Wowonjezera m'makina opanikizika - zosavuta komanso zofulumira maphikidwe kwa phwando la tchuthi

Firiji mumphika wothandizira - chakudya chamwambo pa tebulo lopatulika, kukonzekera komwe kuli kosavuta, chifukwa cha kugwiritsa ntchito zipangizo zapakhomo. Nthawi yachepetsedwa kwambiri poyerekeza ndi ngati mukuphika mbaleyo pamtambo wapamwamba.

Kodi kuphika ozizira mu kukakamiza cooker?

Amisala omwe adasokoneza chiwopsezo ayenera kuganizira mfundo zina:

1. Mukhoza kukonza chakudya kuchokera ku nyama iliyonse, kuphatikizapo nkhumba miyendo, rulek, nkhuku miyendo, mchira wa ng'ombe.
2. Monga zina zowonjezera, kaloti, adyo, anyezi, zokolola zimagwiritsidwa ntchito.
3. Khwerero lofunika pakuphika ndi kusokoneza nyama kukhala zidutswa zing'onozing'ono.
4. Musati muwonjezere madzi, chifukwa msuzi sungakhoze kuzizira. Ndi bwino kudziwa pasadakhale kuchuluka kwake kwa madzi ndipo osalola kuti yophika.
5. Mchere wabwino kumapeto kwa kuphika.
6. Ambiri akudabwa kuti ndiphika kozizira kotaniketsa, monga nthawi, nthawi yophika satenga maola atatu.

Kuzizira mozizira mophika-multivark - Chinsinsi

Chinsinsi chofuna kuzizira kwambiri mumphika wambiri wophika ndikuti nthawi zonse muzigwiritsa ntchito zatsopano. Anyezi ndi kaloti sayenera kugwiritsidwa ntchito, koma oyamba azipereka msuzi powonekera, ndipo yachiwiri - mtundu wachikasu. Mafuta amathandiza kupereka piquancy.

Zosakaniza:

• nyama - 3 kg;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• adyo - 8 mankhwala;
• Bay masamba - 2 ma PC.;
• mapepala akuda - 10 ma PC.;
• madzi - malita 3.

Kukonzekera

1. Anadzazidwa ndi madzi usiku.
2. M'maŵa, tsambulani nyama ndikuiika m'zitsulo.
3. Onjezerani masamba ndi zonunkhira ku mbale.
4. Thirani madzi ndikuphika maola 2.5. Dulani nyama ndi msuzi.
5. Onjezani adyo. Thirani msuzi ndikuika kuzizira.

Kutentha kuchokera ku shank wa nkhumba mumphika wophika

Kudya chakudya chokoma ndi cholemera ngati mutagwiritsa ntchito chithunzithunzi cha chimfine kuchokera ku shank mu shank. Ichi ndi chifukwa chakuti chigawo chachikulu chimakhala ndi olemera kwambiri. Zosangalatsa zam'madzi kuzizira - nandolo zakuda ndi masamba, koma mukhoza kusonyeza malingaliro anu ndikugwiritsa ntchito clove, parsley.

Zosakaniza:

• Nkhumba shank - 1 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• nyengo yozizira - 1 tbsp. l;;
• Bay masamba - 2 ma PC.;
• adyo - 4 cloves;
• madzi - 2 malita.

Kukonzekera

1. Rulka kusamba, masamba kusamba. Ikani mu mbale ya ophikira.
2. Onjezerani tsamba la zokometsera ndi layi, mchere.
3. Thirani m'madzi otentha. Ikani mawonekedwe "Pang'onopang'ono otentha" kwa mphindi 90.
4. Tulutsani nyamayi ndi kugawanika mzidutswa.
5. Onetsetsani adyo. Sungani mulu wa zitsulozo.
6. Thirani msuzi ndi kuchotsa kuzizira kuchokera ku shank mukumana ndi ophika.

Nkhuku yozizira ndi njira yowonjezera

Chofunika kwambiri pakati pa azimayi akugwiritsidwa ntchito pogwiritsa ntchito nkhuku kuchokera ku nkhuku . Nyama yokolola iyenera kuyang'aniridwa, musanagwiritse ntchito, kuchotsa malo ovuta ndi malo ovuta. Nkofunika kuti musayikane nyama mu chipangizo chonse, koma pazimenezi. Apo ayi, valve yomwe tsamba la nthunzi lidzatsekedwa.

Zosakaniza:

• nkhuku - 2 kg;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• zonunkhira - kulawa;
• Gelatin - 3 sachets.

Kukonzekera

1. Sambani nkhuku ndi kuziwaza mu zidutswa.
2. Limbikitsani ophika, onjezerani zonunkhira, anyezi, zonunkhira.
3. Kuphika kwa maola awiri, ndiye tenga nkhuku, tinyamule.
4. Gelatin imadzichepetsa ndi magalasi awiri a msuzi, kutsanulira. Siyani nkhuku ikuwombera mu mpweya wophika kuti uzizizira.

Kuzizira kochokera ku Turkey kumayesero ophika - Chinsinsi

Njira yabwino kwambiri kwa iwo omwe akufuna kusangalala ndi Zakudya Zatsopano Chaka Chatsopano, mopanda kuopa kulemera - ndi kuzizira kwa nkhuku muzakakamiza. Nyama ndi ya gulu la zakudya ndipo lili ndi mavitamini ndi minerals ambiri, mwachitsanzo, ndi sodium, yomwe imafunikira kuti magazi aziyenda bwino. Kuwonjezera pamenepo, ubwino wa turkey ndikuti supanga mafuta filimu.

