopano, monga momwe zinalili poyamba, yeretsani, imatope ndikuchotsa mutu, michira ndi mapiko. Pansi pa mtsuko uliwonse wa galasi timavala tsamba la laurel peyala ndi coriander. Tsopano sungani magawo a nsomba m'magalasi a magalasi, mutenge mpweyawo mpaka masentimita awiri, mutenge mpweya ndi masentimita awiri, kuwonjezera mchere ndi shuga, kuponyera zambiri pa tsamba la laurel ndi peppercorns pang'ono ndi coriander, kutsanulira mafuta onse kuti aphimbe zomwe zilipo, ndikugwiranso ntchito ndi zivindikiro. Tsopano timayika zitini mu autoclave, mudzaze madziwo mpaka pamtundu wa zomwe zili mkati mwawo ndikuwotchera mpaka kutentha kwa madigiri 120. Onetsetsani chakudya chamzitini kwa mphindi makumi anayi. Pambuyo pazomwe zimakhala zosavomerezeka ndipo zitini zimatsitsa pansi, timatsegula autoclave, tulutsa zitini ndikusungira.