Kuphika ndi tchizi ndi chimodzi mwa mitundu yodziwika kwambiri ya kadzutsa kapena masana. Grenki - chidutswa cha mkate, chouma kapena chokazinga (popanda kapena mafuta). Pofuna kukonza mbale iyi, mungagwiritsire ntchito toasters, komanso muumitseni magawo a mkate pa chophika chophika mu uvuni kapena mwachangu mu poto. Nthawi zina zimagwedezeka musanayambe kudya mwachangu, zimayikidwa mu lezones (chisakanizo cha mkaka ndi dzira). Njira iliyonse ili yabwino mwa njira yake, koma mkate wouma ndi wothandiza kwambiri kuposa mkate wokazinga, komabe kusankha ndiko kwanu. Nthawi zina mumafuna zosiyanasiyana.
Zowonongeka mosavuta ndi tchizi losungunuka
Zosakaniza:
- mkate - magawo awiri;
- kirimu tchizi - bokosi 1;
- Maolivi wopanda maenje - 2 ma PC;
- Basil - 2 masamba.
Kukonzekera
Timayaka bulauni m'chombochi, kuzizira pang'ono ndi kuzifalitsa mowolowa manja ndi tchizi chosungunuka. Maolivi adadulidwa pakati kapena kuponyedwa m'magulu. Phulani zidutswa za azitona pamwamba pa tchizi ndi tchizi ndi kukongoletsa ndi tsamba la basil.
Opaka ndi tomato ndi tchizi
Zosakaniza:
- mkate - magawo awiri;
- tchizi wolimba - magawo awiri;
- phwetekere, kucha, osati madzi - 1 pc.;
- sprig wa parsley.
Kukonzekera
Timaunikira magawo a mkate m'tchire. Kuchokera pamwamba pa tchire timayambitsa chidutswa cha tchizi ndi chidutswa cha phwetekere. Timakongoletsa ndi tsamba la parsley.
Amagwidwa ndi ham ndi tchizi
Zosakaniza:
- mkate - magawo awiri;
- tchizi wolimba - magawo awiri;
- ham - magawo awiri;
- tsabola watsopano wofiira - 1 pc.;
- Cilantro mwatsopano.
Kukonzekera
Dyani mkatewo. Timayika magawo onse a tchizi magawo. Chotsani tsabola (kudutsa) 4 mphete zochepa zochepa ndikuyala 2 kwa yisiti iliyonse ndi tchizi, komanso pamwamba - pa chidutswa cha ham. Timakongoletsa masamba ndi cilantro. Aliyense akhoza kubwera ndi maphikidwe osiyanasiyana osiyana siyana popanga toast ndi tchizi. Mulimonsemo, amathandizidwa bwino ndi zakumwa zam'mawa monga tiyi, khofi, kaka, rooibos, mwamuna ndi ena.
Garlic amadya ndi mazira ndi tchizi - Chinsinsi
Zosakaniza:
- mkate wouma pang'ono - magawo awiri;
- adyo - 1 clove;
- dzira la nkhuku - chidutswa chimodzi;
- mkaka wamkati mafuta okhutira - 2 tbsp. makuni;
- nthaka ya tsabola wakuda - uzitsine 1;
- tchizi wolimba - magawo awiri;
- batala kwa frying;
- parsley - nthambi ziwiri.
Kukonzekera
Magawo a mkate amathira rubbed pa kanyumba kakang'ono ka adyo. Timakonza mazira: kusakaniza dzira ndi mkaka, mopepuka tsabola ndi chikwapu ndi mphanda. Thirani mafuta mu poto yowuma. Sungani chidutswa cha mkate mu lezones (kwathunthu) ndipo mwachangu mu poto kumbali zonsezo. Timachotsa timadzi ta garlic ndi spatula, tifalitsa pa mbale ndikuyika mwamsanga chidutswa chilichonse cha mkate pa chidutswa cha tchizi. Timakongoletsa croutons ndi dzira ndi tchizi ndi tsamba la parsley.