Zosakaniza:

• Turkey - 2 kg;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• adyo - mutu 1;
• mapepala akuda - 10 ma PC.;
• Bay masamba - ma PC 4.

Kukonzekera

1. Nyama imatha pafupifupi maola atatu. Ikani mu mbale, kuwonjezera zonunkhira ndi anyezi. Thirani madzi.
2. Ikani mawonekedwe "Ozimitsa" maola 6. Onjezerani adyo ndikupatsani pulogalamu ya "kuphika" kwa mphindi imodzi.
3. Tengani nyama ndi anyezi, kukhetsa msuzi.
4. Dulani nyama mu magawo, kutsanulizira kuzizira mu mpweya wophika mu mawonekedwe.
5. Thirani msuzi, tumizani kuzizira.

Ng'ombe yowonjezera mukakamiza wophika

Ndi zakudya ziti zomwe mbale sizingakonzedwe, zidzakhala zosangalatsa kwambiri. Pachifukwachi mungagwiritse ntchito nyama yophika nyama kapena nkhumba. Zakudya zathanzi ndi zokhutiritsa zidzatentha ozizira kuchokera ku chophimba cha ng'ombe. Pofuna kuti chakudyacho chikhale bwino bwino, ngati mukufuna, mukhoza kuwonjezera gelatin.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay masamba - 2 ma PC.;
• adyo - 4 cloves;
• madzi - 2 malita.

Kukonzekera

1. Ng'ombe yatsuka, zamasamba. Ikani mbale mu tsamba la laurel.
2. Thirani m'madzi otentha. Ikani mawonekedwe "Pang'onopang'ono otentha" kwa mphindi 90.
3. Chotsani zitsulo ndikuzipera, onjezerani adyo. Sungani mulu wa zitsulozo.
4. Thirani msuzi ndi kuyeretsa kuzizira.

Ng'ombe imatentha ozizira

Phindu lalikulu kwa thupi lidzabweretsedwa ndi chimfine chozizira mumphika wophika, chifukwa collageni yomwe imalowa, imakhudza khungu, ziwalo ndi tsitsi. Monga chotsitsa, mungagwiritse ntchito nkhumba, nkhuku kapena chiwindi cha nyama kapena nyama ina. Kugwiritsira ntchito miyeso kumapanganso mbale yowonjezera.

Zosakaniza:

• Mitsinje ya ng'ombe - 3 kg;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tsabola wokoma - nandolo 6;
• adyo - mutu 1;
• Bay masamba - ma PC 2.

Kukonzekera

1. Sambani nyama ndikutsanulira madzi, tulukani kwa maola angapo.
2. Chotsani, kudula ndikuyika mu mbale.
3. Yikani kaloti, anyezi ndi zonunkhira. Ikani pulogalamuyi "Varka".
4. Nkhumba zimakhala zoziziritsira muzakakamizidwa kuphika kwa maola awiri. Kenaka mutenge nyamayo ndi kuiyala pamwamba pa zitsulozo.
5. Msuzi msuzi. Awatseni nyama kuti achoke kuti afikitse.

Kuzizira kuchokera ku nkhumba miyendo mu choponderetsa - Chinsinsi

Kusiyana kwakukulu kwa mbale ndi nkhumba ya nkhumba mumphika wophika. Icho chidzatuluka mwachuma kwambiri ndi chopatsa thanzi, ngati mutagwiritsa ntchito miyendo ngati chinthu chachikulu. Kwa iwo, mukhoza kuwonjezera nyama zina zamtundu uliwonse kuti zikhale zokoma. Malingana ndi zofuna za mwiniwake, chakudyacho chikhoza kukongoletsedwa ndi mazira ophika, masamba ndi tsabola.

Zosakaniza:

• Miyendo ya nkhumba - 2 kg;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• adyo - mutu 1;
• mapepala akuda - 10 ma PC.;
• Bay masamba - ma PC 4.

Kukonzekera

1. Ikani nyama mu mbale, kuwonjezera zonunkhira, kaloti ndi anyezi. Thirani madzi.
2. Ikani mawonekedwe "Ozimitsa" maola 6. Onjezerani adyo ndikupatsani pulogalamu ya "kuphika" kwa mphindi imodzi.
3. Dulani nyama mu magawo, kukhetsa msuzi. Yambani ndi mafomu.
4. Thirani msuzi, ikani kuzizira.

Frozen holly - Chinsinsi chokakamizika kuphika

Ngati mutatha kugula chimanga, mutha kugwiritsa ntchito chophikira choyambirira chophikira chimfine mu chophikira. Palibe chokoma kuposa mbale iyi, sizingakhale usiku wausiku kapena patebulo la Chaka chatsopano. Ndi bwino kukongoletsa mbale ndi amadyera ndi nandolo zakuda, ndipo ndikulimbikitsidwa kuti muzitumikire ndi horseradish.

Zosakaniza:

• Nyama ya mafuta ndi mafupa - 1,5 makilogalamu;
• Bay masamba - ma PC 4;
• adyo - 3 cloves;
• tsabola wakuda (nandolo) - ma PC 5;
• katsabola - gulu limodzi;
• gelatin - 1 tsp.

Kukonzekera

1. Sambani nyama mu mbale ndikuwonjezera madzi.
2. Onjezani tsamba la bay leaf ndi tsabola. Ikani mawonekedwe ophika kwa maola awiri.
3. Chotsani nyama ndi finely kuwaza izo. Onjezani adyo.
4. Kuti apange zakudya zoterezi m'kakakamiza, chophimbacho chimatenga kuwonjezera kwa gelatin.
5. Phulani misa pamatangi, kutsanulira msuzi ndi kutumiza kuzizira.